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La Brea Loaf, Rosemary Olive Oil
La Brea Loaf, Rosemary Olive Oil
La Brea Loaf, Rosemary Olive Oil
La Brea Loaf, Rosemary Olive Oil
La Brea Loaf, Rosemary Olive Oil
La Brea Loaf, Rosemary Olive Oil

La Brea Loaf, Rosemary Olive Oil

16 oz
La Brea Loaf, Rosemary Olive Oil

La Brea Loaf, Rosemary Olive Oil

16 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Baked with rosemary and a touch of extra virgin olive oil. Non GMO Project verified. nongmoproject.org. American favorite artisan bread. Estd. 1989. Fresh baked. Fresh daily. Our Story: When pastry chef Nancy Silverton couldn't find artisan bread good enough for her restaurant, she spent a year crafting the perfect recipe, creating bread with a caramelized, golden crust, soft inside, and rustic appearance. Her signature recipe resulted in such delicious artisan bread that she opened La Brea Bakery on La Brea Avenue. When there were people lined up outside her bakery every morning, and the bread sold out by 11 am, she knew had a hit. - Nancy Silverton. Rosemary Olive Oil Loaf: Aromatic rosemary and extra virgin olive oil give this bread its soft texture and sublime flavor. www.labreabakery.com. Facebook. Twitter. Instagram. Labreabakery.


Ingredients

Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sour Culture, Extra Virgin Olive Oil, Contains 2% Or Less Of: Salt, Rosemary, Wheat Germ, Semolina, Yeast.


Directions

Our Breads. Our bread tastes best on day of purchase. If not consuming right away, please store in the freezer. Do not refrigerate.


Warnings

Contains: wheat. Made in a facility that also processes milk, soy and tree nuts (pecans and walnuts).

Nutrition

Nutrition Facts

Serving Size 57.00 g
Servings Per Container 8
  • Amount Per Serving
  • Calories 170
    • Total Fat 2.5g3%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 380mg17%daily value
    • Total Carbohydrate 31g11%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 0g
    • Protein 5g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Baked with rosemary and a touch of extra virgin olive oil. Non GMO Project verified. nongmoproject.org. American favorite artisan bread. Estd. 1989. Fresh baked. Fresh daily. Our Story: When pastry chef Nancy Silverton couldn't find artisan bread good enough for her restaurant, she spent a year crafting the perfect recipe, creating bread with a caramelized, golden crust, soft inside, and rustic appearance. Her signature recipe resulted in such delicious artisan bread that she opened La Brea Bakery on La Brea Avenue. When there were people lined up outside her bakery every morning, and the bread sold out by 11 am, she knew had a hit. - Nancy Silverton. Rosemary Olive Oil Loaf: Aromatic rosemary and extra virgin olive oil give this bread its soft texture and sublime flavor. www.labreabakery.com. Facebook. Twitter. Instagram. Labreabakery.


Ingredients

Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sour Culture, Extra Virgin Olive Oil, Contains 2% Or Less Of: Salt, Rosemary, Wheat Germ, Semolina, Yeast.


Directions

Our Breads. Our bread tastes best on day of purchase. If not consuming right away, please store in the freezer. Do not refrigerate.


Warnings

Contains: wheat. Made in a facility that also processes milk, soy and tree nuts (pecans and walnuts).


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No, La Brea Loaf, Rosemary Olive Oil is not gluten-free.

La Brea Loaf, Rosemary Olive Oil has 170.0 calories.

La Brea Loaf, Rosemary Olive Oil has 31.0 carbs.

La Brea Loaf, Rosemary Olive Oil has 0.0 grams of sugar.

La Brea Loaf, Rosemary Olive Oil has 2.5 grams of fat.

La Brea Loaf, Rosemary Olive Oil has 380.0 grams of sodium.