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Martha Stewart Kitchen Scalloped Potatoes, Ready to Bake Seasonal Selection
Martha Stewart Kitchen Scalloped Potatoes, Ready to Bake Seasonal Selection
20 oz
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About
Details
From Martha’s kitchen to yours. Ready to bake.
Ingredients
Potatoes, Parmesan Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Milk (pasteurized Milk, Vitamin D), Heavy Cream (cream, Milk), Garlic, Sea Salt, Black Pepper, Corn Starch, Thyme, Nutmeg.
Directions
Cook thoroughly. Bake: Conventional oven cooking directions: (Best method) For best results: Thaw overnight in the refrigerator or up to 3 hours at room temperature before baking. 1. Preheat oven at 425 degrees F for at least 10 minutes. 2. Remove plastic wrap from the tray. Place tray on a lined baking sheet. 3. Place baking sheet on the middle rack and bake for 30-33 minutes until lightly golden brown and bubbly on top. 4. Rotate the baking sheet halfway through baking time for even browning. 5. Remove from oven and allow to cool for 2-3 minutes before serving. Microwave: Microwave Cooking Directions: For best results: Thaw overnight in the refrigerator or up to 3 hours at room temperature before baking. 1. Create a slit about 1 inch on plastic film. 2. Place scalloped potatoes in microwave and heat for 4 minutes on high. 3. Carefully remove plastic film and heat for another 3-4 minutes or until heated through. 4. Let rest for 2 minutes, transfer over to a serving tray, and enjoy. For food safety and best product quality cook to an internal temperature of 165 degrees F. Do not put in toaster oven.
A Tip from Martha: While frozen, remove packaging, place in bakeware and continue to thaw. Reheat as instructed.
Keep frozen.
Warnings
Contains: milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 150
- Total Fat 8g12%
- Saturated Fat 5g25%
- Trans Fat 0g
- Cholesterol 20mg7%
- Sodium 360mg15%
- Total Carbohydrate 13g4%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 6g
Details
From Martha’s kitchen to yours. Ready to bake.
Ingredients
Potatoes, Parmesan Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Milk (pasteurized Milk, Vitamin D), Heavy Cream (cream, Milk), Garlic, Sea Salt, Black Pepper, Corn Starch, Thyme, Nutmeg.
Directions
Cook thoroughly. Bake: Conventional oven cooking directions: (Best method) For best results: Thaw overnight in the refrigerator or up to 3 hours at room temperature before baking. 1. Preheat oven at 425 degrees F for at least 10 minutes. 2. Remove plastic wrap from the tray. Place tray on a lined baking sheet. 3. Place baking sheet on the middle rack and bake for 30-33 minutes until lightly golden brown and bubbly on top. 4. Rotate the baking sheet halfway through baking time for even browning. 5. Remove from oven and allow to cool for 2-3 minutes before serving. Microwave: Microwave Cooking Directions: For best results: Thaw overnight in the refrigerator or up to 3 hours at room temperature before baking. 1. Create a slit about 1 inch on plastic film. 2. Place scalloped potatoes in microwave and heat for 4 minutes on high. 3. Carefully remove plastic film and heat for another 3-4 minutes or until heated through. 4. Let rest for 2 minutes, transfer over to a serving tray, and enjoy. For food safety and best product quality cook to an internal temperature of 165 degrees F. Do not put in toaster oven.
A Tip from Martha: While frozen, remove packaging, place in bakeware and continue to thaw. Reheat as instructed.
Keep frozen.
Warnings
Contains: milk.
Common questions
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