Shellfish Free
Make dessert epic with the Duncan Hines Epic Baking Kit, Fruity Pebbles Naturally and Artificially Flavored Cake Mix Kit. This deliciously decadent baking set includes: confetti cake mix, Fruity Pebbles flavored frosting, Fruity Pebbles cereal and detailed directions on how to make a yummy dessert everyone will enjoy. Pick up this Duncan Hines baking mix kit today, and create something epic.
Confetti Cake Mix (sugar, Bleached Wheat Flour, Emulsified Palm Shortening [palm Oil, Propylene Glycol Mono-and Diesters Of Fats And Fatty Acids, Mono-and Diglycerides, Sodium Stearoyl Lactylate], Sprinkles [sugar, Yellow Corn Flour, Modified Corn Starch, Canola Oil, Yellow 5 Lake, Red 40 Lake, Wheat Flour, Yellow 6 Lake, Blue 2 Lake, Blue 1 Lake], Leavening [sodium Bicarbonate, Sodium Aluminum Phosphate, Dicalcium Phosphate, Monocalcium Phosphate], Wheat Starch, Contains Less Than 2% Of: Salt, Colored With [titanium Dioxide], Cellulose Gum, Xanthan Gum, Dextrose, Maltodextrin, Artificial Flavors, Modified Corn Starch), Frosting (sugar, Palm Oil, Water, Corn Syrup, Contains Less Than 2% Of: Corn Starch, Mono- And Diglycerides, Modified Corn Starch, Salt, Titanium Dioxide [color], Potassium Sorbate [preservative], Corn Maltodextrin, Polysorbate 60, Xanthan Gum, Antioxidants [ascorbyl Palmitate, Mixed Tocopherols, Chamomile Extract, Rosemary Extract, Alpha Tocopherol], Natural And Artificial Flavor, Citric Acid), Cereal (rice, Sugar, Canola And/or Soybean Oil, Salt, Contains 1% Or Less Of: Natural And Artificial Flavor, Red 40, Yellow 6, Yellow 5, Blue 1, Turmeric Oleoresin [color], Bht And Bha Added To Preserve Freshness, Sodium Ascorbate And Ascorbic Acid [vitamin C], Niacinamide [vitamin B3], Reduced Iron, Zinc Oxide, Vitamin A Palmitate, Pyridoxine Hydrochloride [vitamin B6], Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid, Vitamin D3, Vitamin B12).
You will need: 3/4 cup water. 3 large eggs. 1/3 cup vegetable oil. High altitude (over 3,500 ft): Preheat oven to 375 degrees F. Grease two 8-inch round pans. Whisk together cake mix, 2/3 cup water, 3 eggs and 1/3 cup vegetable oil in large bowl until well blended. Stir in half of the Fruity Pebbles. Pour into pans and bake 26 to 30 minutes, until toothpick inserted in centers comes out clean. Cool, frost and decorate according to the directions to the right. Pan Size: Bake Time; 8-inch round pans: 24- 28 minutes; 9-inch round pans: 20- 24 minutes. (1) Prep: Preheat oven to 350 degrees F (325 degrees F for dark or coated pans). Grease two round pans with Pam baking spray. Whisk together cake mix, water, eggs and vegetable oil in large bowl until well blended. Stir in half of the fruity pebbles cereal. Reserve remaining cereal for decorating. (2) Bake: Pour batter into pans. Bake on rack in center of oven until toothpick inserted in centers comes out clean. Cool in pan on wire rack 15 minutes. Remove layers from pans and cool completely. (3) Frost: Place one cooled layer on serving plate. Frost top of first layer with one frosting pouch. Stack second cake layer on top of frosted layer. Frost S top of cake layer with second frosting pouch. (4) Decorate: Decorate top of cake with remaining fruity pebbles cereal just before serving. Cut and enjoy! Add 3 to 5 minutes to bake time for dark or coated pans.
Contains: wheat.
Shellfish Free
Make dessert epic with the Duncan Hines Epic Baking Kit, Fruity Pebbles Naturally and Artificially Flavored Cake Mix Kit. This deliciously decadent baking set includes: confetti cake mix, Fruity Pebbles flavored frosting, Fruity Pebbles cereal and detailed directions on how to make a yummy dessert everyone will enjoy. Pick up this Duncan Hines baking mix kit today, and create something epic.
Confetti Cake Mix (sugar, Bleached Wheat Flour, Emulsified Palm Shortening [palm Oil, Propylene Glycol Mono-and Diesters Of Fats And Fatty Acids, Mono-and Diglycerides, Sodium Stearoyl Lactylate], Sprinkles [sugar, Yellow Corn Flour, Modified Corn Starch, Canola Oil, Yellow 5 Lake, Red 40 Lake, Wheat Flour, Yellow 6 Lake, Blue 2 Lake, Blue 1 Lake], Leavening [sodium Bicarbonate, Sodium Aluminum Phosphate, Dicalcium Phosphate, Monocalcium Phosphate], Wheat Starch, Contains Less Than 2% Of: Salt, Colored With [titanium Dioxide], Cellulose Gum, Xanthan Gum, Dextrose, Maltodextrin, Artificial Flavors, Modified Corn Starch), Frosting (sugar, Palm Oil, Water, Corn Syrup, Contains Less Than 2% Of: Corn Starch, Mono- And Diglycerides, Modified Corn Starch, Salt, Titanium Dioxide [color], Potassium Sorbate [preservative], Corn Maltodextrin, Polysorbate 60, Xanthan Gum, Antioxidants [ascorbyl Palmitate, Mixed Tocopherols, Chamomile Extract, Rosemary Extract, Alpha Tocopherol], Natural And Artificial Flavor, Citric Acid), Cereal (rice, Sugar, Canola And/or Soybean Oil, Salt, Contains 1% Or Less Of: Natural And Artificial Flavor, Red 40, Yellow 6, Yellow 5, Blue 1, Turmeric Oleoresin [color], Bht And Bha Added To Preserve Freshness, Sodium Ascorbate And Ascorbic Acid [vitamin C], Niacinamide [vitamin B3], Reduced Iron, Zinc Oxide, Vitamin A Palmitate, Pyridoxine Hydrochloride [vitamin B6], Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid, Vitamin D3, Vitamin B12).
You will need: 3/4 cup water. 3 large eggs. 1/3 cup vegetable oil. High altitude (over 3,500 ft): Preheat oven to 375 degrees F. Grease two 8-inch round pans. Whisk together cake mix, 2/3 cup water, 3 eggs and 1/3 cup vegetable oil in large bowl until well blended. Stir in half of the Fruity Pebbles. Pour into pans and bake 26 to 30 minutes, until toothpick inserted in centers comes out clean. Cool, frost and decorate according to the directions to the right. Pan Size: Bake Time; 8-inch round pans: 24- 28 minutes; 9-inch round pans: 20- 24 minutes. (1) Prep: Preheat oven to 350 degrees F (325 degrees F for dark or coated pans). Grease two round pans with Pam baking spray. Whisk together cake mix, water, eggs and vegetable oil in large bowl until well blended. Stir in half of the fruity pebbles cereal. Reserve remaining cereal for decorating. (2) Bake: Pour batter into pans. Bake on rack in center of oven until toothpick inserted in centers comes out clean. Cool in pan on wire rack 15 minutes. Remove layers from pans and cool completely. (3) Frost: Place one cooled layer on serving plate. Frost top of first layer with one frosting pouch. Stack second cake layer on top of frosted layer. Frost S top of cake layer with second frosting pouch. (4) Decorate: Decorate top of cake with remaining fruity pebbles cereal just before serving. Cut and enjoy! Add 3 to 5 minutes to bake time for dark or coated pans.
Contains: wheat.