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Easily prepare delicious quick bread or muffins with Pillsbury Zero Sugar Deluxe Cinnamon Swirl Bread and Muffin Mix. Sweetened with Splenda, this versatile mix is perfect for creating sugar free bread and muffins. This Pillsbury quick bread mix contains all the dry ingredients you need, with no sugar, to make delectable breakfast muffins or bread at home. Just add water, oil and eggs to the Pillsbury baking mix, stir and bake as directed. Each box of sugar free bread and muffin mix makes one loaf, three mini loaves or 12 muffins, so you have enough for the whole family. Make baked goods you can enjoy right away or freeze for breakfast or sugar free snacks in the future. Serve these sugar free muffins with scrambled eggs and fruit slices for a quick breakfast. To add your own touch, sprinkle in some add-ins like raisins, chocolate chips or walnuts to create tasty sugar free dessert recipes. The 16.4 oz box of Pillsbury Zero Sugar Deluxe Cinnamon Swirl Bread and Muffin Mix is easy to store in a pantry or cupboard, so it's ready when you want to whip up tasty treats. Pillsbury sugar free mixes make enjoying dessert while sticking to dietary restriction flavorful and convenient. The Pillsbury Baking website has delicious and easy recipes, fun ideas and simple baking tips to help you and your family create tasty memories together.
• One 16.4 oz box of Pillsbury Zero Sugar Deluxe Cinnamon Swirl Quick Bread and Muffin Mix
• Use the no sugar quick bread mix to make cinnamon muffins, cinnamon bread and many other zero sugar treats that everyone will enjoy
• This versatile sugar free bread mix is perfect for a quick breakfast or to enjoy later in the day for a flavorful, zero sugar dessert
• Simply add water, oil and eggs to the sugar free dessert mix and combine for convenient zero sugar snacks and desserts anytime
• Box of baking mix makes one loaf, three mini loaves or 12 cinnamon muffins, so you have enough sugar free snacks for the whole family
• Zero sugar muffin and bread mix is made with no sugar and is sweetened with Splenda, perfect for those with dietary restrictions or wanting to reduce sugar intake
• The Pillsbury Baking website helps you and your family create tasty memories together
• Making Family Traditions Easy for Over 100 Years
Ingredients
Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltitol, Maltodextrin, Palm Oil, Contains 2% Or Less Of: Natural And Artificial Flavors, Cellulose, Canola Oil, Leavening (baking Soda, Calcium Phosphate, Sodium Acid Pyrophosphate), Cinnamon, Propylene Glycol Esters Of Fatty Acids, Monoglycerides, Salt, Cellulose Gum, Caramel Color, Xanthan Gum, Sodium Stearoyl Lactylate, Mono And Diglycerides, Acesulfame Potassium (non Nutritive Sweetener), Sucralose (non Nutritive Sweetener), Sodium Aluminosilicate, Antioxidants (citric Acid, Bht, Ascorbyl Palmitate, Mixed Tocopherols, Chamomile And Rosemary Extracts), Soy Lecithin.
Directions
All you need for bread: 3/4 cup water, 1/3 cup oil, 2 eggs. Quick Bread Baking Instructions: 1. Set oven to 375 degree F. Coat bottom of pan or spray with no-stick cooking spray. 2. Combine quick bread mix (large clear packet), water, oil and eggs in large bowl. Beat with a mixer on low for 1 minute or by hand for 1 minute. Pour half of batter (about 1-1/3 cups) into prepared pan. Sprinkle with 1/2 cup of the swirl mix (small clear packet). Pour remaining batter over the swirl mix. Spread carefully to cover. Sprinkle with remaining swirl mix. We recommend using vegetable oil and no-stick cooking spray. 3. Bake at 375 degrees F as directed or until toothpick inserted in center comes out clean. Cool 15 minutes. Loosen edges with knife or metal spatula; remove from pan. Pan Size: 8 x 4-inch loaf pan; 45 to 55 min. bake time. 9 x 5-inch loaf pan; 40 to 50 min. bake time. 3 (3 x 5-inch) loaf pan; 30 to 40 min. bake time. All you need for bread: 3/4 cup water, 1/3 cup oil, 2 eggs. Muffin Baking Instructions: 1. Set oven to 400 degrees F for metal or glass pan. For dark coated pan, set oven to 375 degrees F. Spray muffin cups with no-stick cooking spray or line with paper baking cups. 2. Combine quick bread mix (large clear packet), milk, oil and eggs in large bowl. Beat with a mixer on low for 1 minute or by hand for 1 minute. Gently stir 1/2 of the swirl mix (small clear packet) into the batter making a swirl pattern. We recommend using vegetable oil and no-stick cooking spray. 3. Divide batter evenly among muffin cups. Add remaining swirl mix to the top of each muffin. 4. Bake at 400 degrees F for metal or glass pan or 375 degrees F for dark coated pan for 18 to 21 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 2 to 3 minutes in pan. Tips: To create a delicious flavor combination, stir 1/2 cup sweetened dried cranberries, raisins or chopped nuts in to prepared batter prior to baking. Serve the prepared quick bread or muffins with softened cream cheese and your favorite variety of Smucker’s sugar free preserves.
Warnings
Contains milk, soybean and wheat ingredients may contain egg ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 2g3%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 160mg7%
- Total Carbohydrate 27g9%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 1g
Details
Easily prepare delicious quick bread or muffins with Pillsbury Zero Sugar Deluxe Cinnamon Swirl Bread and Muffin Mix. Sweetened with Splenda, this versatile mix is perfect for creating sugar free bread and muffins. This Pillsbury quick bread mix contains all the dry ingredients you need, with no sugar, to make delectable breakfast muffins or bread at home. Just add water, oil and eggs to the Pillsbury baking mix, stir and bake as directed. Each box of sugar free bread and muffin mix makes one loaf, three mini loaves or 12 muffins, so you have enough for the whole family. Make baked goods you can enjoy right away or freeze for breakfast or sugar free snacks in the future. Serve these sugar free muffins with scrambled eggs and fruit slices for a quick breakfast. To add your own touch, sprinkle in some add-ins like raisins, chocolate chips or walnuts to create tasty sugar free dessert recipes. The 16.4 oz box of Pillsbury Zero Sugar Deluxe Cinnamon Swirl Bread and Muffin Mix is easy to store in a pantry or cupboard, so it's ready when you want to whip up tasty treats. Pillsbury sugar free mixes make enjoying dessert while sticking to dietary restriction flavorful and convenient. The Pillsbury Baking website has delicious and easy recipes, fun ideas and simple baking tips to help you and your family create tasty memories together.
• One 16.4 oz box of Pillsbury Zero Sugar Deluxe Cinnamon Swirl Quick Bread and Muffin Mix
• Use the no sugar quick bread mix to make cinnamon muffins, cinnamon bread and many other zero sugar treats that everyone will enjoy
• This versatile sugar free bread mix is perfect for a quick breakfast or to enjoy later in the day for a flavorful, zero sugar dessert
• Simply add water, oil and eggs to the sugar free dessert mix and combine for convenient zero sugar snacks and desserts anytime
• Box of baking mix makes one loaf, three mini loaves or 12 cinnamon muffins, so you have enough sugar free snacks for the whole family
• Zero sugar muffin and bread mix is made with no sugar and is sweetened with Splenda, perfect for those with dietary restrictions or wanting to reduce sugar intake
• The Pillsbury Baking website helps you and your family create tasty memories together
• Making Family Traditions Easy for Over 100 Years
Ingredients
Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltitol, Maltodextrin, Palm Oil, Contains 2% Or Less Of: Natural And Artificial Flavors, Cellulose, Canola Oil, Leavening (baking Soda, Calcium Phosphate, Sodium Acid Pyrophosphate), Cinnamon, Propylene Glycol Esters Of Fatty Acids, Monoglycerides, Salt, Cellulose Gum, Caramel Color, Xanthan Gum, Sodium Stearoyl Lactylate, Mono And Diglycerides, Acesulfame Potassium (non Nutritive Sweetener), Sucralose (non Nutritive Sweetener), Sodium Aluminosilicate, Antioxidants (citric Acid, Bht, Ascorbyl Palmitate, Mixed Tocopherols, Chamomile And Rosemary Extracts), Soy Lecithin.
Directions
All you need for bread: 3/4 cup water, 1/3 cup oil, 2 eggs. Quick Bread Baking Instructions: 1. Set oven to 375 degree F. Coat bottom of pan or spray with no-stick cooking spray. 2. Combine quick bread mix (large clear packet), water, oil and eggs in large bowl. Beat with a mixer on low for 1 minute or by hand for 1 minute. Pour half of batter (about 1-1/3 cups) into prepared pan. Sprinkle with 1/2 cup of the swirl mix (small clear packet). Pour remaining batter over the swirl mix. Spread carefully to cover. Sprinkle with remaining swirl mix. We recommend using vegetable oil and no-stick cooking spray. 3. Bake at 375 degrees F as directed or until toothpick inserted in center comes out clean. Cool 15 minutes. Loosen edges with knife or metal spatula; remove from pan. Pan Size: 8 x 4-inch loaf pan; 45 to 55 min. bake time. 9 x 5-inch loaf pan; 40 to 50 min. bake time. 3 (3 x 5-inch) loaf pan; 30 to 40 min. bake time. All you need for bread: 3/4 cup water, 1/3 cup oil, 2 eggs. Muffin Baking Instructions: 1. Set oven to 400 degrees F for metal or glass pan. For dark coated pan, set oven to 375 degrees F. Spray muffin cups with no-stick cooking spray or line with paper baking cups. 2. Combine quick bread mix (large clear packet), milk, oil and eggs in large bowl. Beat with a mixer on low for 1 minute or by hand for 1 minute. Gently stir 1/2 of the swirl mix (small clear packet) into the batter making a swirl pattern. We recommend using vegetable oil and no-stick cooking spray. 3. Divide batter evenly among muffin cups. Add remaining swirl mix to the top of each muffin. 4. Bake at 400 degrees F for metal or glass pan or 375 degrees F for dark coated pan for 18 to 21 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 2 to 3 minutes in pan. Tips: To create a delicious flavor combination, stir 1/2 cup sweetened dried cranberries, raisins or chopped nuts in to prepared batter prior to baking. Serve the prepared quick bread or muffins with softened cream cheese and your favorite variety of Smucker’s sugar free preserves.
Warnings
Contains milk, soybean and wheat ingredients may contain egg ingredients.
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