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Trident Salmon Burgers, Alaska
Trident Salmon Burgers, Alaska
6 each
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Per Serving: 16 g protein; 1130 mg omega-3. Gluten free. Delicious. Wild, natural & sustainable. Our Personal Guarantee: Our salmon burger is made from whole fillets of wild caught Alaska salmon which are caught by independent hard-working fishermen in Alaska. Seasoned to perfection, the Alaska salmon burger is simple and convenient way to enjoy Alaska salmon anytime and we are proud to put our name on every package. We're as serious about customer satisfaction as we are about seafood and would love to hear from you, please drop us a line, - Chuck and Joe Bundrant, Trident Seafoods from our family to yours since 1973. www.TridentSeafoods.com. Follow us: Facebook. Twitter. YouTube. Pinterest. Want to learn more? Scan code to find out about where this fish is caught and our commitment to sustainability, traceability and social responsibility. Questions or comments? We'd love to hear from you! Please keep your packaging and contact our Consumer Affairs team: Toll-free 1-866-413-4749 or by email at ConsumerAffairs(at)TridentSeafoods.com. Resealable. Wild caught. Sustainable. Sustainably caught in Alaska: Wild caught in the U.S.A.
Ingredients
Pink And/or Keta Salmon, Vegetable Oil (canola And/or Soybean), Water, Contains 2% Or Less Of: Ground Onion, Salt, Potato Extract, Garlic Powder, Mustard Flour, White Pepper, Beet Juice (color), Annatto (color), Rosemary Extract, Mesquite Smoke Flavor, Lemon Juice Concentrate.
Directions
Must be cooked. Cooking Instructions: (Cooking times and temperatures may vary substantially. Internal temperature should be at least 165 degrees F. We strive to product a fully boneless product. As with all fish, however, occasional bones may still be present) Keep frozen until ready to cook. Thawing is not recommended – cook from frozen. Pan Fry: In lightly oiled pan, cook over medium heat 4 to 5 minutes on each side. Grill or Barbecue: Preheat to medium heat (350 degrees F). Cook for 4 to 5 minutes on each side. Conventional Oven: Preheat oven to 400 degrees F. Place frozen burger(s) on a lightly grease baking sheet. Cook for 6 to 8 minutes on each side. Air Fryer: Set air fryer temperature to 400 degrees F. Place desired amount in a single layer, do not overcrowd. Cook for 11 to 12 minutes, flipping halfway through. Microwave cooking is not recommended.
You'll love them! In a wrap pita with coleslaw. Flaked over your favorite pasta. In an open faced sandwich. Flaked and added to an omelette.
Keep frozen. Keep frozen until ready to cook
Tear here.
Warnings
Contains fish (pink and/or keta salmon).
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 7g11%
- Saturated Fat 1g5%
- Trans Fat 0g
- Polyunsaturated Fat 2g
- Monounsaturated Fat 4g
- Cholesterol 50mg17%
- Sodium 260mg11%
- Total Carbohydrate 1g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 16g
Details
Per Serving: 16 g protein; 1130 mg omega-3. Gluten free. Delicious. Wild, natural & sustainable. Our Personal Guarantee: Our salmon burger is made from whole fillets of wild caught Alaska salmon which are caught by independent hard-working fishermen in Alaska. Seasoned to perfection, the Alaska salmon burger is simple and convenient way to enjoy Alaska salmon anytime and we are proud to put our name on every package. We're as serious about customer satisfaction as we are about seafood and would love to hear from you, please drop us a line, - Chuck and Joe Bundrant, Trident Seafoods from our family to yours since 1973. www.TridentSeafoods.com. Follow us: Facebook. Twitter. YouTube. Pinterest. Want to learn more? Scan code to find out about where this fish is caught and our commitment to sustainability, traceability and social responsibility. Questions or comments? We'd love to hear from you! Please keep your packaging and contact our Consumer Affairs team: Toll-free 1-866-413-4749 or by email at ConsumerAffairs(at)TridentSeafoods.com. Resealable. Wild caught. Sustainable. Sustainably caught in Alaska: Wild caught in the U.S.A.
Ingredients
Pink And/or Keta Salmon, Vegetable Oil (canola And/or Soybean), Water, Contains 2% Or Less Of: Ground Onion, Salt, Potato Extract, Garlic Powder, Mustard Flour, White Pepper, Beet Juice (color), Annatto (color), Rosemary Extract, Mesquite Smoke Flavor, Lemon Juice Concentrate.
Directions
Must be cooked. Cooking Instructions: (Cooking times and temperatures may vary substantially. Internal temperature should be at least 165 degrees F. We strive to product a fully boneless product. As with all fish, however, occasional bones may still be present) Keep frozen until ready to cook. Thawing is not recommended – cook from frozen. Pan Fry: In lightly oiled pan, cook over medium heat 4 to 5 minutes on each side. Grill or Barbecue: Preheat to medium heat (350 degrees F). Cook for 4 to 5 minutes on each side. Conventional Oven: Preheat oven to 400 degrees F. Place frozen burger(s) on a lightly grease baking sheet. Cook for 6 to 8 minutes on each side. Air Fryer: Set air fryer temperature to 400 degrees F. Place desired amount in a single layer, do not overcrowd. Cook for 11 to 12 minutes, flipping halfway through. Microwave cooking is not recommended.
You'll love them! In a wrap pita with coleslaw. Flaked over your favorite pasta. In an open faced sandwich. Flaked and added to an omelette.
Keep frozen. Keep frozen until ready to cook
Tear here.
Warnings
Contains fish (pink and/or keta salmon).
Common questions
Learn more about how to place an order here.
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