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Details
Tender pasta dough filled with White Meat From Chicken Raised Without Antibiotics, Parmesan, and Low Moisture Part Skim Mozzarella Cheeses (Made from Cow’s Milk Not Treated with rbST*), with a hint of Rosemary.
Ingredients
Filling: Grilled Seasoned Chicken (chicken White Meat, Water, Potato Starch, Sea Salt, Spice), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Water, Ricotta Cheese (pasteurized Milk Pasteurized Whey, Pasteurized Cream, Vinegar, Salt, Stabilizers [xanthan Gum, Locust Bean Gum, Guar Gumi]), Whey Protein Concentrate, Parmesan Cheese (pasteurized Part Skimmed Cow's Milk, Cheese Cultures, Salt, Enzymes), Canola Oil, Salt, Dehydrated Onion, Spices, Garlic. Pasta: Durum Wheat Flour, Water, Egg.
Directions
1. Add pasta to 4 quarts of gently boiling water. Stir immediately.
2. Cook for 3 minutes (until internal temp reaches 165º F). If frozen, cook for 4 minutes.
3. Scoop pasta out of water and strain to avoid breaking. Coat with your favorite sauce and serve.
Warnings
Contains: egg, milk, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 250
- Total Fat 9g14%
- Saturated Fat 4.5g23%
- Trans Fat 0g
- Cholesterol 55mg18%
- Sodium 560mg23%
- Total Carbohydrate 23g8%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 15g
Details
Tender pasta dough filled with White Meat From Chicken Raised Without Antibiotics, Parmesan, and Low Moisture Part Skim Mozzarella Cheeses (Made from Cow’s Milk Not Treated with rbST*), with a hint of Rosemary.
Ingredients
Filling: Grilled Seasoned Chicken (chicken White Meat, Water, Potato Starch, Sea Salt, Spice), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Water, Ricotta Cheese (pasteurized Milk Pasteurized Whey, Pasteurized Cream, Vinegar, Salt, Stabilizers [xanthan Gum, Locust Bean Gum, Guar Gumi]), Whey Protein Concentrate, Parmesan Cheese (pasteurized Part Skimmed Cow's Milk, Cheese Cultures, Salt, Enzymes), Canola Oil, Salt, Dehydrated Onion, Spices, Garlic. Pasta: Durum Wheat Flour, Water, Egg.
Directions
1. Add pasta to 4 quarts of gently boiling water. Stir immediately.
2. Cook for 3 minutes (until internal temp reaches 165º F). If frozen, cook for 4 minutes.
3. Scoop pasta out of water and strain to avoid breaking. Coat with your favorite sauce and serve.
Warnings
Contains: egg, milk, wheat.
Common questions
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