Oyster Mushrooms: (plurotos ostreatos) so-named for their similarity in color and shape to the mollusk. Oyster Mushrooms are cultivated, though they can be found in the wild. Oysters have a mild mushroom flavor, wonderful firm texture and are a popular ingredient in many Asian dishes. Suggested Uses: Oyster Mushrooms are delicious marinated in garlic and olive oil, then grilled or broiled. Use to flavor light sauces for chicken and fish, add to fish chowders and light soups. Oysters are tasty in casseroles and au gratin dishes. A recipe suggestion Is located on the reverse side of this card. 1 ounce of reconstituted mushrooms equals 4 ounces of fresh Oyster Mushrooms.