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Shan Recipe & Seasoning Mix, Achar Gosht
Shan Recipe & Seasoning Mix, Achar Gosht
Shan Recipe & Seasoning Mix, Achar Gosht
Shan Recipe & Seasoning Mix, Achar Gosht
Shan Recipe & Seasoning Mix, Achar Gosht
Shan Recipe & Seasoning Mix, Achar Gosht

Shan Recipe & Seasoning Mix, Achar Gosht

50 g
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Shan Recipe & Seasoning Mix, Achar Gosht

Shan Recipe & Seasoning Mix, Achar Gosht

50 g

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India Bazaar
India Bazaar
Available in 20147
Delivery
by 2:40pm today
or schedule a time
Pickup
Unavailable at this store

Kitchen Tropical Mango Veggie Smoothie

About

Details

Seasoning Mix for meat in pickle condiments. Serves 6 - 8. Suitable for vegetarians. Natural freshness preserved through cryogenic grinding & V-Lock technology. No preservative. No artificial food color. Consumer Comments: www.shanfoods.com. Product of Pakistan.


Ingredients

Red Chili, Salt, Turmeric, Coriander, Fennel, Fenugreek Leaves, Cumin, Cinnamon, Bay Leaf, Allspice, Nigella, Black Pepper, Ginger, Green Cardamom, Maltodextrin, Hydrolyzed Soy Protein, Citric Acid, Sugar, Canola Oil, Silicon Dioxide.


Directions

Ingredients Required: Meat on Bones: 1 kg/2.2 lbs, small portions; Garlic Paste: 1 - 2 tablespoons; Ginger Paste: 1 - 2 tablespoons; Green Chilies: 10 medium, slit lengthwise; Lemon Juice: 3 - 4 tablespoons; Tomatoes: 6 medium/500 g grind & sieve to make puree; Plain Yogurt: 2-1/2 cups/500 g, whipped; Cooking Oil: 1 cup/175 ml; Shan Achar Gosht Mix: 1 packet, mix with 1/2 cup water. Steps of Cooking: 1. Mix 2 tablespoons of Shan Achar Gosht Mix with lemon juice and fill the green chilies. 2. In hot oil add meat, garlic, ginger, yogurt and remaining Shan Achar Gosht Mix. Stir and fry on high heat for 7 - 10 minutes. 3. Add 2 - 3 cups of water. Cover and cook on low heat until meat is tender. 4. Add tomato puree. Stir fry for 5 - 6 minutes on high heat and place green chilies over the meat. Cover and cook on low heat until oil separates from gravy. If desired remove excessive oil before serving. Tips: For meat, use cuts from shoulder and T-bone. Storage Advice: Store in a cool and dry place.


Warnings

Allergy Advice: May contain traces of sulphite, sesame, mustard, gluten and tree nuts.

Nutrition

Nutrition Facts

Serving Size 1.0
Servings Per Container about 6
  • Amount Per Serving
  • Calories 30
    • Total Fat 1g2%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Cholesterol 0mg0%daily value
    • Sodium 800mg33%daily value
    • Total Carbohydrate 5g2%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 0g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Seasoning Mix for meat in pickle condiments. Serves 6 - 8. Suitable for vegetarians. Natural freshness preserved through cryogenic grinding & V-Lock technology. No preservative. No artificial food color. Consumer Comments: www.shanfoods.com. Product of Pakistan.


Ingredients

Red Chili, Salt, Turmeric, Coriander, Fennel, Fenugreek Leaves, Cumin, Cinnamon, Bay Leaf, Allspice, Nigella, Black Pepper, Ginger, Green Cardamom, Maltodextrin, Hydrolyzed Soy Protein, Citric Acid, Sugar, Canola Oil, Silicon Dioxide.


Directions

Ingredients Required: Meat on Bones: 1 kg/2.2 lbs, small portions; Garlic Paste: 1 - 2 tablespoons; Ginger Paste: 1 - 2 tablespoons; Green Chilies: 10 medium, slit lengthwise; Lemon Juice: 3 - 4 tablespoons; Tomatoes: 6 medium/500 g grind & sieve to make puree; Plain Yogurt: 2-1/2 cups/500 g, whipped; Cooking Oil: 1 cup/175 ml; Shan Achar Gosht Mix: 1 packet, mix with 1/2 cup water. Steps of Cooking: 1. Mix 2 tablespoons of Shan Achar Gosht Mix with lemon juice and fill the green chilies. 2. In hot oil add meat, garlic, ginger, yogurt and remaining Shan Achar Gosht Mix. Stir and fry on high heat for 7 - 10 minutes. 3. Add 2 - 3 cups of water. Cover and cook on low heat until meat is tender. 4. Add tomato puree. Stir fry for 5 - 6 minutes on high heat and place green chilies over the meat. Cover and cook on low heat until oil separates from gravy. If desired remove excessive oil before serving. Tips: For meat, use cuts from shoulder and T-bone. Storage Advice: Store in a cool and dry place.


Warnings

Allergy Advice: May contain traces of sulphite, sesame, mustard, gluten and tree nuts.


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No, Shan Recipe & Seasoning Mix, Achar Gosht is not gluten-free.

Shan Recipe & Seasoning Mix, Achar Gosht has 30.0 calories.

Shan Recipe & Seasoning Mix, Achar Gosht has 5.0 carbs.

Shan Recipe & Seasoning Mix, Achar Gosht has 0.0 grams of sugar.

Shan Recipe & Seasoning Mix, Achar Gosht has 1.0 grams of fat.

Shan Recipe & Seasoning Mix, Achar Gosht has 800.0 grams of sodium.
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