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Michael Angelo's Manicotti with Sauce
Michael Angelo's Manicotti with Sauce
28 ozPopular item
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About
Details
Our Michael Angelo's Manicotti with Meat Sauce features a homestyle Al dente manicotti shells stuffed with creamy ricotta smothered in vine-ripened tomato sauce and topped with mozzarella cheese. Enjoy the homemade taste of this classic Italian recipe, made with wholesome simple ingredients and no preservatives! All of our recipes were handed down from our Nonna Foti, who grew up in Sicily. She didn't use fillers. She didn't use anything that wasn't available in her pantry... and neither do we.
Ingredients
Tomatoes (Tomatoes, Tomato Puree), Ricotta Cheese (Milk [Whole and Skim], Vinegar, Salt), Water, Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Pasta (Durum Semolina), Romano Cheese (Pasteurized Cow's Milk, Cultures, Salt, Enzymes), Onions, Soybean Oil, Salt, Spices, Olive Oil, Granulated Garlic, Garlic, Egg.
Directions
Cooking Instructions: Do not thaw. Keep frozen until ready to use. For safety, must be cooked to an internal temperature of 160 degrees F as measured by use of a food thermometer. Oven: Yes, ovens take longer, but it tastes (and smells) better that way. 1. preheat oven to 375 degrees F. Remove entree from carton. Leave film on tray. Do not vent. Place tray on a baking sheet. 2. Place baking sheet on center rack and bake for 60 minutes 3. Carefully remove baking sheet from oven, tray will be hot. Remove film and let stand for 2 minutes. Caution: Product will be hot. Ovens vary: cooking time may need to be adjusted. Film may release during cooking. Do not use in convection oven. Microwaves work, too. But would nonna approve? 1. Remove entrée from carton leave film on tray. Do not vent. Place tray on a microwave safe plate. 2. Place plate in microwave. Cook on 100% power for 10 minutes. Cook additional 9 minutes on 50% power. 3. Carefully remove plate from microwave, tray will be hot. Remove film and let stand for 2 minutes. Caution: Product will be hot directions developed using an 1100 watt microwave oven: cooking time may need to be adjusted. Film may release during cooking. Do not use in toaster oven.
Keep frozen and cook thoroughly.
Warnings
Contains: milk, eggs, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 330
- Total Fat 15g23%
- Saturated Fat 8g40%
- Trans Fat 0g
- Cholesterol 50mg17%
- Sodium 660mg28%
- Total Carbohydrate 29g10%
- Dietary Fiber 3g12%
- Sugars 8g
- Protein 20g
Details
Our Michael Angelo's Manicotti with Meat Sauce features a homestyle Al dente manicotti shells stuffed with creamy ricotta smothered in vine-ripened tomato sauce and topped with mozzarella cheese. Enjoy the homemade taste of this classic Italian recipe, made with wholesome simple ingredients and no preservatives! All of our recipes were handed down from our Nonna Foti, who grew up in Sicily. She didn't use fillers. She didn't use anything that wasn't available in her pantry... and neither do we.
Ingredients
Tomatoes (Tomatoes, Tomato Puree), Ricotta Cheese (Milk [Whole and Skim], Vinegar, Salt), Water, Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Pasta (Durum Semolina), Romano Cheese (Pasteurized Cow's Milk, Cultures, Salt, Enzymes), Onions, Soybean Oil, Salt, Spices, Olive Oil, Granulated Garlic, Garlic, Egg.
Directions
Cooking Instructions: Do not thaw. Keep frozen until ready to use. For safety, must be cooked to an internal temperature of 160 degrees F as measured by use of a food thermometer. Oven: Yes, ovens take longer, but it tastes (and smells) better that way. 1. preheat oven to 375 degrees F. Remove entree from carton. Leave film on tray. Do not vent. Place tray on a baking sheet. 2. Place baking sheet on center rack and bake for 60 minutes 3. Carefully remove baking sheet from oven, tray will be hot. Remove film and let stand for 2 minutes. Caution: Product will be hot. Ovens vary: cooking time may need to be adjusted. Film may release during cooking. Do not use in convection oven. Microwaves work, too. But would nonna approve? 1. Remove entrée from carton leave film on tray. Do not vent. Place tray on a microwave safe plate. 2. Place plate in microwave. Cook on 100% power for 10 minutes. Cook additional 9 minutes on 50% power. 3. Carefully remove plate from microwave, tray will be hot. Remove film and let stand for 2 minutes. Caution: Product will be hot directions developed using an 1100 watt microwave oven: cooking time may need to be adjusted. Film may release during cooking. Do not use in toaster oven.
Keep frozen and cook thoroughly.
Warnings
Contains: milk, eggs, wheat.
Common questions
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