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InnovAsian Cuisine Chicken & Broccoli
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InnovAsian Cuisine Chicken & Broccoli

18 oz

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Details

Juicy white meat chicken and broccoli florets with a savory soy garlic sauce. Made with white meat chicken. 15 g protein per serving. No MSG added (except that which naturally occurs in soy sauce). US Inspected for wholesomeness by Department of Agriculture. Juicy all-white meat chicken is lightly coated and paired with crispy broccoli florets, then tossed in a spicy and sweet Sichuan-style sauce made with soy sauce, onions, and guajillo peppers. Pair it with our Sticky White Rice for a balanced, easy-to-prepare meal you won't feel chicken about sharing. At InnovAsian, we believe mealtime shouldn't be boring. That's why we're committed to bringing you bold Asian flavors made with quality ingredients you can feel good about preparing and enjoying. Whether you are cooking for yourself or sharing with others, we've got you covered. Spice up mealtime your way and Live Life More Flavorfully with InnovAsian! Taste guarantee. www.innovasiancuisine.com. Made in USA. Product made in the USA.


Ingredients

Water, Sugar, Soy Sauce (water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Corn Starch, Chicken Base [roasted Chicken, Salt, Maltodextrin, Yeast Extract, Chicken Fat, Corn Starch, Sugar, Onion Powder, Turmeric (color), Natural Flavor], Soybean Oil, Rice Vinegar, Guajillo Peppers (with Citric Acid), Contains 2% Or Less Of: Sherry Wine, Dehydrated Garlic, Sesame Oil, Garlic Powder, Natural Flavor (potato Maltodextrin, Natural Flavor, Gum Arabic), Salt, Spices, Onion Powder. Vegetables: Broccoli. Chicken: Chicken Breast Meat, Water, Corn Starch, Potato Starch, Sodium Bicarbonate, Salt, Fully Cooked In Vegetable Oil (soybean Oil, Canola Oil).


Warnings

Contains: soy and wheat.


Directions

Preparation Instructions: Oven (Preferred Method): 1. Place sauce pouch in a bowl of warm water to thaw. 2. Open bags of chicken and broccoli and empty into a microwave-safe container. 3. Microwave on high, uncovered for 3 minutes. 4. Open sauce pouch. Stir in sauce and heat for 3 additional minutes or until hot (Internal temperature should be 165 degrees F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature). Note: microwave operating at 1200 watts. Microwaves may vary, adjust cook times to individual microwave. Pan Fry: 1. Place sauce pouch in a bowl of warm water to thaw. 2. Add 2 teaspoons of vegetable oil to skillet or wok and heat on Medium until hot. 3. Open bags of chicken and broccoli and empty into skillet or wok. Cover and heat for 7 minutes, stirring occasionally. 4. Open sauce pouch. Stir in sauce and heat uncovered for 2 additional minutes or until hot (Internal temperature should be 165 degrees F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature). Oven: 1. Preheat oven to 350 degrees F. 2. Place sauce pouch in a bowl of warm water to thaw. 3. Open bags of chicken and broccoli and empty into an oven-safe container. 4. Open sauce pouch. Pour sauce over chicken and broccoli and stir to coat. 4. Cover container tightly with foil and bake 30 minutes until hot (Internal temperature should be 165 degrees F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature).

Nutrition Facts

Serving Size 1.00 cup
Servings Per Container 3
  • Amount Per Serving
  • Calories 240.0
    • Total Fat 9g14%daily value
    • Saturated Fat 1g5%daily value
    • Trans Fat 0gdaily value
    • Cholesterol 15mg5%daily value
    • Sodium 930mg39%daily value
    • Total Carbohydrate 28g9%daily value
    • Dietary Fiber 3g12%daily value
    • Sugars 14gdaily value
    • Protein 12gdaily value
Percent Daily Values are based on a 2,000 calorie diet.

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