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Gorton's Butterfly Shrimp
Gorton's Butterfly Shrimp
2 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Prep-free, mess-free, stress-free. It’s always the right time for Gorton's Crunchy Breaded Butterfly Shrimp. Extra crunchy panko makes them extra delicious. Now in a larger, 2 pound, value size pack!
Ingredients
Shrimp, Breadcrumb Coating, Vegetable Oil. Shrimp Shrimp, Water, Sodium Di-, Tri, And Polyphosphate (to Retain Moisture), Sodium Bisulfite (preservative). Breadcrumb Coating Bleached Wheat Flour, Water, Yellow Corn Flour, Rice Flour, Salt, Modified Corn Starch, Garlic Powder, Sugar, Baking Powder (baking Soda, Disodium Pyrophosphate), Onion Powder, Yeast, Yeast Extract. Vegetable Oil Soybean And/or Canola Oil.
Directions
Cooking Directions: Uncooked. Keep frozen until ready to cook. Remove shrimp from packaging before cooking. Bake: Conventional Oven: 1. Preheat oven to 425 degrees F. 2. Arrange on metal baking pan. 3. Bake 16-19 minutes total (Fully cook shrimp to an internal temperature of 145 degrees F or higher before serving). Flip after 10 minutes. Deep Fry: Deep Frying: 1. Place shrimp in basket, separating to prevent from sticking. 2. Fry shrimp at 350 degrees F For 2-1/2 to 3-1/2 minutes. Note: The correct oil temperatures critical to ensure proper browning and thorough cooking. Always allow oil to reheat before frying additional shrimp. Air Fryer (Air fryers can have varying operation methods and wattages. Please consider your appliance when following these instructions. Oil is not needed): 1. Arrange shrimp in a single layer in the air fryer basket. 2. Fry shrimp at 400 degrees F for 11 to 13 minutes (Fully cook shrimp to an internal temperature of 145 degrees F or higher before serving).
Keep frozen.
Warnings
Contains: shrimp, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 9g14%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Polyunsaturated Fat 5g
- Monounsaturated Fat 2g
- Cholesterol 50mg17%
- Sodium 610mg25%
- Total Carbohydrate 23g8%
- Dietary Fiber 3g12%
- Sugars 1g
- Protein 6g
Details
Prep-free, mess-free, stress-free. It’s always the right time for Gorton's Crunchy Breaded Butterfly Shrimp. Extra crunchy panko makes them extra delicious. Now in a larger, 2 pound, value size pack!
Ingredients
Shrimp, Breadcrumb Coating, Vegetable Oil. Shrimp Shrimp, Water, Sodium Di-, Tri, And Polyphosphate (to Retain Moisture), Sodium Bisulfite (preservative). Breadcrumb Coating Bleached Wheat Flour, Water, Yellow Corn Flour, Rice Flour, Salt, Modified Corn Starch, Garlic Powder, Sugar, Baking Powder (baking Soda, Disodium Pyrophosphate), Onion Powder, Yeast, Yeast Extract. Vegetable Oil Soybean And/or Canola Oil.
Directions
Cooking Directions: Uncooked. Keep frozen until ready to cook. Remove shrimp from packaging before cooking. Bake: Conventional Oven: 1. Preheat oven to 425 degrees F. 2. Arrange on metal baking pan. 3. Bake 16-19 minutes total (Fully cook shrimp to an internal temperature of 145 degrees F or higher before serving). Flip after 10 minutes. Deep Fry: Deep Frying: 1. Place shrimp in basket, separating to prevent from sticking. 2. Fry shrimp at 350 degrees F For 2-1/2 to 3-1/2 minutes. Note: The correct oil temperatures critical to ensure proper browning and thorough cooking. Always allow oil to reheat before frying additional shrimp. Air Fryer (Air fryers can have varying operation methods and wattages. Please consider your appliance when following these instructions. Oil is not needed): 1. Arrange shrimp in a single layer in the air fryer basket. 2. Fry shrimp at 400 degrees F for 11 to 13 minutes (Fully cook shrimp to an internal temperature of 145 degrees F or higher before serving).
Keep frozen.
Warnings
Contains: shrimp, wheat.
Common questions
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