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Blount Clam Shack Clam Shack Gumbo
Blount Clam Shack Clam Shack Gumbo
30 ozPopular item
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Recent reviews
Jan 2023
Order delivered in 49 min
Customer since 2021
Falls Church, VA
Jan 2023
Order delivered in 36 min
Customer since 2021
Fairfax, VA
Jan 2023
Order delivered in 50 min
Customer since 2021
Woodbridge, VA
About
Highlights
Fish Free
Peanut Free
Treenut Free
Details
Blount Clam Shack gumbo with uncured sausage, white meat chicken & shrimp is a delicious soup made locally in New England that is ready to heat and eat for all seafood lovers. Hearty chunks of white meat chicken, savory uncured sausage and tender shrimp are kettle-cooked with long-grain rice, vegetables and spices. A New England favorite, this soup is great with lunch or dinner. Warm this packaged soup bag in a pot of boiling water for 20 minutes, or pour the gumbo soup into a microwave-safe container and heat on high for 5 to 6 minutes. The Blount family makes it easy to keep a microwave seafood soup bowl ready in your refrigerator. Bringing food, family and friends together for five generations.
• One 30 oz bag-in-cup of Blount Clam Shack gumbo with uncured sausage, white meat chicken & shrimp
• Family soup recipe locally made in New England
• Made with hearty chunks of white meat chicken, savory uncured sausage, tender shrimp, long-grain rice, vegetables and spices
• Warm this bag of gumbo in a pot of boiling water for 20 minutes, or cook in the microwave on high for 5 to 6 minutes
• Enjoy a cup of this thick soup with lunch or dinner
Ingredients
Water, Tomatoes, Okra, Uncured Chourico Sausage With Ivu Added Nitrites Or Nitrates Except (pork, Naturally Occurring Nitrates In Celery Powder An Water, Nonfat Dry Milk, Salt, Paprika, Spices, Garlic, Celery Powder), White Meat Chicken Raised Without Antibiotics, Shrimp, Green Bell Peppers, Onions, Celery, Enriched Long Grain Parboiled Rice (rice, Ferric Orthophosphate, Thiamine Mononitrate, Folic Acid), Contains 2% Or Less Of: Butter (cream, Salt), Modified Corn Starch, Wheat Flour, Garlic, Beef Stock Concentrate (beef. Beef Stock). Natural Flavor, Onion Powder, Garlic Powder, Sugar, Yeast Extract, Xanthan Gum, Salt, Organic Canola Oil, Dry Mustard, Nisin Preparation And Spices.
Directions
Boil: Heating Instructions: For best results, remove bag from cup and place bag in a pot of boiling water. (Rapidly boiling water minimizes bag contact with the pot) After about 20 minutes, carefully remove bag. Bag will be hot. Cut a corner with scissors and pour into serving bowl. Microwave: Microwave Option: Remove bag from cup. Cut a corner of the bag with scissors and pour soup into microwave-safe container. (Do not microwave in this cup.) Cover closely with microwaveable plastic wrap or paper towel. Heat on high for about 5-6 minutes, stirring halfway through. Use caution when handling, container and soup will be very hot.
Keep refrigerated.
Warnings
Contains: milk, shellfish (shrimp) and wheat,
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 6g9%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 40mg13%
- Sodium 880mg37%
- Total Carbohydrate 17g6%
- Dietary Fiber 2g8%
- Sugars 3g
- Protein 10g
Highlights
Fish Free
Peanut Free
Treenut Free
Details
Blount Clam Shack gumbo with uncured sausage, white meat chicken & shrimp is a delicious soup made locally in New England that is ready to heat and eat for all seafood lovers. Hearty chunks of white meat chicken, savory uncured sausage and tender shrimp are kettle-cooked with long-grain rice, vegetables and spices. A New England favorite, this soup is great with lunch or dinner. Warm this packaged soup bag in a pot of boiling water for 20 minutes, or pour the gumbo soup into a microwave-safe container and heat on high for 5 to 6 minutes. The Blount family makes it easy to keep a microwave seafood soup bowl ready in your refrigerator. Bringing food, family and friends together for five generations.
• One 30 oz bag-in-cup of Blount Clam Shack gumbo with uncured sausage, white meat chicken & shrimp
• Family soup recipe locally made in New England
• Made with hearty chunks of white meat chicken, savory uncured sausage, tender shrimp, long-grain rice, vegetables and spices
• Warm this bag of gumbo in a pot of boiling water for 20 minutes, or cook in the microwave on high for 5 to 6 minutes
• Enjoy a cup of this thick soup with lunch or dinner
Ingredients
Water, Tomatoes, Okra, Uncured Chourico Sausage With Ivu Added Nitrites Or Nitrates Except (pork, Naturally Occurring Nitrates In Celery Powder An Water, Nonfat Dry Milk, Salt, Paprika, Spices, Garlic, Celery Powder), White Meat Chicken Raised Without Antibiotics, Shrimp, Green Bell Peppers, Onions, Celery, Enriched Long Grain Parboiled Rice (rice, Ferric Orthophosphate, Thiamine Mononitrate, Folic Acid), Contains 2% Or Less Of: Butter (cream, Salt), Modified Corn Starch, Wheat Flour, Garlic, Beef Stock Concentrate (beef. Beef Stock). Natural Flavor, Onion Powder, Garlic Powder, Sugar, Yeast Extract, Xanthan Gum, Salt, Organic Canola Oil, Dry Mustard, Nisin Preparation And Spices.
Directions
Boil: Heating Instructions: For best results, remove bag from cup and place bag in a pot of boiling water. (Rapidly boiling water minimizes bag contact with the pot) After about 20 minutes, carefully remove bag. Bag will be hot. Cut a corner with scissors and pour into serving bowl. Microwave: Microwave Option: Remove bag from cup. Cut a corner of the bag with scissors and pour soup into microwave-safe container. (Do not microwave in this cup.) Cover closely with microwaveable plastic wrap or paper towel. Heat on high for about 5-6 minutes, stirring halfway through. Use caution when handling, container and soup will be very hot.
Keep refrigerated.
Warnings
Contains: milk, shellfish (shrimp) and wheat,
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