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Kiss My Keto Baking Mix, Shortbread Cookie
Kiss My Keto Baking Mix, Shortbread Cookie
6.53 oz
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About
Details
Net carb 1g per serving (Net Carbohydrates Amount: 7g total carbs, - 4g dietary fiber, - 2g allulose (Allulose is a sweetener that has no impact on blood glucose. While some allulose is absorbed, it is not metabolized) = 1g net carb per serving. Gluten-Free certification program. Beyond celiac. www.gf-cert.org. Kiss My Keto baking mixes are manufactured in a facility certified by the gluten-free certification program. Not a low calorie food. See nutrition information for sugar, calorie, and total fat conent. No sugar, alcohols. Sweetened with allulose. Keto cookie mix. Makes 12 servings. Sweetened with 2g allulose (Allulose is a sweetener that has no impact on blood glucose. While some allulose is absorbed, it is not metabolized). Easy to make, easier to enjoy! All pictures shown are for illustration purpose only. www.gf-cert.org, kissmyketo.com. Facebook. Instagram. (at)Kissmyketo.
Ingredients
Almonds, Allulose, Soluble Tapioca Fiber, Coconut Flour, Medium Chain Triglycerides (derived From Coconut), Gum Acacia, Baking Soda (sodium Bicarbonate, Tricalcium Phosphate), Sea Salt, Xanthan Gum, Monk Fruit.
Directions
How to Prepare: Ingredients Needed: 1 pouch baking mix 1 whole egg. 4 tbsp melted butter or coconut oil 1/2 tsp vanilla extract. Optional. Directions: (1) Preheat oven to 325 degrees. (2) Melt butter and beat eggs. Combine both in mixing bowl with dry mix. Vanilla extract optional. (3) Using a rubber spatula or large spoon, mix until well blended and smooth. (4) Scoop or roll 12 cookies onto parchment-lined baking pan. Slightly press down to flatten. (5) Bake at 325 degrees for 14 min. (6) Cool completely in the pan before serving to avoid breakage.
Storage: Keep any leftovers well wrapped in the refrigerator for up to one week or one month in the freezer.
Warnings
Contains: tree nuts (almonds, coconuts). Made in a facility that also handles peanuts, tree nuts, soy, milk and egg.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 60
- Total Fat 5g8%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 60mg3%
- Total Carbohydrate 7g2%
- Dietary Fiber 3g12%
- Sugars 1g
- Protein 3g
Details
Net carb 1g per serving (Net Carbohydrates Amount: 7g total carbs, - 4g dietary fiber, - 2g allulose (Allulose is a sweetener that has no impact on blood glucose. While some allulose is absorbed, it is not metabolized) = 1g net carb per serving. Gluten-Free certification program. Beyond celiac. www.gf-cert.org. Kiss My Keto baking mixes are manufactured in a facility certified by the gluten-free certification program. Not a low calorie food. See nutrition information for sugar, calorie, and total fat conent. No sugar, alcohols. Sweetened with allulose. Keto cookie mix. Makes 12 servings. Sweetened with 2g allulose (Allulose is a sweetener that has no impact on blood glucose. While some allulose is absorbed, it is not metabolized). Easy to make, easier to enjoy! All pictures shown are for illustration purpose only. www.gf-cert.org, kissmyketo.com. Facebook. Instagram. (at)Kissmyketo.
Ingredients
Almonds, Allulose, Soluble Tapioca Fiber, Coconut Flour, Medium Chain Triglycerides (derived From Coconut), Gum Acacia, Baking Soda (sodium Bicarbonate, Tricalcium Phosphate), Sea Salt, Xanthan Gum, Monk Fruit.
Directions
How to Prepare: Ingredients Needed: 1 pouch baking mix 1 whole egg. 4 tbsp melted butter or coconut oil 1/2 tsp vanilla extract. Optional. Directions: (1) Preheat oven to 325 degrees. (2) Melt butter and beat eggs. Combine both in mixing bowl with dry mix. Vanilla extract optional. (3) Using a rubber spatula or large spoon, mix until well blended and smooth. (4) Scoop or roll 12 cookies onto parchment-lined baking pan. Slightly press down to flatten. (5) Bake at 325 degrees for 14 min. (6) Cool completely in the pan before serving to avoid breakage.
Storage: Keep any leftovers well wrapped in the refrigerator for up to one week or one month in the freezer.
Warnings
Contains: tree nuts (almonds, coconuts). Made in a facility that also handles peanuts, tree nuts, soy, milk and egg.
Common questions
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