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Hormel Culinary Cookers Seasoned Pork Roast for Carnitas
Hormel Culinary Cookers Seasoned Pork Roast for Carnitas
20 oz
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Recent reviews
May 2023
Order delivered in 58 min
Customer since 2023
Woodbridge, VA
May 2023
Order delivered in 23 min
Customer since 2015
Alexandria, VA
May 2023
Order delivered in 45 min
Customer since 2021
Falls Church, VA
About
Details
U.S. inspected and passed by Department of Agriculture. www.hormel.com 1-800-523-4635
Ingredients
Pork, Pork Broth, Dried Vinegar, Cultured Dextrose, Seasoning (Yeast Extract, Citrus Extract), Salt, Flavoring.
Directions
This product was prepared from inspected and passed meat and/or poultry. Some products may contain bacteria that could cause illness if product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards) utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
Pressure Cook: Multi-Cooker (60 Minutes)
1. Remove meat and juices from package and place in Multi-Cooker. Add 1/2 cup water to cooker.
2. Cook under pressure per the manufacturer's directions for 60 minutes, until meat is tender. Carefully release pressure manually.
3. Shred meat using two forks and serve as desired.
Slow Cooker (4-8 Hours)
1. Remove meat and juices from package and place in slow cooker. Add 1/4 cup water to slow cooker.
2. Cook on low for 6–8 hours or high for 4 hours or until meat is tender.
3. Shred meat using two forks and serve as desired.
Keep refrigerated.
Warnings
Always prepare meat from a thawed state. Cooking times will vary. Always use a digital cooking thermometer inserted into the thickest portion of the meat, to test for doneness.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 180
- Total Fat 10g15%
- Saturated Fat 4g20%
- Cholesterol 60mg20%
- Sodium 890mg37%
- Total Carbohydrate 2g1%
- Dietary Fiber 0g0%
- Sugars 2g
- Protein 20g
Details
U.S. inspected and passed by Department of Agriculture. www.hormel.com 1-800-523-4635
Ingredients
Pork, Pork Broth, Dried Vinegar, Cultured Dextrose, Seasoning (Yeast Extract, Citrus Extract), Salt, Flavoring.
Directions
This product was prepared from inspected and passed meat and/or poultry. Some products may contain bacteria that could cause illness if product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards) utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
Pressure Cook: Multi-Cooker (60 Minutes)
1. Remove meat and juices from package and place in Multi-Cooker. Add 1/2 cup water to cooker.
2. Cook under pressure per the manufacturer's directions for 60 minutes, until meat is tender. Carefully release pressure manually.
3. Shred meat using two forks and serve as desired.
Slow Cooker (4-8 Hours)
1. Remove meat and juices from package and place in slow cooker. Add 1/4 cup water to slow cooker.
2. Cook on low for 6–8 hours or high for 4 hours or until meat is tender.
3. Shred meat using two forks and serve as desired.
Keep refrigerated.
Warnings
Always prepare meat from a thawed state. Cooking times will vary. Always use a digital cooking thermometer inserted into the thickest portion of the meat, to test for doneness.
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