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About
Details
Premium cookie dough. Per Cookie: 170 calories; 4 g sat fat (20% DV); 150 mg sodium (7% DV); 14 g sugars. 12 big cookies. Place & bake. No trans fat. No preservatives. www.mrsfields.com.
Ingredients
Sugar, Palm Oil, Wheat Flour, Bleached, Enriched, (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), White Chocolate Chips (sugar, Cocoa Butter, Whole Milk Powder, Skim Milk Powder, Butteroil, Soy Lecithin [an Emulsifier], Natural Vanilla Flavor), Wheat Flour, Enriched, (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Water, Cookie Base Blend (enriched Flour [wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Salt, Sodium Bicarbonate, Artificial Flavor), Macadamia Nuts, Whey Protein Concentrate, Invert Syrup.
Directions
Baking Instructions: 1. Preheat oven to 325 degrees F. 2. Place pre-portioned dough on an ungreased cookie sheet, evenly spaced and with enough room for the cookies to spread. 3. Set the oven timer for 10-12 minutes, bake (add 1-2 minutes to bake time if baking from frozen) until edges are golden brown. (Baking time may vary depending on your oven). 4. Remove the cookie sheet from the oven and set on a safe surface to cool for 2 minutes before handling.
Keep refrigerated. Can be thawed and refrozen.
Warnings
Contains: milk, soy, macadamia nuts, wheat. Allergy warning: manufactured in the same equipment that manufactures almond, peanut, walnut, pecan, macadamia nut, coconut milk, soy, wheat and egg products.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 9g12%
- Saturated Fat 4g20%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 150mg7%
- Total Carbohydrate 23g8%
- Dietary Fiber 0g0%
- Sugars 14g
- Protein 2g
Details
Premium cookie dough. Per Cookie: 170 calories; 4 g sat fat (20% DV); 150 mg sodium (7% DV); 14 g sugars. 12 big cookies. Place & bake. No trans fat. No preservatives. www.mrsfields.com.
Ingredients
Sugar, Palm Oil, Wheat Flour, Bleached, Enriched, (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), White Chocolate Chips (sugar, Cocoa Butter, Whole Milk Powder, Skim Milk Powder, Butteroil, Soy Lecithin [an Emulsifier], Natural Vanilla Flavor), Wheat Flour, Enriched, (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Water, Cookie Base Blend (enriched Flour [wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Salt, Sodium Bicarbonate, Artificial Flavor), Macadamia Nuts, Whey Protein Concentrate, Invert Syrup.
Directions
Baking Instructions: 1. Preheat oven to 325 degrees F. 2. Place pre-portioned dough on an ungreased cookie sheet, evenly spaced and with enough room for the cookies to spread. 3. Set the oven timer for 10-12 minutes, bake (add 1-2 minutes to bake time if baking from frozen) until edges are golden brown. (Baking time may vary depending on your oven). 4. Remove the cookie sheet from the oven and set on a safe surface to cool for 2 minutes before handling.
Keep refrigerated. Can be thawed and refrozen.
Warnings
Contains: milk, soy, macadamia nuts, wheat. Allergy warning: manufactured in the same equipment that manufactures almond, peanut, walnut, pecan, macadamia nut, coconut milk, soy, wheat and egg products.
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