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Junket Danish Dessert, Strawberry
Junket Danish Dessert, Strawberry
Junket Danish Dessert, Strawberry
Junket Danish Dessert, Strawberry
Junket Danish Dessert, Strawberry
Junket Danish Dessert, Strawberry

Junket Danish Dessert, Strawberry

4.75 oz
Junket Danish Dessert, Strawberry

Junket Danish Dessert, Strawberry

4.75 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Since 1874. Pie filling. Pudding. Glaze. This unique, easily prepared dessert originates from an original recipe of the Danish favorite, Rodgrod. Simply add water, heat and enjoy for the tastiest pudding, pie filling or glaze this side of Europe.


Ingredients

Sugar, Cornstarch, Natural Strawberry Flavor (Maltodextrin, Gum Acacia, Natural Flavor), Citric Acid, Glycerine, Red Dye 40.


Directions

Pie Filling: After boiling 1 minute, immediately pour into 9-inch baked pie crust. Chill. Tangy Danish Pudding: Follow directions for Pie Glaze except use 2 cups cold water. Pour into bowl or 4 desert dishes. Or layer pudding and whipped topping or fruit to make parfaits. Chill 4 hours. Serve plain or top with cream or whipped topping. Fruit Sauce: Follow directions for Pie Glaze except use 2 1/2 cups cold water. For more flavor, add 1 lemon slice or 1/2 stick cinnamon while cooking. Serve sauce warm or chilled over cake, ice cream, bread pudding or rice pudding. Microwave Directions: For Pie Glaze, Pudding or Fruit Sauce. Stir contents of package into water in medium microwave-safe bowl. Cover with waxed paper. Microwave on full power about 6 minutes or until thickened and clear, stirring every 2 minutes. Continue as directed above. Enough for a 9-inch pie or 2 cups of pudding. Pie Glaze: Stir contents of package into 1-3/4 cups cold water or fruit juice in medium saucepan. Bring to full boil. Boil 1 minute, stirring constantly. Cool slightly. Fold in 4 cups sliced fresh strawberries or other fresh fruit. Pour into 9-inch baked pie crust. Chill 3-4 hours or until firm. Garnish with whipped topping. Well-drained canned or frozen fruit, coconut and nuts can also be folded into Danish Dessert.

Nutrition

Nutrition Facts

Serving Size 3.0
Servings Per Container 4
  • Amount Per Serving
  • Calories 130
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Cholesterol 0mg0%daily value
    • Sodium 10mg0%daily value
    • Total Carbohydrate 32g11%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 24g
    • Protein 0g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Since 1874. Pie filling. Pudding. Glaze. This unique, easily prepared dessert originates from an original recipe of the Danish favorite, Rodgrod. Simply add water, heat and enjoy for the tastiest pudding, pie filling or glaze this side of Europe.


Ingredients

Sugar, Cornstarch, Natural Strawberry Flavor (Maltodextrin, Gum Acacia, Natural Flavor), Citric Acid, Glycerine, Red Dye 40.


Directions

Pie Filling: After boiling 1 minute, immediately pour into 9-inch baked pie crust. Chill. Tangy Danish Pudding: Follow directions for Pie Glaze except use 2 cups cold water. Pour into bowl or 4 desert dishes. Or layer pudding and whipped topping or fruit to make parfaits. Chill 4 hours. Serve plain or top with cream or whipped topping. Fruit Sauce: Follow directions for Pie Glaze except use 2 1/2 cups cold water. For more flavor, add 1 lemon slice or 1/2 stick cinnamon while cooking. Serve sauce warm or chilled over cake, ice cream, bread pudding or rice pudding. Microwave Directions: For Pie Glaze, Pudding or Fruit Sauce. Stir contents of package into water in medium microwave-safe bowl. Cover with waxed paper. Microwave on full power about 6 minutes or until thickened and clear, stirring every 2 minutes. Continue as directed above. Enough for a 9-inch pie or 2 cups of pudding. Pie Glaze: Stir contents of package into 1-3/4 cups cold water or fruit juice in medium saucepan. Bring to full boil. Boil 1 minute, stirring constantly. Cool slightly. Fold in 4 cups sliced fresh strawberries or other fresh fruit. Pour into 9-inch baked pie crust. Chill 3-4 hours or until firm. Garnish with whipped topping. Well-drained canned or frozen fruit, coconut and nuts can also be folded into Danish Dessert.


Common questions

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Instacart pickup cost:
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If an order never came, or you get someone else's order, you can reach out to Instacart Customer Experience.

Yes, Junket Danish Dessert, Strawberry is gluten-free.

Junket Danish Dessert, Strawberry has 130.0 calories.

Junket Danish Dessert, Strawberry has 32.0 carbs.

Junket Danish Dessert, Strawberry has 24.0 grams of sugar.

Junket Danish Dessert, Strawberry has 0.0 grams of fat.

Junket Danish Dessert, Strawberry has 10.0 grams of sodium.