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Certified Angus Beef Beef Patties, Chuck & Brisket
Certified Angus Beef Beef Patties, Chuck & Brisket
Certified Angus Beef Beef Patties, Chuck & Brisket
Certified Angus Beef Beef Patties, Chuck & Brisket

Certified Angus Beef Beef Patties, Chuck & Brisket

6 each
Certified Angus Beef Beef Patties, Chuck & Brisket

Certified Angus Beef Beef Patties, Chuck & Brisket

6 each

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Gluten free burgers. Contains 6 x 5.33 oz beef patties. Raw. Made from 100% beef chuck & brisket. 26 g of protein per serving. US inspected and passed by Department of Agriculture. Cook frozen. Since 1978. From our family ranchers to your family table. 100% satisfaction guaranteed. ww.gwfg.com. Questions or comments: Toll free (877) 320-8382 (Please have this package available). Made in the USA.


Ingredients

Ground Beef Chuck Brisket, Natural Rosemary Flavor


Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meats and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Recommended: 165 - well done. 155 degrees - medium well. 145 degrees - medium. 135 degrees - medium rare. The USDA recommends ground beef to be cooked to a safe minimum internal temperature of 160 degrees F as measured by a food thermometer. Grill Instructions: Cooking Instructions (Best if cooked from frozen): Stove Top: 1. Preheat pan over medium heat. 2. Remove the burger from the packaging and the paper. 3. Place 1 teaspoon of oil in the pan. 4. Place the burger in the pan. 5. Cook for 6-7 minutes on each side until it reaches an internal temperature of 165 degrees F measured by a meat thermometer. 6. Remove from the pan and let it sit for 2 minutes before serving. Grill: 1. Preheat grill to medium heat. 2. Remove the burger from the packaging and the paper. 3. Place the burger on the grill. 4. Cook for 6-7 minutes on each side until it reaches an internal temperature of 165 degrees F measured by a meat thermometer. 5. Remove from the grill and let it sit for 2 minutes before serving. Perishable. Keep frozen.

Nutrition

Nutrition Facts

Serving Size 151.00 g
Servings Per Container 6
  • Amount Per Serving
  • Calories 380
    • Total Fat 30g46%daily value
    • Total FatSaturated Fat 11g55%daily value
    • Total FatTrans Fat 1.5g
    • Cholesterol 110mg37%daily value
    • Sodium 100mg4%daily value
    • Total Carbohydrate 0g0%daily value
    • Total CarbohydrateSugars 0g
    • Protein 26g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Gluten free burgers. Contains 6 x 5.33 oz beef patties. Raw. Made from 100% beef chuck & brisket. 26 g of protein per serving. US inspected and passed by Department of Agriculture. Cook frozen. Since 1978. From our family ranchers to your family table. 100% satisfaction guaranteed. ww.gwfg.com. Questions or comments: Toll free (877) 320-8382 (Please have this package available). Made in the USA.


Ingredients

Ground Beef Chuck Brisket, Natural Rosemary Flavor


Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meats and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Recommended: 165 - well done. 155 degrees - medium well. 145 degrees - medium. 135 degrees - medium rare. The USDA recommends ground beef to be cooked to a safe minimum internal temperature of 160 degrees F as measured by a food thermometer. Grill Instructions: Cooking Instructions (Best if cooked from frozen): Stove Top: 1. Preheat pan over medium heat. 2. Remove the burger from the packaging and the paper. 3. Place 1 teaspoon of oil in the pan. 4. Place the burger in the pan. 5. Cook for 6-7 minutes on each side until it reaches an internal temperature of 165 degrees F measured by a meat thermometer. 6. Remove from the pan and let it sit for 2 minutes before serving. Grill: 1. Preheat grill to medium heat. 2. Remove the burger from the packaging and the paper. 3. Place the burger on the grill. 4. Cook for 6-7 minutes on each side until it reaches an internal temperature of 165 degrees F measured by a meat thermometer. 5. Remove from the grill and let it sit for 2 minutes before serving. Perishable. Keep frozen.


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Yes, Certified Angus Beef Beef Patties, Chuck & Brisket is gluten-free.

Certified Angus Beef Beef Patties, Chuck & Brisket has 380.0 calories.

Certified Angus Beef Beef Patties, Chuck & Brisket has 0.0 carbs.

Certified Angus Beef Beef Patties, Chuck & Brisket has 0.0 grams of sugar.

Certified Angus Beef Beef Patties, Chuck & Brisket has 30.0 grams of fat.

Certified Angus Beef Beef Patties, Chuck & Brisket has 100.0 grams of sodium.