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Details
With onions, garlic & turmeric. Real flavors, real fast. No preservatives. No artificial flavors. Flavors of S. America. Per 1/4 Cup Serving: 70 calories; 2.5 g sat fat (13% DV); 280 mg sodium (12% DV); 2 g sugars. If you could taste sunshine, we bet it would taste like Aji Amarillo - a yellow pepper common in Peruvian cuisine. Its unique flavor combines a bit of fruitiness with its spicy kick. We blend these peppers, broth, onions, garlic and turmeric to create a sauce bursting with flavor. how2recycle.info. We welcome your questions, comments and suggestions 855-814-2880. Recipes and other information can be found at our website: www.nuevacocina.com.
Ingredients
Water, Onion, Cream, Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Lime Juice Concentrate, Corn Starch, Soybean Oil, Less than 2% of: Dried Aji Amarillo Pepper, Spices, Leek, Carrot, Tomato Paste, Dried Garlic, Rosemary Extract, Dried Onion, Chicken Extract, Nonfat Milk, Buttermilk Solids, Whey, Turmeric, Salt, Natural Flavors, Soy Lecithin, Sodium Phosphate.
Directions
Ingredients Needed: 1 pouch Nueva Cocina Peruvian Aji Amarillo Sauce (shake before opening); 1-1.25 lbs. chicken breast (or thighs), seasoned with salt and pepper; 1 yellow or orange pepper cut in strips; 1 tablespoon dried oregano; 1/2 cup queso fresco (optional). Cooking Directions: Heat: 1 tbsp. oil in skillet over medium heat and cook chicken until brown, about 5 minutes per side. Add: peppers to the skillet and cook until chicken is done (165 degrees F). Add: Nueva Cocina sauce and oregano. Cook until warmed through. Serve: with rice (we recommend Nueva Cocina Coconut Raisin Rice) and garnish with queso fresco. Total Time: 20 min. Serves 4. Quick Skillet Prep: Brown 1-1.25 lbs diced chicken with one sliced onion until done (165 degrees F). Shake pouch, then add simmer sauce until warmed through and serve with Nueva Cocina Rice! Also good with sauteed shrimp.
Warnings
Contains: milk, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 70
- Total Fat 5g8%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Cholesterol 15mg5%
- Sodium 280mg12%
- Total Carbohydrate 5g2%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 4g
Details
With onions, garlic & turmeric. Real flavors, real fast. No preservatives. No artificial flavors. Flavors of S. America. Per 1/4 Cup Serving: 70 calories; 2.5 g sat fat (13% DV); 280 mg sodium (12% DV); 2 g sugars. If you could taste sunshine, we bet it would taste like Aji Amarillo - a yellow pepper common in Peruvian cuisine. Its unique flavor combines a bit of fruitiness with its spicy kick. We blend these peppers, broth, onions, garlic and turmeric to create a sauce bursting with flavor. how2recycle.info. We welcome your questions, comments and suggestions 855-814-2880. Recipes and other information can be found at our website: www.nuevacocina.com.
Ingredients
Water, Onion, Cream, Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Lime Juice Concentrate, Corn Starch, Soybean Oil, Less than 2% of: Dried Aji Amarillo Pepper, Spices, Leek, Carrot, Tomato Paste, Dried Garlic, Rosemary Extract, Dried Onion, Chicken Extract, Nonfat Milk, Buttermilk Solids, Whey, Turmeric, Salt, Natural Flavors, Soy Lecithin, Sodium Phosphate.
Directions
Ingredients Needed: 1 pouch Nueva Cocina Peruvian Aji Amarillo Sauce (shake before opening); 1-1.25 lbs. chicken breast (or thighs), seasoned with salt and pepper; 1 yellow or orange pepper cut in strips; 1 tablespoon dried oregano; 1/2 cup queso fresco (optional). Cooking Directions: Heat: 1 tbsp. oil in skillet over medium heat and cook chicken until brown, about 5 minutes per side. Add: peppers to the skillet and cook until chicken is done (165 degrees F). Add: Nueva Cocina sauce and oregano. Cook until warmed through. Serve: with rice (we recommend Nueva Cocina Coconut Raisin Rice) and garnish with queso fresco. Total Time: 20 min. Serves 4. Quick Skillet Prep: Brown 1-1.25 lbs diced chicken with one sliced onion until done (165 degrees F). Shake pouch, then add simmer sauce until warmed through and serve with Nueva Cocina Rice! Also good with sauteed shrimp.
Warnings
Contains: milk, soy.
Common questions
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