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Nueva Cocina Peruvian Aji Amarillo Sauce, No Heat
Nueva Cocina Peruvian Aji Amarillo Sauce, No Heat

Nueva Cocina Peruvian Aji Amarillo Sauce, No Heat

8 oz
Nueva Cocina Peruvian Aji Amarillo Sauce, No Heat

Nueva Cocina Peruvian Aji Amarillo Sauce, No Heat

8 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

With onions, garlic & turmeric. Real flavors, real fast. No preservatives. No artificial flavors. Flavors of S. America. Per 1/4 Cup Serving: 70 calories; 2.5 g sat fat (13% DV); 280 mg sodium (12% DV); 2 g sugars. If you could taste sunshine, we bet it would taste like Aji Amarillo - a yellow pepper common in Peruvian cuisine. Its unique flavor combines a bit of fruitiness with its spicy kick. We blend these peppers, broth, onions, garlic and turmeric to create a sauce bursting with flavor. how2recycle.info. We welcome your questions, comments and suggestions 855-814-2880. Recipes and other information can be found at our website: www.nuevacocina.com.


Ingredients

Water, Onion, Cream, Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Lime Juice Concentrate, Corn Starch, Soybean Oil, Less than 2% of: Dried Aji Amarillo Pepper, Spices, Leek, Carrot, Tomato Paste, Dried Garlic, Rosemary Extract, Dried Onion, Chicken Extract, Nonfat Milk, Buttermilk Solids, Whey, Turmeric, Salt, Natural Flavors, Soy Lecithin, Sodium Phosphate.


Directions

Ingredients Needed: 1 pouch Nueva Cocina Peruvian Aji Amarillo Sauce (shake before opening); 1-1.25 lbs. chicken breast (or thighs), seasoned with salt and pepper; 1 yellow or orange pepper cut in strips; 1 tablespoon dried oregano; 1/2 cup queso fresco (optional). Cooking Directions: Heat: 1 tbsp. oil in skillet over medium heat and cook chicken until brown, about 5 minutes per side. Add: peppers to the skillet and cook until chicken is done (165 degrees F). Add: Nueva Cocina sauce and oregano. Cook until warmed through. Serve: with rice (we recommend Nueva Cocina Coconut Raisin Rice) and garnish with queso fresco. Total Time: 20 min. Serves 4. Quick Skillet Prep: Brown 1-1.25 lbs diced chicken with one sliced onion until done (165 degrees F). Shake pouch, then add simmer sauce until warmed through and serve with Nueva Cocina Rice! Also good with sauteed shrimp.


Warnings

Contains: milk, soy.

Nutrition

Nutrition Facts

Serving Size 0.25 Cup
Servings Per Container about 4
  • Amount Per Serving
  • Calories 70
    • Total Fat 5g8%daily value
    • Total FatSaturated Fat 2.5g13%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 15mg5%daily value
    • Sodium 280mg12%daily value
    • Total Carbohydrate 5g2%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 2g
    • Protein 4g
Percent Daily Values are based on a 2,000 calorie diet.

Details

With onions, garlic & turmeric. Real flavors, real fast. No preservatives. No artificial flavors. Flavors of S. America. Per 1/4 Cup Serving: 70 calories; 2.5 g sat fat (13% DV); 280 mg sodium (12% DV); 2 g sugars. If you could taste sunshine, we bet it would taste like Aji Amarillo - a yellow pepper common in Peruvian cuisine. Its unique flavor combines a bit of fruitiness with its spicy kick. We blend these peppers, broth, onions, garlic and turmeric to create a sauce bursting with flavor. how2recycle.info. We welcome your questions, comments and suggestions 855-814-2880. Recipes and other information can be found at our website: www.nuevacocina.com.


Ingredients

Water, Onion, Cream, Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Lime Juice Concentrate, Corn Starch, Soybean Oil, Less than 2% of: Dried Aji Amarillo Pepper, Spices, Leek, Carrot, Tomato Paste, Dried Garlic, Rosemary Extract, Dried Onion, Chicken Extract, Nonfat Milk, Buttermilk Solids, Whey, Turmeric, Salt, Natural Flavors, Soy Lecithin, Sodium Phosphate.


Directions

Ingredients Needed: 1 pouch Nueva Cocina Peruvian Aji Amarillo Sauce (shake before opening); 1-1.25 lbs. chicken breast (or thighs), seasoned with salt and pepper; 1 yellow or orange pepper cut in strips; 1 tablespoon dried oregano; 1/2 cup queso fresco (optional). Cooking Directions: Heat: 1 tbsp. oil in skillet over medium heat and cook chicken until brown, about 5 minutes per side. Add: peppers to the skillet and cook until chicken is done (165 degrees F). Add: Nueva Cocina sauce and oregano. Cook until warmed through. Serve: with rice (we recommend Nueva Cocina Coconut Raisin Rice) and garnish with queso fresco. Total Time: 20 min. Serves 4. Quick Skillet Prep: Brown 1-1.25 lbs diced chicken with one sliced onion until done (165 degrees F). Shake pouch, then add simmer sauce until warmed through and serve with Nueva Cocina Rice! Also good with sauteed shrimp.


Warnings

Contains: milk, soy.


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No, Nueva Cocina Peruvian Aji Amarillo Sauce, No Heat is not gluten-free.

Nueva Cocina Peruvian Aji Amarillo Sauce, No Heat has 70.0 calories.

Nueva Cocina Peruvian Aji Amarillo Sauce, No Heat has 5.0 carbs.

Nueva Cocina Peruvian Aji Amarillo Sauce, No Heat has 2.0 grams of sugar.

Nueva Cocina Peruvian Aji Amarillo Sauce, No Heat has 5.0 grams of fat.

Nueva Cocina Peruvian Aji Amarillo Sauce, No Heat has 280.0 grams of sodium.