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Bridgford Parkerhouse Style Rolls Dough
Bridgford Parkerhouse Style Rolls Dough
Bridgford Parkerhouse Style Rolls Dough

Bridgford Parkerhouse Style Rolls Dough

24 ct
Bridgford Parkerhouse Style Rolls Dough

Bridgford Parkerhouse Style Rolls Dough

24 ct

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Kitchen Tropical Mango Veggie Smoothie

About

Details

0 g trans fat per serving. Vegetarian. Non-GMO. Biochecked Non GMO verified. Easy to bake. No preservatives. Made with pure cane sugar. Easy to bake pull-apart rolls, cloverleaf rolls & monkey bread! Recipes on back. www.bridgford.com/bread. For more information on our company, ingredients selection, recipes and more, scan the QR code, or visit bridgford.com/ourfood. Facebook. Twitter. Pinterest. Instagram. If you have any questions regarding this product please call 800-854-3255, 8 am to 5 pm CST. For more recipes visit www.bridgford.com/bread. Made in the USA.


Ingredients

Enriched Unbleached Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cane Sugar, Yeast, Shortening (palm Oil, Mono & Diglycerides, Polysorbate 60), Milk Powder (nonfat Dry Milk, Dried Whey, Soy Flour) Contains 2% Or Less Of: Salt, Monocalcium Phosphate, Yeast Nutrients (calcium Sulfate, Ammonium Sulfate), Enzyme, Potassium Iodate, Wheat Gluten, Wheat Starch, Ascorbic Acid (vitamin C).


Directions

Easy to Bake! Note: Some preparation time is needed! See thaw and rise instructions before proceeding. Anticipate 3-5 hours. Step 1: Pan: Place desired number of rolls on a lightly greased cookie sheet 1-2 inches apart. Brush tops of rolls with melted butter or margarine for best results or spray with cooking spray. Step 2: Thaw: Let dough thaw in a warm place (up to 100 degrees) free from drafts, for 1-2 hours or covered in refrigerator overnight. Step 3: Rise: Let dough rise until double in size, for 2-3 hours. Step 4: Bake: Place panned rolls in a preheated 375 degrees oven and bake for 10-14 minutes, or until golden brown. Remove from oven. Lightly brush with additional melted butter or margarine, if desired. Turn rolls out of pan immediately to cool. (Alternate Quick-Thaw & Rise Method): Heat oven to lowest settings for 5 minutes, then turn oven off. Place panned, basted rolls in oven to both thaw and rise, for 1-2 hours.

Keep frozen. Keep frozen until ready to bake. If dough defrosts before preparation, the yeast may become less active and the dough may not rise fully.

Best used by date stamped on the front of bag, or within 30 days after purchase.


Warnings

Contains milk, soy, wheat.

Nutrition

Nutrition Facts

Serving Size 57.00 g
Servings Per Container ABOUT 12
  • Amount Per Serving
  • Calories 140
    • Total Fat 2g3%daily value
    • Total FatSaturated Fat 1g5%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 0g
    • Total FatMonounsaturated Fat 0.5g
    • Cholesterol 0mg0%daily value
    • Sodium 260mg11%daily value
    • Total Carbohydrate 26g9%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 3g
    • Protein 5g
Percent Daily Values are based on a 2,000 calorie diet.

Details

0 g trans fat per serving. Vegetarian. Non-GMO. Biochecked Non GMO verified. Easy to bake. No preservatives. Made with pure cane sugar. Easy to bake pull-apart rolls, cloverleaf rolls & monkey bread! Recipes on back. www.bridgford.com/bread. For more information on our company, ingredients selection, recipes and more, scan the QR code, or visit bridgford.com/ourfood. Facebook. Twitter. Pinterest. Instagram. If you have any questions regarding this product please call 800-854-3255, 8 am to 5 pm CST. For more recipes visit www.bridgford.com/bread. Made in the USA.


Ingredients

Enriched Unbleached Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cane Sugar, Yeast, Shortening (palm Oil, Mono & Diglycerides, Polysorbate 60), Milk Powder (nonfat Dry Milk, Dried Whey, Soy Flour) Contains 2% Or Less Of: Salt, Monocalcium Phosphate, Yeast Nutrients (calcium Sulfate, Ammonium Sulfate), Enzyme, Potassium Iodate, Wheat Gluten, Wheat Starch, Ascorbic Acid (vitamin C).


Directions

Easy to Bake! Note: Some preparation time is needed! See thaw and rise instructions before proceeding. Anticipate 3-5 hours. Step 1: Pan: Place desired number of rolls on a lightly greased cookie sheet 1-2 inches apart. Brush tops of rolls with melted butter or margarine for best results or spray with cooking spray. Step 2: Thaw: Let dough thaw in a warm place (up to 100 degrees) free from drafts, for 1-2 hours or covered in refrigerator overnight. Step 3: Rise: Let dough rise until double in size, for 2-3 hours. Step 4: Bake: Place panned rolls in a preheated 375 degrees oven and bake for 10-14 minutes, or until golden brown. Remove from oven. Lightly brush with additional melted butter or margarine, if desired. Turn rolls out of pan immediately to cool. (Alternate Quick-Thaw & Rise Method): Heat oven to lowest settings for 5 minutes, then turn oven off. Place panned, basted rolls in oven to both thaw and rise, for 1-2 hours.

Keep frozen. Keep frozen until ready to bake. If dough defrosts before preparation, the yeast may become less active and the dough may not rise fully.

Best used by date stamped on the front of bag, or within 30 days after purchase.


Warnings

Contains milk, soy, wheat.


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No, Bridgford Parkerhouse Style Rolls Dough is not gluten-free.

Bridgford Parkerhouse Style Rolls Dough has 140.0 calories.

Bridgford Parkerhouse Style Rolls Dough has 26.0 carbs.

Bridgford Parkerhouse Style Rolls Dough has 3.0 grams of sugar.

Bridgford Parkerhouse Style Rolls Dough has 2.0 grams of fat.

Bridgford Parkerhouse Style Rolls Dough has 260.0 grams of sodium.