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Betty Crocker Classic Brownie Mix
Betty Crocker Classic Brownie Mix
Betty Crocker Classic Brownie Mix
Betty Crocker Classic Brownie Mix
Betty Crocker Classic Brownie Mix
Betty Crocker Classic Brownie Mix

Betty Crocker Classic Brownie Mix

73.2 oz
Betty Crocker Classic Brownie Mix

Betty Crocker Classic Brownie Mix

73.2 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Betty Crocker Classic Brownie Mix 73.2 oz. Box. Kosher Dairy. Betty Crocker brownies and dessert bars make it easy to turn an ordinary day into something special. From box to oven in less than 5 minutes. Just add oil, water, and eggs. Add your own twist to these mixes by trying tested and trusted Betty Crocker recipes. The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker.


Ingredients

Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean Oil And/or Cottonseed Oil, Cocoa Processed With Alkali, Corn Starch. Contains 2% Or Less Of: Carob Powder, Salt, Artificial Flavor.


Directions

What You Will Need for: 1 Pouch Brownie Mix 8" x 8", 9" x 9", 11" x 7", or 13" x 9" Pan 1/4 Cup Water 2/3 Cup Vegetable Oil 2 eggs 2 Pouches Brownie Mix 161/2" x 111/2" x 1" (Half-Sheet Pan) 1/2 Cup Water 1-1/3 Cup Vegetable Oil 4 eggs Time to Bake! 1. Heat Heat your oven as directed in the chart below. Grease bottom of pan with cooking spray or shortening. 2. Stir In a medium bowl, stir Brownie Mix, water, oil and eggs until well blended. Spread in pan 3. Bake Bake as directed in chart* or until toothpick inserted 2 inches from side of pan comes out almost clean. Let cool. If you want to cut warm brownies easily, use a plastic knife and short sawing motions. Store tightly covered. Bake an 8" x 8" pan at 325degF for 52-54 minutes. Bake a 9" x 9" pan at 135degF for 38-40 minutes. Bake a 13" x 9" pan at 350degF for 24-26 minutes. Bake a 161/2" x 111/2" x 1" pan at 350degF for 24-26 minutes. High Altitude (3500-6500 ft.): Stir 3 Tbsp all-purpose flour into dry brownie mix. Make brownies using 1/3 cup water, 1/3 cup oil and 2 eggs. *If using dark or nonstick pan, shorten bake time by 3 min.


Warnings

Contains wheat ingredients.

Nutrition

Nutrition Facts

Serving Size 26.00 g
Servings Per Container 80 BROWNIES
  • Amount Per Serving
  • Calories 100
    • Total Fat 1.5g2%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 80mg3%daily value
    • Total Carbohydrate 22g7%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 16g
    • Protein 0g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Betty Crocker Classic Brownie Mix 73.2 oz. Box. Kosher Dairy. Betty Crocker brownies and dessert bars make it easy to turn an ordinary day into something special. From box to oven in less than 5 minutes. Just add oil, water, and eggs. Add your own twist to these mixes by trying tested and trusted Betty Crocker recipes. The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker.


Ingredients

Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean Oil And/or Cottonseed Oil, Cocoa Processed With Alkali, Corn Starch. Contains 2% Or Less Of: Carob Powder, Salt, Artificial Flavor.


Directions

What You Will Need for: 1 Pouch Brownie Mix 8" x 8", 9" x 9", 11" x 7", or 13" x 9" Pan 1/4 Cup Water 2/3 Cup Vegetable Oil 2 eggs 2 Pouches Brownie Mix 161/2" x 111/2" x 1" (Half-Sheet Pan) 1/2 Cup Water 1-1/3 Cup Vegetable Oil 4 eggs Time to Bake! 1. Heat Heat your oven as directed in the chart below. Grease bottom of pan with cooking spray or shortening. 2. Stir In a medium bowl, stir Brownie Mix, water, oil and eggs until well blended. Spread in pan 3. Bake Bake as directed in chart* or until toothpick inserted 2 inches from side of pan comes out almost clean. Let cool. If you want to cut warm brownies easily, use a plastic knife and short sawing motions. Store tightly covered. Bake an 8" x 8" pan at 325degF for 52-54 minutes. Bake a 9" x 9" pan at 135degF for 38-40 minutes. Bake a 13" x 9" pan at 350degF for 24-26 minutes. Bake a 161/2" x 111/2" x 1" pan at 350degF for 24-26 minutes. High Altitude (3500-6500 ft.): Stir 3 Tbsp all-purpose flour into dry brownie mix. Make brownies using 1/3 cup water, 1/3 cup oil and 2 eggs. *If using dark or nonstick pan, shorten bake time by 3 min.


Warnings

Contains wheat ingredients.


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No, Betty Crocker Classic Brownie Mix is not gluten-free.

Betty Crocker Classic Brownie Mix has 100.0 calories.

Betty Crocker Classic Brownie Mix has 22.0 carbs.

Betty Crocker Classic Brownie Mix has 16.0 grams of sugar.

Betty Crocker Classic Brownie Mix has 1.5 grams of fat.

Betty Crocker Classic Brownie Mix has 80.0 grams of sodium.