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Asian Home Gourmet Spice Paste, Pad Thai Noodles
Asian Home Gourmet Spice Paste, Pad Thai Noodles
Asian Home Gourmet Spice Paste, Pad Thai Noodles
Asian Home Gourmet Spice Paste, Pad Thai Noodles
Asian Home Gourmet Spice Paste, Pad Thai Noodles
Asian Home Gourmet Spice Paste, Pad Thai Noodles

Asian Home Gourmet Spice Paste, Pad Thai Noodles

1.75 oz
Asian Home Gourmet Spice Paste, Pad Thai Noodles

Asian Home Gourmet Spice Paste, Pad Thai Noodles

1.75 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Serves 3. Gluten free. No added mgs, preservatives or artificial colours. The most famous noodle dish in Thailand, Pad Thai, is a balanced combination of subtle spicy flavours and is usually served with crushed peanuts, fresh chives and a dash of lime. www.asianhomegourmet.com. www.empire-international.com. Toll Free: (800) 777 6717. Product of Thailand.


Ingredients

Sugar, Soybean Oil, Fish Sauce (anchovy-fish Extract, Salt, Sugar), Garlic, Sweet Radish (radish, Sugar), Paprika, Tamarind, Salt, Distilled Vinegar, Acid Regulator (citric Acid).


Directions

Pad Thai Noodles: Serves 3: 1 packet Pad Thai Noodles Spice Paste. 3 tbsp vegetable oil. 250 g (1/2 lb) shelled prawns. 1 egg, beaten. 120 ng (4 oz) dried rice noodles or bean vermicelli (to soften the noodles and vermicelli, follow pack instructions). 1 cup (50 g) fresh bean sprouts. 2 tbsp crushed peanuts. Lime wedges and chives or spring onions, cut into 2.5 cm (1 inch) lengths as garnish. Fish sauce and a pinch of sugar as optional seasoning. Step 1: Heat oil in non-stick saucepan on high heat. Add prawns; stir-fry for 1 minute. Add egg and cook for 1 minute. Step 2: Add noodles or vermicelli and Spice Paste, stir-fry for 3 minutes or until fairly dry. Step 3: Add bean sprouts; stir-fry for 1 minute. Add peanuts and mix well. Garnish and serve hot. Cooking Tips: Chicken, squid and/or firm tofu may be used instead of prawns. Keep away from direct sunlight and store in cool dry place. Once opened, use immediately.

Nutrition

Nutrition Facts

Serving Size 1.00 Tbsp
Servings Per Container 3
  • Amount Per Serving
  • Calories 50
    • Total Fat 2g3%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 580mg24%daily value
    • Total Carbohydrate 7g2%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 5g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Serves 3. Gluten free. No added mgs, preservatives or artificial colours. The most famous noodle dish in Thailand, Pad Thai, is a balanced combination of subtle spicy flavours and is usually served with crushed peanuts, fresh chives and a dash of lime. www.asianhomegourmet.com. www.empire-international.com. Toll Free: (800) 777 6717. Product of Thailand.


Ingredients

Sugar, Soybean Oil, Fish Sauce (anchovy-fish Extract, Salt, Sugar), Garlic, Sweet Radish (radish, Sugar), Paprika, Tamarind, Salt, Distilled Vinegar, Acid Regulator (citric Acid).


Directions

Pad Thai Noodles: Serves 3: 1 packet Pad Thai Noodles Spice Paste. 3 tbsp vegetable oil. 250 g (1/2 lb) shelled prawns. 1 egg, beaten. 120 ng (4 oz) dried rice noodles or bean vermicelli (to soften the noodles and vermicelli, follow pack instructions). 1 cup (50 g) fresh bean sprouts. 2 tbsp crushed peanuts. Lime wedges and chives or spring onions, cut into 2.5 cm (1 inch) lengths as garnish. Fish sauce and a pinch of sugar as optional seasoning. Step 1: Heat oil in non-stick saucepan on high heat. Add prawns; stir-fry for 1 minute. Add egg and cook for 1 minute. Step 2: Add noodles or vermicelli and Spice Paste, stir-fry for 3 minutes or until fairly dry. Step 3: Add bean sprouts; stir-fry for 1 minute. Add peanuts and mix well. Garnish and serve hot. Cooking Tips: Chicken, squid and/or firm tofu may be used instead of prawns. Keep away from direct sunlight and store in cool dry place. Once opened, use immediately.


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Yes, Asian Home Gourmet Spice Paste, Pad Thai Noodles is gluten-free.

Asian Home Gourmet Spice Paste, Pad Thai Noodles has 50.0 calories.

Asian Home Gourmet Spice Paste, Pad Thai Noodles has 7.0 carbs.

Asian Home Gourmet Spice Paste, Pad Thai Noodles has 5.0 grams of sugar.

Asian Home Gourmet Spice Paste, Pad Thai Noodles has 2.0 grams of fat.

Asian Home Gourmet Spice Paste, Pad Thai Noodles has 580.0 grams of sodium.