Keep frozen. With an easy-open, tear-notch icing packet. Knead icing packet to soften. Tear open spout and drizzle over warm cinnamon rolls at the end of the preparation directions below. We recommend baking in a conventional oven. If you have time to thaw: Allow rolls to thaw completely in plastic bag. Preheat oven to 375°F. Remove plastic bag and icing packet. Place cinnamon rolls on middle rack of oven and bake for 15-20 minutes or until desired browning has occurred on top & bottom. If you are preparing from frozen: Preheat oven to 375°F. Remove plastic bag and icing packet. Cover loosely with aluminum foil. Place cinnamon rolls on middle rack of oven and bake for 20-25 minutes. Remove foil and bake an additional 5-10 minutes or until desired browning has occurred on top & bottom. If you are preparing in a microwave oven: Do not place bag or aluminum pan in microwave. Remove rolls from pan and place on microwave safe plate. Set aside icing packet. Microwave rolls on high for 1 1/2-2 minutes or until center is warm.
Serving Size 56.00 g
Servings Per Container ABOUT 8
Amount Per Serving
% Daily Value
Total Fat 8g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrate 35g
Dietary Fiber 1g
Percent Daily Values are based on a 2,000 calorie diet.
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