30% less sodium than other leading cottage cheese brands. Grade A. Pasteurized. Established 1882. This product: 290 mg sodium per serving; Average of other leading brands: 430 mg sodium per serving.
Salt, Potassium Chloride, Natural Flavor, Calcium Phosphate, Vitamin D3, Guar Gum, Whey, Milk, Lactic Acid, Potassium Citrate, Cultured Pasteurized Grade A Skim Milk, Contains Less than 2% of Modified Food Starch, and Cream
Keep refrigerated. Do not freeze. Some stirring may be necessary to achieve proper consistency. For best quality, use within 7 days of opening.
Contains: milk.
30% less sodium than other leading cottage cheese brands. Grade A. Pasteurized. Established 1882. This product: 290 mg sodium per serving; Average of other leading brands: 430 mg sodium per serving.
Salt, Potassium Chloride, Natural Flavor, Calcium Phosphate, Vitamin D3, Guar Gum, Whey, Milk, Lactic Acid, Potassium Citrate, Cultured Pasteurized Grade A Skim Milk, Contains Less than 2% of Modified Food Starch, and Cream
Keep refrigerated. Do not freeze. Some stirring may be necessary to achieve proper consistency. For best quality, use within 7 days of opening.
Contains: milk.