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Sensible Portions Baked Snack, 8 Grain Crisps, White Cheddar
Sensible Portions Baked Snack, 8 Grain Crisps, White Cheddar
3 oz
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About
Details
Smooth and creamy taste. Dip-it, spread-it, top-it - great tasting snack! All natural. No trans fat. The combination of 8 grains and other natural ingredients make this chip great to dip, spread, top, or eat right from the bag! The balanced combination of 8 grains provides a delicious variety of textures, shapes, and flavors - we then lightly coat these crisps with a nice, light, creamy, white cheddar cheese to enhance the great all natural flavor of the grains. Natural, healthy grains. 1. Whole White & Yellow Corn - Corn's contribution to heart health lies not just in its fiber, but in the significant amounts of folate that corn supplies. 2. Whole Brown Rice - Brown rice has 5 times the amount of fiber than white rice. Also, the oil in whole brown rice is known to lower cholesterol. 3. Whole Oats - Beneficial for their cholesterol-lowering soluble fiber, oat provides a nice sweet flavor as well. 4. Spelt - Is an excellent source of vitamin B2, a very good source of manganese, and a good source of niacin, thiamin, and copper. 5. Rye - Has a very distinct flavor and adds a nice balance when combined with other whole grains. Fiber, like that found in rye has been shown to be useful for prevention of a number of different conditions like colon cancer and high cholesterol. 6. Barley - Is sweet & nutty and is also a very good source of soluble fiber. Propionic acid produced from barley's insoluble fiber may also be partly responsible for the cholesterol-lowering properties of fiber. 7. Buckwheat - Is actually a seed-like fruit closely related to rhubarb, it adds a nice flavor and is another good source of fiber. Diets that contain buckwheat have been linked to lowered risk of developing high cholesterol and high blood pressure. 8. Millet - Rich in B vitamins, especially niacin, B6, and folic acid, calcium, iron, potassium, magnesium and zinc. Natural, healthy seeds. Black Sesame Seeds - Adds a nutty taste and delicate crunch. Also a good source of calcium, iron, vitamin B1, zinc, and dietary fiber. Golden Flax Seeds - High in Omega-3 fats which are used to promote substances in the body that reduce the formation of blood clots, which can reduce the risk of heart attack and stroke. Quinoa - Good source of dietary fiber and phosphorus and is high in magnesium and iron. Very high in protein. Sensible Suggestions - 2 sensible points to consider: 1. We make portion control easy - just count out 18 crisps for a 1 oz serving. Enjoy knowing that you are eating a baked snack that is only 120 calories! 2. If you are going to top, spread, or dip these delicious 8 Grain chips, keep it healthy by complimenting them with salsa, hummus, seafood, or low-fat dip mix.
Ingredients
Whole Ground White & Yellow Corn Flour, Whole Ground Brown Rice Flour, Whole Oat Flour, Sunflower Oil, Oat Groats, Spelt, Black Sesame Seeds, Golden Flax Seeds, Quinoa, Sugar, Salt, Rye Flour, Barley Flour, Buckwheat Flour, Millet Flour, Whey, Monterey Jack (Cultured Milk, Salt, Enzymes), Buttermilk, Salt, Sodium Phosphate, Lactic Acid, Natural Flavor, and Baking Soda.
Warnings
Allergy Information: Manufactured in a facility that uses milk, soy, and wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 4g6%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 1mg0%
- Sodium 190mg8%
- Total Carbohydrate 19g6%
- Dietary Fiber 3g12%
- Sugars 2g
- Protein 2g
Details
Smooth and creamy taste. Dip-it, spread-it, top-it - great tasting snack! All natural. No trans fat. The combination of 8 grains and other natural ingredients make this chip great to dip, spread, top, or eat right from the bag! The balanced combination of 8 grains provides a delicious variety of textures, shapes, and flavors - we then lightly coat these crisps with a nice, light, creamy, white cheddar cheese to enhance the great all natural flavor of the grains. Natural, healthy grains. 1. Whole White & Yellow Corn - Corn's contribution to heart health lies not just in its fiber, but in the significant amounts of folate that corn supplies. 2. Whole Brown Rice - Brown rice has 5 times the amount of fiber than white rice. Also, the oil in whole brown rice is known to lower cholesterol. 3. Whole Oats - Beneficial for their cholesterol-lowering soluble fiber, oat provides a nice sweet flavor as well. 4. Spelt - Is an excellent source of vitamin B2, a very good source of manganese, and a good source of niacin, thiamin, and copper. 5. Rye - Has a very distinct flavor and adds a nice balance when combined with other whole grains. Fiber, like that found in rye has been shown to be useful for prevention of a number of different conditions like colon cancer and high cholesterol. 6. Barley - Is sweet & nutty and is also a very good source of soluble fiber. Propionic acid produced from barley's insoluble fiber may also be partly responsible for the cholesterol-lowering properties of fiber. 7. Buckwheat - Is actually a seed-like fruit closely related to rhubarb, it adds a nice flavor and is another good source of fiber. Diets that contain buckwheat have been linked to lowered risk of developing high cholesterol and high blood pressure. 8. Millet - Rich in B vitamins, especially niacin, B6, and folic acid, calcium, iron, potassium, magnesium and zinc. Natural, healthy seeds. Black Sesame Seeds - Adds a nutty taste and delicate crunch. Also a good source of calcium, iron, vitamin B1, zinc, and dietary fiber. Golden Flax Seeds - High in Omega-3 fats which are used to promote substances in the body that reduce the formation of blood clots, which can reduce the risk of heart attack and stroke. Quinoa - Good source of dietary fiber and phosphorus and is high in magnesium and iron. Very high in protein. Sensible Suggestions - 2 sensible points to consider: 1. We make portion control easy - just count out 18 crisps for a 1 oz serving. Enjoy knowing that you are eating a baked snack that is only 120 calories! 2. If you are going to top, spread, or dip these delicious 8 Grain chips, keep it healthy by complimenting them with salsa, hummus, seafood, or low-fat dip mix.
Ingredients
Whole Ground White & Yellow Corn Flour, Whole Ground Brown Rice Flour, Whole Oat Flour, Sunflower Oil, Oat Groats, Spelt, Black Sesame Seeds, Golden Flax Seeds, Quinoa, Sugar, Salt, Rye Flour, Barley Flour, Buckwheat Flour, Millet Flour, Whey, Monterey Jack (Cultured Milk, Salt, Enzymes), Buttermilk, Salt, Sodium Phosphate, Lactic Acid, Natural Flavor, and Baking Soda.
Warnings
Allergy Information: Manufactured in a facility that uses milk, soy, and wheat.
Common questions
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