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Palermo's Primo Thin Pizza, Hawaiian Style, Rising Crust
Palermo's Primo Thin Pizza, Hawaiian Style, Rising Crust
Palermo's Primo Thin Pizza, Hawaiian Style, Rising Crust
Palermo's Primo Thin Pizza, Hawaiian Style, Rising Crust
Palermo's Primo Thin Pizza, Hawaiian Style, Rising Crust
Palermo's Primo Thin Pizza, Hawaiian Style, Rising Crust

Palermo's Primo Thin Pizza, Hawaiian Style, Rising Crust

30.2 each
Palermo's Primo Thin Pizza, Hawaiian Style, Rising Crust

Palermo's Primo Thin Pizza, Hawaiian Style, Rising Crust

30.2 each

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Family owned since 1964. Italian-seasoned crust. Our family has been crafting authentic Italian pizzas since 1964, after my grandparents immigrated from Sicily and opened a pizzeria. Today, Palermo's is a third-generation, family-owned company. Our passion is pizza, and our new Rising Crust might be our best yet. It's loaded with premium toppings and has a thicker, pizzeria-style crust - made in our own bakery - that rises right in your oven. Palermo's Rising Crust is guaranteed to satisfy even the hungriest of families. From our family to yours, we hope you enjoy this pizza! - Nick Fallucca, 3rd-Generation Owner


Ingredients

Crust (wheat Flour, Water, Yeast, Soybean Oil, Corn Syrup, Baking Powder [corn Starch, Sodium Aluminum Phosphate, Sodium Bicarbonate], Palm Oil, Semolina [wheat], Sugar, Dough Conditioner [datem, Wheat Gluten, Sugar, Dextrose, Wheat Flour, Malted Barley Flour, Guar Gum, Active Malt Flour, Calcium Pyrophosphate, Ascorbic Acid, Enzyme], Salt, Parmesan And Romano Cheese Blend [parmesan Cheese {pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet}, Romano Cheese {pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet}, Powdered Cellulose {anti-caking}, Salt], Vital Wheat Gluten, Wheat Protein Isolate, Olive Oil, Inactive Yeast), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomato Concentrate, Seasoning [sugar, Salt, Spices, Garlic], Soybean Oil), Ham With Natural Juices (cured With Water, Salt, Sodium Lactate, Dextrose, Sodium Phosphate, Sodium Ascorbate, Sodium Nitrite), Pineapple, Contains Less Than 2% Of Breadcrumbs (enriched Wheat Flour [enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Sugar, Yeast, Spices, Soybean Oil, Dehydrated Parsley), Soybean Oil Topping (soybean Oil, Fully Hydrogenated Soybean Oil, Natural Butter Flavor, Beta Carotene [color]).


Directions

Cook as directed. Baking Instructions: Preheat oven to 400 degrees F. 2. Place frozen pizza directly on center rack. 3. Bake for 26-29 minutes. Pizza is finished when crust is golden brown and cheese is melted. Oven temperatures may vary, cook pizza to an internal temperature of 165 degrees F.

Keep frozen.


Warnings

Contains milk, soy, wheat.

Nutrition

Nutrition Facts

Serving Size 143.00 g
Servings Per Container 6
  • Amount Per Serving
  • Calories 310
    • Total Fat 10g15%daily value
    • Total FatSaturated Fat 4.5g23%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 20mg7%daily value
    • Sodium 710mg30%daily value
    • Total Carbohydrate 42g14%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 4g
    • Protein 13g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Family owned since 1964. Italian-seasoned crust. Our family has been crafting authentic Italian pizzas since 1964, after my grandparents immigrated from Sicily and opened a pizzeria. Today, Palermo's is a third-generation, family-owned company. Our passion is pizza, and our new Rising Crust might be our best yet. It's loaded with premium toppings and has a thicker, pizzeria-style crust - made in our own bakery - that rises right in your oven. Palermo's Rising Crust is guaranteed to satisfy even the hungriest of families. From our family to yours, we hope you enjoy this pizza! - Nick Fallucca, 3rd-Generation Owner


Ingredients

Crust (wheat Flour, Water, Yeast, Soybean Oil, Corn Syrup, Baking Powder [corn Starch, Sodium Aluminum Phosphate, Sodium Bicarbonate], Palm Oil, Semolina [wheat], Sugar, Dough Conditioner [datem, Wheat Gluten, Sugar, Dextrose, Wheat Flour, Malted Barley Flour, Guar Gum, Active Malt Flour, Calcium Pyrophosphate, Ascorbic Acid, Enzyme], Salt, Parmesan And Romano Cheese Blend [parmesan Cheese {pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet}, Romano Cheese {pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet}, Powdered Cellulose {anti-caking}, Salt], Vital Wheat Gluten, Wheat Protein Isolate, Olive Oil, Inactive Yeast), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomato Concentrate, Seasoning [sugar, Salt, Spices, Garlic], Soybean Oil), Ham With Natural Juices (cured With Water, Salt, Sodium Lactate, Dextrose, Sodium Phosphate, Sodium Ascorbate, Sodium Nitrite), Pineapple, Contains Less Than 2% Of Breadcrumbs (enriched Wheat Flour [enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Sugar, Yeast, Spices, Soybean Oil, Dehydrated Parsley), Soybean Oil Topping (soybean Oil, Fully Hydrogenated Soybean Oil, Natural Butter Flavor, Beta Carotene [color]).


Directions

Cook as directed. Baking Instructions: Preheat oven to 400 degrees F. 2. Place frozen pizza directly on center rack. 3. Bake for 26-29 minutes. Pizza is finished when crust is golden brown and cheese is melted. Oven temperatures may vary, cook pizza to an internal temperature of 165 degrees F.

Keep frozen.


Warnings

Contains milk, soy, wheat.


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No, Palermo's Primo Thin Pizza, Hawaiian Style, Rising Crust is not gluten-free.

Palermo's Primo Thin Pizza, Hawaiian Style, Rising Crust has 310.0 calories.

Palermo's Primo Thin Pizza, Hawaiian Style, Rising Crust has 42.0 carbs.

Palermo's Primo Thin Pizza, Hawaiian Style, Rising Crust has 4.0 grams of sugar.

Palermo's Primo Thin Pizza, Hawaiian Style, Rising Crust has 10.0 grams of fat.

Palermo's Primo Thin Pizza, Hawaiian Style, Rising Crust has 710.0 grams of sodium.