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Pillsbury Cake Mix, Traditional Chocolate
Pillsbury Cake Mix, Traditional Chocolate
Pillsbury Cake Mix, Traditional Chocolate
Pillsbury Cake Mix, Traditional Chocolate
Pillsbury Cake Mix, Traditional Chocolate
Pillsbury Cake Mix, Traditional Chocolate

Pillsbury Cake Mix, Traditional Chocolate

15.25 oz
1
Pillsbury Cake Mix, Traditional Chocolate

Pillsbury Cake Mix, Traditional Chocolate

15.25 oz

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Available in 43215
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Kitchen Tropical Mango Veggie Smoothie

About

Details

Per 1/10 Package: 160 calories; 0.5 g sat fat (3% DV); 230 mg sodium (10% DV); 17 g sugars. See nutrition facts for prepared product information. Contains a bioengineered food ingredient. www.PillsburyBaking.com. Questions or comments? 1-800-767-4466. Visit us at www.pillsburybaking.com. Bake up some fun! www.PillsburyBaking.com has delicious recipes, baking basics and baking tips to help you make your favorite homemade treats. Pillsbury Baking also offers a variety of products and flavors for whatever your taste may be. Stir up some smiles for the whole family! Try our other products! Chocolate fudge brownie mix; funfetti vanilla frosting. Made with 35% recycled fiber.


Ingredients

Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Sodium Aluminum Phosphate, Calcium Phosphate, Baking Soda), Cocoa Processed with Alkali, Contains 2% or Less of: Canola Oil, Cellulose, Propylene Glycol Esters of Fatty Acids, Corn Starch, Salt, Monoglycerides, Xanthan Gum, Natural and Artificial Flavor, Sodium Stearoyl Lacylate, Cellulose Gum, Citric Acid and BHT (Antioxidants), Red 40, Yellow 5, Blue 1.


Directions

All You Need: 1 cup water; 1/2 cup oil; 3 eggs (if desired, substitute 4 egg whites or 1/2 cup egg substitute for the eggs). Baking Instructions: 1. set oven to 350 degrees F. Coat bottom of pan with no-stick cooking spray or shortening and a flour dusting. For Bundt cake, coat entire pan. For cupcakes, use paper baking liners; 2. combine cake mix, water, oil and eggs in large bowl; mix until moistened. Beat with a mixer on medium speed for 2 minutes. Pour batter into pan(s); 3. bake at 350 degrees F. Follow the bake times. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store Loosely covered. Pan Size, Bake Time: 13 x 9-inch, 34 to 38 min.; two 8-inch rounds, 34 to 38 mins; two 9-inch rounds, 29 to 33 min.; Bundt pan, 39 to 43 min.; 24 cupcakes (1/2 full), 19 to 23 min.


Warnings

Contains: wheat. May Contain: egg, milk, and soybean.

Nutrition

Nutrition Facts

Serving Size 0.3
Servings Per Container 10
  • Amount Per Serving
  • Calories 160
    • Total Fat 2g3%daily value
    • Total FatSaturated Fat 0.5g3%daily value
    • Cholesterol 0mg0%daily value
    • Sodium 230mg10%daily value
    • Total Carbohydrate 35g12%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 17g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Per 1/10 Package: 160 calories; 0.5 g sat fat (3% DV); 230 mg sodium (10% DV); 17 g sugars. See nutrition facts for prepared product information. Contains a bioengineered food ingredient. www.PillsburyBaking.com. Questions or comments? 1-800-767-4466. Visit us at www.pillsburybaking.com. Bake up some fun! www.PillsburyBaking.com has delicious recipes, baking basics and baking tips to help you make your favorite homemade treats. Pillsbury Baking also offers a variety of products and flavors for whatever your taste may be. Stir up some smiles for the whole family! Try our other products! Chocolate fudge brownie mix; funfetti vanilla frosting. Made with 35% recycled fiber.


Ingredients

Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Sodium Aluminum Phosphate, Calcium Phosphate, Baking Soda), Cocoa Processed with Alkali, Contains 2% or Less of: Canola Oil, Cellulose, Propylene Glycol Esters of Fatty Acids, Corn Starch, Salt, Monoglycerides, Xanthan Gum, Natural and Artificial Flavor, Sodium Stearoyl Lacylate, Cellulose Gum, Citric Acid and BHT (Antioxidants), Red 40, Yellow 5, Blue 1.


Directions

All You Need: 1 cup water; 1/2 cup oil; 3 eggs (if desired, substitute 4 egg whites or 1/2 cup egg substitute for the eggs). Baking Instructions: 1. set oven to 350 degrees F. Coat bottom of pan with no-stick cooking spray or shortening and a flour dusting. For Bundt cake, coat entire pan. For cupcakes, use paper baking liners; 2. combine cake mix, water, oil and eggs in large bowl; mix until moistened. Beat with a mixer on medium speed for 2 minutes. Pour batter into pan(s); 3. bake at 350 degrees F. Follow the bake times. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store Loosely covered. Pan Size, Bake Time: 13 x 9-inch, 34 to 38 min.; two 8-inch rounds, 34 to 38 mins; two 9-inch rounds, 29 to 33 min.; Bundt pan, 39 to 43 min.; 24 cupcakes (1/2 full), 19 to 23 min.


Warnings

Contains: wheat. May Contain: egg, milk, and soybean.


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No, Pillsbury Cake Mix, Traditional Chocolate is not gluten-free.

Pillsbury Cake Mix, Traditional Chocolate has 160.0 calories.

Pillsbury Cake Mix, Traditional Chocolate has 35.0 carbs.

Pillsbury Cake Mix, Traditional Chocolate has 17.0 grams of sugar.

Pillsbury Cake Mix, Traditional Chocolate has 2.0 grams of fat.

Pillsbury Cake Mix, Traditional Chocolate has 230.0 grams of sodium.
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