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Hungry-Man Lasagna, Triple Cheese
Hungry-Man Lasagna, Triple Cheese
16 oz
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About
Details
Lasagna noodles with meat sauce and cheese and a garlic bread stick. It's good to be full. 1 lb of food. Simply cook & serve. US inspected and passed by Department of Agriculture. Hungry-Man is the name you can trust to satisfy the heartiest of appetites. You get a complete meal of the great-tasting foods you love, every time.
Ingredients
Wheat Gluten, Corn Starch-Modified, Salt, Salt, Salt, Salt, Niacin, Thiamine Mononitrate, Sugar, Natural Flavor, Riboflavin, Vitamin A Palmitate, Xanthan Gum, Water, Water, Water, High Fructose Corn Syrup, Citric Acid, Garlic Oil, Soybean Oil, Soybean Oil, Soybean Oil, Lecithin, Milk, Artificial Flavor, Soy Lecithin, Onion Powder, Spices, Yeast, Beta Carotene, Calcium Sulfate, Ascorbic Acid, Tomato Paste, Reduced Iron, Sodium Benzoate (a Preservative), Azodicarbonamide, Dehydrated Parsley, Monoglycerides, L-Cysteine, Tomatoes (Tomatoes, Tomato Juice, Calcium Chloride, Citric Acid), Diacetyl Tartaric Acid Esters, Calcium Stearoyl Lactylate, Vegetable Shortening (Partially Hydrogenated Soybean, Cottonseed and/or Canola Oil), Potassium Iodate, Parmesan Cheese (Milk Culture, Salt, Enzymes), Garlic Flavored Topping [Liquid and Partially Hydrogenated Soybean Oil, Garlic (Citric Acid), Parsley Flakes], Garlic Bread Stick, Bread [Bleached Enriched Flour {Malted Barley Flour, Folate}, Dough Conditioner {Flour, Enzyme}, Cooked Lasagna Pasta (Enriched Wheat Flour [Semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid], Water), Calcium Sodium EDTA (to Protect Flavor), Enriched Flour (Bleached Wheat Flour, Enzyme, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Diacetyl Tartaric Acid Esters of Mono & Diglycerides, Calcium Propionate {to Retard Spoilage}, Lecithin and Emulsifier, Ricotta Cheese (Pasteurized Wheat, Pasteurized Milk, Vinegar, Stabilizer [Corn Starch-Modified, Guar Gum, Carrageenan], Salt), Imitation Mozzarella Blend (Water, Partially Hydrogenated Soybean Oil, Casein [Milk], Modified Food Starch, Salt, Trisodium Citrate, Sodium Aluminum Phosphate, Lactic Acid, Natural Flavor, Disodium Phosphate, Artificial Color, Guar Gum, Sorbic Acid, Artificial Flavor, Low Moisture Part-Skim Mozzarella Cheese [Cultured Pasteurized Part-Skim Milk, Salt, Enzymes]), Cooked Beef Topping (Beef, Water, Textured Vegetable Protein [Soy Protein Concentrate, Caramel Color], Salt, Seasoning [Sugar, Spices, Spice Extractives], Sodium Phosphate, Hydrolyzed Corn Protein), Contains Less than 2% of: Cooked Pork Topping (Pork, Water, Textured Vegetable Protein [Soy Flour, Soy Protein Concentrate, Isolated Soy Protein], Salt, Seasonings [Paprika, Spices, Garlic Powder, Monosodium Glutamate, Onion Powder], Sodium Phosphate), Natural Four Cheese Flavor (Cheddar Cheese [Milk, Cultures, Salt, Enzymes], Enzyme Modified Cheese [Mozzarella Cheese], Parmesan Cheese [Milk, Culture, Salt, Enzymes], Water, Salt, American Cheese [Milk, Culture, Salt, and Enzymes], Cream, Butter Oil, Lactic Acid, Disodium Phosphate, Soy Lecithin, Nonfat Dry Milk), Italian Seasoning (Dehydrated Garlic, Dehydrated Onion, Spices, Salt)
Directions
Keep frozen. Cook thoroughly. For food safety & quality, follow these cooking instructions. Do not thaw. This product must be cooked to an internal temperature greater than 160 degrees F prior to eating. Do not use in toaster oven. Promptly refrigerate any unused portion. Do not reuse tray. Conventional Oven: 1. Preheat oven to 350 degrees F. 2. Remove garlic bread; set aside. Keep film over lasagna. 3. Place tray on baking sheet on middle oven rack. Cook 30 minutes. 4. Remove garlic bread from plastic wrapper; return to tray. Cook 5 to 10 minutes. 5. Carefully remove baking sheet with tray from oven; let stand on baking sheet 1 to 2 minutes. Microwave Oven: The following cooking directions were developed using an 1100-watt microwave oven. Since microwave oven wattage varies, cooking times may require adjusting. 1. Remove garlic bread; set aside. 2. Keep film over lasagna. Microwave on High 5-1/2 minutes. 3. Remove garlic bread from plastic wrapper; return to tray. Microwave on High 45 seconds. 4. Let stand 1 minute in microwave oven.
Warnings
Contains: milk, soy, and wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 640
- Total Fat 25g38%
- Saturated Fat 8g40%
- Cholesterol 40mg13%
- Sodium 1620mg68%
- Total Carbohydrate 81g27%
- Dietary Fiber 5g20%
- Sugars 13g
- Protein 23g
Details
Lasagna noodles with meat sauce and cheese and a garlic bread stick. It's good to be full. 1 lb of food. Simply cook & serve. US inspected and passed by Department of Agriculture. Hungry-Man is the name you can trust to satisfy the heartiest of appetites. You get a complete meal of the great-tasting foods you love, every time.
Ingredients
Wheat Gluten, Corn Starch-Modified, Salt, Salt, Salt, Salt, Niacin, Thiamine Mononitrate, Sugar, Natural Flavor, Riboflavin, Vitamin A Palmitate, Xanthan Gum, Water, Water, Water, High Fructose Corn Syrup, Citric Acid, Garlic Oil, Soybean Oil, Soybean Oil, Soybean Oil, Lecithin, Milk, Artificial Flavor, Soy Lecithin, Onion Powder, Spices, Yeast, Beta Carotene, Calcium Sulfate, Ascorbic Acid, Tomato Paste, Reduced Iron, Sodium Benzoate (a Preservative), Azodicarbonamide, Dehydrated Parsley, Monoglycerides, L-Cysteine, Tomatoes (Tomatoes, Tomato Juice, Calcium Chloride, Citric Acid), Diacetyl Tartaric Acid Esters, Calcium Stearoyl Lactylate, Vegetable Shortening (Partially Hydrogenated Soybean, Cottonseed and/or Canola Oil), Potassium Iodate, Parmesan Cheese (Milk Culture, Salt, Enzymes), Garlic Flavored Topping [Liquid and Partially Hydrogenated Soybean Oil, Garlic (Citric Acid), Parsley Flakes], Garlic Bread Stick, Bread [Bleached Enriched Flour {Malted Barley Flour, Folate}, Dough Conditioner {Flour, Enzyme}, Cooked Lasagna Pasta (Enriched Wheat Flour [Semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid], Water), Calcium Sodium EDTA (to Protect Flavor), Enriched Flour (Bleached Wheat Flour, Enzyme, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Diacetyl Tartaric Acid Esters of Mono & Diglycerides, Calcium Propionate {to Retard Spoilage}, Lecithin and Emulsifier, Ricotta Cheese (Pasteurized Wheat, Pasteurized Milk, Vinegar, Stabilizer [Corn Starch-Modified, Guar Gum, Carrageenan], Salt), Imitation Mozzarella Blend (Water, Partially Hydrogenated Soybean Oil, Casein [Milk], Modified Food Starch, Salt, Trisodium Citrate, Sodium Aluminum Phosphate, Lactic Acid, Natural Flavor, Disodium Phosphate, Artificial Color, Guar Gum, Sorbic Acid, Artificial Flavor, Low Moisture Part-Skim Mozzarella Cheese [Cultured Pasteurized Part-Skim Milk, Salt, Enzymes]), Cooked Beef Topping (Beef, Water, Textured Vegetable Protein [Soy Protein Concentrate, Caramel Color], Salt, Seasoning [Sugar, Spices, Spice Extractives], Sodium Phosphate, Hydrolyzed Corn Protein), Contains Less than 2% of: Cooked Pork Topping (Pork, Water, Textured Vegetable Protein [Soy Flour, Soy Protein Concentrate, Isolated Soy Protein], Salt, Seasonings [Paprika, Spices, Garlic Powder, Monosodium Glutamate, Onion Powder], Sodium Phosphate), Natural Four Cheese Flavor (Cheddar Cheese [Milk, Cultures, Salt, Enzymes], Enzyme Modified Cheese [Mozzarella Cheese], Parmesan Cheese [Milk, Culture, Salt, Enzymes], Water, Salt, American Cheese [Milk, Culture, Salt, and Enzymes], Cream, Butter Oil, Lactic Acid, Disodium Phosphate, Soy Lecithin, Nonfat Dry Milk), Italian Seasoning (Dehydrated Garlic, Dehydrated Onion, Spices, Salt)
Directions
Keep frozen. Cook thoroughly. For food safety & quality, follow these cooking instructions. Do not thaw. This product must be cooked to an internal temperature greater than 160 degrees F prior to eating. Do not use in toaster oven. Promptly refrigerate any unused portion. Do not reuse tray. Conventional Oven: 1. Preheat oven to 350 degrees F. 2. Remove garlic bread; set aside. Keep film over lasagna. 3. Place tray on baking sheet on middle oven rack. Cook 30 minutes. 4. Remove garlic bread from plastic wrapper; return to tray. Cook 5 to 10 minutes. 5. Carefully remove baking sheet with tray from oven; let stand on baking sheet 1 to 2 minutes. Microwave Oven: The following cooking directions were developed using an 1100-watt microwave oven. Since microwave oven wattage varies, cooking times may require adjusting. 1. Remove garlic bread; set aside. 2. Keep film over lasagna. Microwave on High 5-1/2 minutes. 3. Remove garlic bread from plastic wrapper; return to tray. Microwave on High 45 seconds. 4. Let stand 1 minute in microwave oven.
Warnings
Contains: milk, soy, and wheat.
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