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Details
Kit Includes: Pre-baked gingerbread. Pre-made icing. Candy lights. Fruity gummies. Makes 1 large tree or 2 small trees. Great family activity! Kit Includes: Pre-made icing. Icing colors and candy assortment may vary. Always fresh. www.cookiesunited.com. www.thecookiejar.com.
Ingredients
Gingerbread: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Molasses, Baking Soda, Cinnamon, Ginger, Salt, Soy Lecithin, All Spice, Cloves, Egg, Milk. Icing: Powdered Sugar (Sugar, Corn Starch), Water, Palm Oil and/or Modified Palm Oil, Corn Syrup, Modified Corn Starch, Salt, Artificial Flavors, Mono- and Diglycerides, Citric Acid, Polysorbate 60, Titanium Dioxide Potassium Sorbate (Preservative), Mixed Tocopherols, Ascorbyl Palmitate, Natural Flavor. Candy Lights: Dextrose, Corn Syrup, Citric Acid, Calcium Stearate, Tapioca Dextrin, Titanium Dioxide (Color), Confectioners Glaze, Carnauba Wax, Artificial Flavors, Red 40, Yellow 5, Blue 1. Fruity Gummies: Sugar, Corn Syrup, Corn Starch, Water, Citric Acid, Sodium Citrate, Artificial and Natural Flavors, Yellow 5, Yellow 6, Blue 1, Red 40, Contains Tartrazine.
Directions
To Make One Tree: Massage icing pack until icing feels smooth and consistent inside. To start the flow of icing, cut a small opening at one of the corners of the icing pouch. Be sure not to cut the opening too large. Your icing is now ready to squeeze. Starting with the largest star as the base, place a dollop of frosting in the center. Then place the other large star on top rotating the cookie so the stars points are facing opposite directions. Place another dollop of frosting on top and repeat the process with the next smaller size stars. Check to make sure the tree is straight as you continue to build. Let dry a couple of minutes. To Make Two Trees: Massage icing pack until icing feels smooth and consistent inside. To start the flow of icing, cut a small opening at one of the corners of the icing pouch. Be sure not to cut the opening too large. Your icing is now ready to squeeze. Take one of each size star. Starting with the largest star as the base, place a dollop of frosting in the center. Then take the next smaller size star and place it on top, rotating the cookie so the stars points are facing opposite directions. Repeat this process using the next smaller star. Follow these same directions for the second tree. Decorate your gingerbread trees! Use the icing to create snow & icicles onto the tree branches. Add your candy lights & fruity gummies to make your own unique holiday trees.
Warnings
Contains: wheat, egg, soy & milk. Processed in a plant that also, processes peanuts & tree nuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 3.5g5%
- Saturated Fat 2g10%
- Cholesterol 0mg0%
- Sodium 95mg4%
- Total Carbohydrate 24g8%
- Dietary Fiber 0g0%
- Sugars 15g
- Protein 1g
Details
Kit Includes: Pre-baked gingerbread. Pre-made icing. Candy lights. Fruity gummies. Makes 1 large tree or 2 small trees. Great family activity! Kit Includes: Pre-made icing. Icing colors and candy assortment may vary. Always fresh. www.cookiesunited.com. www.thecookiejar.com.
Ingredients
Gingerbread: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Molasses, Baking Soda, Cinnamon, Ginger, Salt, Soy Lecithin, All Spice, Cloves, Egg, Milk. Icing: Powdered Sugar (Sugar, Corn Starch), Water, Palm Oil and/or Modified Palm Oil, Corn Syrup, Modified Corn Starch, Salt, Artificial Flavors, Mono- and Diglycerides, Citric Acid, Polysorbate 60, Titanium Dioxide Potassium Sorbate (Preservative), Mixed Tocopherols, Ascorbyl Palmitate, Natural Flavor. Candy Lights: Dextrose, Corn Syrup, Citric Acid, Calcium Stearate, Tapioca Dextrin, Titanium Dioxide (Color), Confectioners Glaze, Carnauba Wax, Artificial Flavors, Red 40, Yellow 5, Blue 1. Fruity Gummies: Sugar, Corn Syrup, Corn Starch, Water, Citric Acid, Sodium Citrate, Artificial and Natural Flavors, Yellow 5, Yellow 6, Blue 1, Red 40, Contains Tartrazine.
Directions
To Make One Tree: Massage icing pack until icing feels smooth and consistent inside. To start the flow of icing, cut a small opening at one of the corners of the icing pouch. Be sure not to cut the opening too large. Your icing is now ready to squeeze. Starting with the largest star as the base, place a dollop of frosting in the center. Then place the other large star on top rotating the cookie so the stars points are facing opposite directions. Place another dollop of frosting on top and repeat the process with the next smaller size stars. Check to make sure the tree is straight as you continue to build. Let dry a couple of minutes. To Make Two Trees: Massage icing pack until icing feels smooth and consistent inside. To start the flow of icing, cut a small opening at one of the corners of the icing pouch. Be sure not to cut the opening too large. Your icing is now ready to squeeze. Take one of each size star. Starting with the largest star as the base, place a dollop of frosting in the center. Then take the next smaller size star and place it on top, rotating the cookie so the stars points are facing opposite directions. Repeat this process using the next smaller star. Follow these same directions for the second tree. Decorate your gingerbread trees! Use the icing to create snow & icicles onto the tree branches. Add your candy lights & fruity gummies to make your own unique holiday trees.
Warnings
Contains: wheat, egg, soy & milk. Processed in a plant that also, processes peanuts & tree nuts.
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