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duraflame Cowboy Smoking Wood Chunks, Cherry
duraflame Cowboy Smoking Wood Chunks, Cherry
1 each
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About
Details
Cowboy® 100% all natural cherry wood chunks produce a mild smoke that has a tangy, fruity flavor. It complements lighter meats, such as chicken and fish, as well as vegetables. Cherry is also known for adding a reddish tone that gives beautiful color to pork, poultry, and salmon. Whether you're enjoying a backyard barbeque or a competitive cook-off, cherry wood makes a great impression.
• 100% All natural smoking cherry wood chunks
• For sweet and fruity flavor
• Pairs well with chicken, lamb, pork and beef
• Use with Kamado grills, small smokers, and charcoal grills
Directions
Use with kamado grillls, small smokers, and charcoal grills. Use Instead of Charcoal: Build a barbeque fire with wood chunks the same way you would using charcoal. Do not water soak wood. 1) As you would with charcoal, pyramid wood chunks in a grill 2) Light the pile of chunks using newspaper or solid starter. 3) Allow wood chunks to flame and burn for 15 to 20 minutes before spreading out coals. Cooking over wood chunks will provide a strong, smoky flavor. For a milder flavor, be sure coals are well flamed out. Experiment with wood chunks to find your preferred level of smoke flavor. Use with Charcoal: Place dry wood chunks directly on ready charcoal or for slower smoking, put chunks along the edge of the fire and allow to smolder. Keep water bottle handy to control flare ups.
All of our wood is heat treated to a minimum interior temperature of 71 degrees C for at least 75 minutes. Heat treatment eliminates pests and prevents mold. For more information, visit: www.cowboycharcoal.com/heat-treatment/.
Warnings
California Proposition 65: This product can expose you to wood dust, the inhalation of which is known to the State of California to cause cancer Burning wood results in emissions that can expose you to chemicals including carbon monoxide, smoke and other combustion by-products, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov. Safety First: Remember to always grill and smoke foods in an outdoor area.
About
Details
Cowboy® 100% all natural cherry wood chunks produce a mild smoke that has a tangy, fruity flavor. It complements lighter meats, such as chicken and fish, as well as vegetables. Cherry is also known for adding a reddish tone that gives beautiful color to pork, poultry, and salmon. Whether you're enjoying a backyard barbeque or a competitive cook-off, cherry wood makes a great impression.
• 100% All natural smoking cherry wood chunks
• For sweet and fruity flavor
• Pairs well with chicken, lamb, pork and beef
• Use with Kamado grills, small smokers, and charcoal grills
Directions
Use with kamado grillls, small smokers, and charcoal grills. Use Instead of Charcoal: Build a barbeque fire with wood chunks the same way you would using charcoal. Do not water soak wood. 1) As you would with charcoal, pyramid wood chunks in a grill 2) Light the pile of chunks using newspaper or solid starter. 3) Allow wood chunks to flame and burn for 15 to 20 minutes before spreading out coals. Cooking over wood chunks will provide a strong, smoky flavor. For a milder flavor, be sure coals are well flamed out. Experiment with wood chunks to find your preferred level of smoke flavor. Use with Charcoal: Place dry wood chunks directly on ready charcoal or for slower smoking, put chunks along the edge of the fire and allow to smolder. Keep water bottle handy to control flare ups.
All of our wood is heat treated to a minimum interior temperature of 71 degrees C for at least 75 minutes. Heat treatment eliminates pests and prevents mold. For more information, visit: www.cowboycharcoal.com/heat-treatment/.
Warnings
California Proposition 65: This product can expose you to wood dust, the inhalation of which is known to the State of California to cause cancer Burning wood results in emissions that can expose you to chemicals including carbon monoxide, smoke and other combustion by-products, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov. Safety First: Remember to always grill and smoke foods in an outdoor area.
Common questions
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Instacart pickup cost:
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