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Pillsbury Mini Cinni Sticks With Icing
Pillsbury Mini Cinni Sticks With Icing
12.7 ozPopular item
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About
Details
Make mornings special with Pillsbury Mini Cinni Stix with easy-to-bake dough for fresh and warm Cinni Stix ready in minutes.
• MINI CINNI STICKS: Pillsbury makes mornings special in minutes with easy place-and-bake cinni sticks.
• QUICK AND EASY: Easy-to-bake dough for fresh and warm cinni sticks ready in minutes.
• BREAKFAST MADE SIMPLE: Weekend mornings deserve something sweet. Drizzle your own icing to enjoy classic cinni sticks.
• HOMEMADE TASTE: Make mornings special with Pillsbury cinni sticks.
• CONTAINS: 12.7 oz, 24 ct
• BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean And Palm Oil, Wheat Starch, Dextrose, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), Contains 2% Or Less Of: Hydrogenated Palm Oil, Fractionated Palm Oil, Salt, Modified Whey, Corn Syrup Solids, Vital Wheat Gluten, Mono And Diglycerides, Corn Starch, Cinnamon, Xanthan Gum, Sodium Stearoyl Lactylate, Natural Flavor, Preservatives (potassium Sorbate, Tbhq, Citric Acid), Polysorbate 60, Yellow 5, Red 40, Color Added
Directions
Oven Directions: Heat oven to 350 degree F. Separate dough into 24 stix. Place 1/2- inch apart on greased cookie sheet. Bake 11 to 13 minutes or until golden brown. Spread with icing. Air Fryer Directions: Do not preheat. Place 8 cinni stix in air fryer basket. Air fry at 330 degree F (Directions developed using 6- quart air fryers. Air fryer temperatures and bake times will vary.). Cook 4 minutes. Use tongs to turn cinni stix over. Cook an additional 2 minutes, or until cinni stix are golden brown and cooked through. Spread with icing. Do not eat raw cinnamon roll dough. Entire product must be baked once opened.
Keep dough refrigerated.
Start here. Pop. Press: Spoon against seam. Peel: In direction of arrow fully around can. For safe opening, point can ends away from you and others.
Best if used by date on can end.
Warnings
Contains wheat and milk ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 150
- Total Fat 6g9%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 380mg16%
- Total Carbohydrate 22g7%
- Dietary Fiber 0g0%
- Sugars 9g
- Protein 2g
Details
Make mornings special with Pillsbury Mini Cinni Stix with easy-to-bake dough for fresh and warm Cinni Stix ready in minutes.
• MINI CINNI STICKS: Pillsbury makes mornings special in minutes with easy place-and-bake cinni sticks.
• QUICK AND EASY: Easy-to-bake dough for fresh and warm cinni sticks ready in minutes.
• BREAKFAST MADE SIMPLE: Weekend mornings deserve something sweet. Drizzle your own icing to enjoy classic cinni sticks.
• HOMEMADE TASTE: Make mornings special with Pillsbury cinni sticks.
• CONTAINS: 12.7 oz, 24 ct
• BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean And Palm Oil, Wheat Starch, Dextrose, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), Contains 2% Or Less Of: Hydrogenated Palm Oil, Fractionated Palm Oil, Salt, Modified Whey, Corn Syrup Solids, Vital Wheat Gluten, Mono And Diglycerides, Corn Starch, Cinnamon, Xanthan Gum, Sodium Stearoyl Lactylate, Natural Flavor, Preservatives (potassium Sorbate, Tbhq, Citric Acid), Polysorbate 60, Yellow 5, Red 40, Color Added
Directions
Oven Directions: Heat oven to 350 degree F. Separate dough into 24 stix. Place 1/2- inch apart on greased cookie sheet. Bake 11 to 13 minutes or until golden brown. Spread with icing. Air Fryer Directions: Do not preheat. Place 8 cinni stix in air fryer basket. Air fry at 330 degree F (Directions developed using 6- quart air fryers. Air fryer temperatures and bake times will vary.). Cook 4 minutes. Use tongs to turn cinni stix over. Cook an additional 2 minutes, or until cinni stix are golden brown and cooked through. Spread with icing. Do not eat raw cinnamon roll dough. Entire product must be baked once opened.
Keep dough refrigerated.
Start here. Pop. Press: Spoon against seam. Peel: In direction of arrow fully around can. For safe opening, point can ends away from you and others.
Best if used by date on can end.
Warnings
Contains wheat and milk ingredients.
Common questions
Learn more about how to place an order here.
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