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Hannaford Meatloaf
Hannaford Meatloaf
13.8 oz
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About
Details
Glazed beef meatloaf, mashed potatoes, broccoli florets, garlic and herb butter and carrots. Per 1 Cup Serving: 270 calories; 8 g sat fat (40% DV); 660 mg sodium (28% DV), 9 g sugars. Freshly made meal. Double money back guarantee. US inspected and passed by Department of Agriculture. Hannaford.com. For product questions or concerns, contact us at 1-800-213-9040. Hannaford.com.
Ingredients
Mushed Potatoes (Potatoes, Skim Milk, Butter, Whole Milk, Natural Sour Cream Flavor, Salt, Disodium Pyrophosphate [Added to Maintain Color], Potassium Sorbate [Added to Maintain Freshness], Spice), Beef Meatloaf (Beef, Bread Crumbs [Wheat Flour, Dextrose, Yeast, Salt], Onion, Whole Eggs with Citric Acid, Whole Milk [Milk, Vitamin D3], Ketchup [Water, Tomato Paste, Sugar, Distilled White Vinegar, Sea Salt, Onion Powder, Allspice, Clove Powder], Sherry Vinegar [Contains Sulfites], Kosher Salt, Parsley, Black Pepper, Seasoning [Rosemary, Basil, Marjoram, Thyme, Oregano, Savory and Other Spices], Garlic), Broccoli Florets, Glaze (Water, Tomato, Brown Sugar, Sugar, Diced Tomato [Tomato, Tomato Juice, Citric Acid, Calcium Chloride], White Distilled Vinegar, Tapioca Syrup, Worcestershire Sauce [Distilled White Vinegar, Molasses, Sugar, Water, Salt, Contains Less than 2% of Anchovies, Onion, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract], Salt, Modified Corn Starch, Onion Powder, Allspice, Ketchup Seasoning [Soybean Oil, Natural Flavor], Nutmeg, Garlic Powder), Garlic and Herb Buttery Blend (Butter [Cream, Salt], Canola Oil, Spices, Garlic), Carrot.
Directions
Heating Instructions: Microwave - remove lid. For best results, slice meatloaf in half lengthwise. Cover tray & microwave on high for 2 minutes. Uncover, stir potatoes, re-cover & heat and additional 1-1.5 minutes. Remove and let stand 1-2 minutes prior to serving & enjoy. Caution: Contents will be hot. Cook thoroughly. Microwave ovens may vary; cooking time & temperature may need to be adjusted. For food safety, heat to a minimum internal temperature of 165 degrees F as measured by a thermometer in several locations. Microwave only, do not place container in a conventional oven.
Perishable. Keep refrigerated.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 270
- Total Fat 16g25%
- Saturated Fat 8g40%
- Cholesterol 55mg18%
- Sodium 660mg28%
- Total Carbohydrate 23g8%
- Dietary Fiber 3g12%
- Sugars 9g
- Protein 10g
Details
Glazed beef meatloaf, mashed potatoes, broccoli florets, garlic and herb butter and carrots. Per 1 Cup Serving: 270 calories; 8 g sat fat (40% DV); 660 mg sodium (28% DV), 9 g sugars. Freshly made meal. Double money back guarantee. US inspected and passed by Department of Agriculture. Hannaford.com. For product questions or concerns, contact us at 1-800-213-9040. Hannaford.com.
Ingredients
Mushed Potatoes (Potatoes, Skim Milk, Butter, Whole Milk, Natural Sour Cream Flavor, Salt, Disodium Pyrophosphate [Added to Maintain Color], Potassium Sorbate [Added to Maintain Freshness], Spice), Beef Meatloaf (Beef, Bread Crumbs [Wheat Flour, Dextrose, Yeast, Salt], Onion, Whole Eggs with Citric Acid, Whole Milk [Milk, Vitamin D3], Ketchup [Water, Tomato Paste, Sugar, Distilled White Vinegar, Sea Salt, Onion Powder, Allspice, Clove Powder], Sherry Vinegar [Contains Sulfites], Kosher Salt, Parsley, Black Pepper, Seasoning [Rosemary, Basil, Marjoram, Thyme, Oregano, Savory and Other Spices], Garlic), Broccoli Florets, Glaze (Water, Tomato, Brown Sugar, Sugar, Diced Tomato [Tomato, Tomato Juice, Citric Acid, Calcium Chloride], White Distilled Vinegar, Tapioca Syrup, Worcestershire Sauce [Distilled White Vinegar, Molasses, Sugar, Water, Salt, Contains Less than 2% of Anchovies, Onion, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract], Salt, Modified Corn Starch, Onion Powder, Allspice, Ketchup Seasoning [Soybean Oil, Natural Flavor], Nutmeg, Garlic Powder), Garlic and Herb Buttery Blend (Butter [Cream, Salt], Canola Oil, Spices, Garlic), Carrot.
Directions
Heating Instructions: Microwave - remove lid. For best results, slice meatloaf in half lengthwise. Cover tray & microwave on high for 2 minutes. Uncover, stir potatoes, re-cover & heat and additional 1-1.5 minutes. Remove and let stand 1-2 minutes prior to serving & enjoy. Caution: Contents will be hot. Cook thoroughly. Microwave ovens may vary; cooking time & temperature may need to be adjusted. For food safety, heat to a minimum internal temperature of 165 degrees F as measured by a thermometer in several locations. Microwave only, do not place container in a conventional oven.
Perishable. Keep refrigerated.
Common questions
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