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Ling Ling Potstickers, Chicken & Vegetable
Ling Ling Potstickers, Chicken & Vegetable
4.2 lb
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About
Details
Try the brand that began in a restaurant over 30 years ago, and has grown to be America's #1 potsticker. Our chef-crafted recipe features tender chicken, fresh vegetables and seasonings in a delicate, pleated wrapper. Ling Ling, make it authentic.
• Savory, restaurant quality potstickers in your own home, made with all natural ingredients and real food goodness.
Made with chicken raised without antibiotics.
• Made from a succulent blend of chicken, cabbage, green onions, ginger, garlic, and seasonings, and served with our signature dipping sauce.
• Enjoy authentic potstickers in only 10 minutes
• Enjoy with family or friends as an appetizer or snack, any time of day!
- Visit our website www.ling-ling.com
- Follow us on Facebook at LingLingAsian Kitchen
- Like us on Instagram at LIngLingAsianKitchen
Ingredients
Potstickers: Filling: Chicken, Cabbage, Green Onion, Sugar, Contains Less than 2% of: Chicken Stock, Water, Ginger, Garlic, Spice, Sesame Seed Oil, Canola Oil, Salt. Wrapper: Wheat Flour, Water, Corn Starch, Canola Oil. Sauce: Soy Sauce (Water, Wheat, Soybeans, Salt, Vinegar), Water, Sugar, Distilled Vinegar, Molasses, Salt, Expeller Pressed Canola and Sesame Oils, Natural Flavor, Corn Starch, Ginger and Garlic Powder, Spices.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry, some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen, thaw in refrigerator or microwave. Cook thoroughly. Keep raw meat and poultry separate from other foods wash working surfaces (including cutting boards). Utensils, and hands after touching raw meat or poultry. Keep hot foods hot refrigerate leftovers immediately or discard.
Cook thoroughly. For sauce: Remove suce packet(s) and place in warm water to thaw. 1. Fill pot with water (or bouillon for more flavor) 2. Bring to boil. Add frozen potstickers. 3. Return to boil. Boil 5 to 6 minutes. 4. Drain well and enjoy! 1. Place 5 frozen potstickers in a microwaveable bowl. Add 1 cup warm water. 2. Microwave on high 4 minutes or until cooked through, turning over potstickers after 2 minutes. 3. Remove bowl from microwave. Be careful - bowl and water will be very hot! 4. Remove potstickers from bowl and enjoy! Please follow cooking instructions carefully and be sure to cook thoroughly to an internal temperature of 165°. Appliances vary. Adjustments may be necessary to cook thoroughly. Pan-fry recommended: 1. Add 1 Tbsp. oil to a nonstick pan and coat evenly. 2. Place frozen potstickers flat, bottom side down, leaving space between each. 3. Add water (see table below) and turn on medium heat. 4. Bring to boil. Cover and simmer on medium heat for 8 minutes. 5. Uncover. Do not move potstickers. Continue cooking until water evporates and bottoms of potstickers are lightly browned and - enjoy a traditional potsticker experience. 5 pieces (1/2 cup wter). 10 pieces (2/3 cup water). 15 pieces (1 cup water).
Keep frozen. Perishable.
Warnings
Potstickers: Contains: wheat. Soy Sauce: Contains: wheat, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 270
- Total Fat 6g9%
- Saturated Fat 0.5g3%
- Cholesterol 30mg10%
- Sodium 570mg24%
- Total Carbohydrate 41g14%
- Dietary Fiber 2g8%
- Sugars 4g
- Protein 12g
Details
Try the brand that began in a restaurant over 30 years ago, and has grown to be America's #1 potsticker. Our chef-crafted recipe features tender chicken, fresh vegetables and seasonings in a delicate, pleated wrapper. Ling Ling, make it authentic.
• Savory, restaurant quality potstickers in your own home, made with all natural ingredients and real food goodness.
Made with chicken raised without antibiotics.
• Made from a succulent blend of chicken, cabbage, green onions, ginger, garlic, and seasonings, and served with our signature dipping sauce.
• Enjoy authentic potstickers in only 10 minutes
• Enjoy with family or friends as an appetizer or snack, any time of day!
- Visit our website www.ling-ling.com
- Follow us on Facebook at LingLingAsian Kitchen
- Like us on Instagram at LIngLingAsianKitchen
Ingredients
Potstickers: Filling: Chicken, Cabbage, Green Onion, Sugar, Contains Less than 2% of: Chicken Stock, Water, Ginger, Garlic, Spice, Sesame Seed Oil, Canola Oil, Salt. Wrapper: Wheat Flour, Water, Corn Starch, Canola Oil. Sauce: Soy Sauce (Water, Wheat, Soybeans, Salt, Vinegar), Water, Sugar, Distilled Vinegar, Molasses, Salt, Expeller Pressed Canola and Sesame Oils, Natural Flavor, Corn Starch, Ginger and Garlic Powder, Spices.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry, some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen, thaw in refrigerator or microwave. Cook thoroughly. Keep raw meat and poultry separate from other foods wash working surfaces (including cutting boards). Utensils, and hands after touching raw meat or poultry. Keep hot foods hot refrigerate leftovers immediately or discard.
Cook thoroughly. For sauce: Remove suce packet(s) and place in warm water to thaw. 1. Fill pot with water (or bouillon for more flavor) 2. Bring to boil. Add frozen potstickers. 3. Return to boil. Boil 5 to 6 minutes. 4. Drain well and enjoy! 1. Place 5 frozen potstickers in a microwaveable bowl. Add 1 cup warm water. 2. Microwave on high 4 minutes or until cooked through, turning over potstickers after 2 minutes. 3. Remove bowl from microwave. Be careful - bowl and water will be very hot! 4. Remove potstickers from bowl and enjoy! Please follow cooking instructions carefully and be sure to cook thoroughly to an internal temperature of 165°. Appliances vary. Adjustments may be necessary to cook thoroughly. Pan-fry recommended: 1. Add 1 Tbsp. oil to a nonstick pan and coat evenly. 2. Place frozen potstickers flat, bottom side down, leaving space between each. 3. Add water (see table below) and turn on medium heat. 4. Bring to boil. Cover and simmer on medium heat for 8 minutes. 5. Uncover. Do not move potstickers. Continue cooking until water evporates and bottoms of potstickers are lightly browned and - enjoy a traditional potsticker experience. 5 pieces (1/2 cup wter). 10 pieces (2/3 cup water). 15 pieces (1 cup water).
Keep frozen. Perishable.
Warnings
Potstickers: Contains: wheat. Soy Sauce: Contains: wheat, soy.
Common questions
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