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Cali'flour Pizza Crusts, Cauliflower, Plain
Cali'flour Pizza Crusts, Cauliflower, Plain
2 each
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About
Details
1 g net carbs (Net carbs include only those carbohydrates that have measurable impact on blood sugar levels) per 1/3 crust. Compare us to other cauliflower crusts. 120 calories per 1/3 crust. 7 g protein per 1/3 crust. % of calories (calories per gram used to calculate % of calories) 24% protein. 19% carbs. 57% fat. How We Calculate Net Carbs: Total carbs 5 g - fiber 4 g = Net Carbs: 1 g. Gluten free. Dairy-free. Simple fresh ingredients. Grain free. New look! Same great taste. Plant-based. Deliciously dairy-free. Made with sesame and sunflower seed flours, olive oil, and sea salt, this plant-based cauliflower crust is the perfect base for your next gluten- and grain-free plant-based pizza, quesadilla, or wrap. After being diagnosed with Lupus a few years back, I knew I needed to start eating more mindfully so I set out to create wholesome, delicious food without sacrificing on taste. Woman founded! califlourfoods.com/recipes. califlourfoods.com. Follow Us: Instagram. Facebook. Pinterest. YouTube. Twitter. (at)caluflourfoods. See full recipes and topping ideas at califlourfoods.com/recipes. Learn how I started Cali'flour Foods at califlourfoods.com.
Ingredients
Fresh Cauliflower, Sesame Flour, Sunflower Seed Flour, Extra Virgin Olive Oil, Nutritional Yeast (dry Yeast, Niacin, Pyridoxine Hydrochloride, Thiamin Hydrochloride, Riboflavin, Folic Acid, B12), Psyllium Husk Powder, Sea Salt.
Directions
Cook thoroughly. How to Prepare: Freeze me as soon as I get home! 1. Preheat oven to 375 degrees F-400 degrees F. 2. Place frozen crust on vented pan, pizza screen or non-stick cookie sheet lined with parchment paper. 3. Bake for 10-12 minutes. Remove, wrap the edge of the crust in foil, and bake for another 2-3 minutes (the center of the crust takes longer to bake). Let cool for about 10 minutes before topping. 4. Top lightly and enjoy as is, or warm the topped pizza in broiler for 2-4 minutes. Don't microwave, place crust on a pizza stone, or place crust directly on oven rack (you'll thank us later). More than a pizza crust. Vegan Ricotta: Raw cashews, salt and pepper, garlic, lemon. This one makes a great dip. Fig and Arugula Pizza: Arugula, sliced figs, and walnuts. Drizzled with balsamic. makes a great appetizer! Plant-Based Quesadilla: Cilantro, avocado and fresh corn. What's better than that?
Keep frozen.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 7g11%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 170mg7%
- Total Carbohydrate 5g2%
- Dietary Fiber 4g16%
- Sugars 2g
- Protein 7g
Details
1 g net carbs (Net carbs include only those carbohydrates that have measurable impact on blood sugar levels) per 1/3 crust. Compare us to other cauliflower crusts. 120 calories per 1/3 crust. 7 g protein per 1/3 crust. % of calories (calories per gram used to calculate % of calories) 24% protein. 19% carbs. 57% fat. How We Calculate Net Carbs: Total carbs 5 g - fiber 4 g = Net Carbs: 1 g. Gluten free. Dairy-free. Simple fresh ingredients. Grain free. New look! Same great taste. Plant-based. Deliciously dairy-free. Made with sesame and sunflower seed flours, olive oil, and sea salt, this plant-based cauliflower crust is the perfect base for your next gluten- and grain-free plant-based pizza, quesadilla, or wrap. After being diagnosed with Lupus a few years back, I knew I needed to start eating more mindfully so I set out to create wholesome, delicious food without sacrificing on taste. Woman founded! califlourfoods.com/recipes. califlourfoods.com. Follow Us: Instagram. Facebook. Pinterest. YouTube. Twitter. (at)caluflourfoods. See full recipes and topping ideas at califlourfoods.com/recipes. Learn how I started Cali'flour Foods at califlourfoods.com.
Ingredients
Fresh Cauliflower, Sesame Flour, Sunflower Seed Flour, Extra Virgin Olive Oil, Nutritional Yeast (dry Yeast, Niacin, Pyridoxine Hydrochloride, Thiamin Hydrochloride, Riboflavin, Folic Acid, B12), Psyllium Husk Powder, Sea Salt.
Directions
Cook thoroughly. How to Prepare: Freeze me as soon as I get home! 1. Preheat oven to 375 degrees F-400 degrees F. 2. Place frozen crust on vented pan, pizza screen or non-stick cookie sheet lined with parchment paper. 3. Bake for 10-12 minutes. Remove, wrap the edge of the crust in foil, and bake for another 2-3 minutes (the center of the crust takes longer to bake). Let cool for about 10 minutes before topping. 4. Top lightly and enjoy as is, or warm the topped pizza in broiler for 2-4 minutes. Don't microwave, place crust on a pizza stone, or place crust directly on oven rack (you'll thank us later). More than a pizza crust. Vegan Ricotta: Raw cashews, salt and pepper, garlic, lemon. This one makes a great dip. Fig and Arugula Pizza: Arugula, sliced figs, and walnuts. Drizzled with balsamic. makes a great appetizer! Plant-Based Quesadilla: Cilantro, avocado and fresh corn. What's better than that?
Keep frozen.
Common questions
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