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Drake's Cake Rolls, Frosted Creme Filled, Twin Wrapped
Drake's Cake Rolls, Frosted Creme Filled, Twin Wrapped
Drake's Cake Rolls, Frosted Creme Filled, Twin Wrapped
Drake's Cake Rolls, Frosted Creme Filled, Twin Wrapped
Drake's Cake Rolls, Frosted Creme Filled, Twin Wrapped
Drake's Cake Rolls, Frosted Creme Filled, Twin Wrapped

Drake's Cake Rolls, Frosted Creme Filled, Twin Wrapped

10 x 10 each
Drake's Cake Rolls, Frosted Creme Filled, Twin Wrapped

Drake's Cake Rolls, Frosted Creme Filled, Twin Wrapped

10 each

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Per Bar: 130 calories; 2 g sat fat (11% DV); 75 mg sodium (3% DV); 10 g total sugars. Contains a bioengineered food ingredient. 1896: Newman Drake opens the N.E. Drake Baking Company in Harlem, New York City. 1926: Drake's Devil Dogs burst into the snack cake scene . 1928: Yankee Doodles, the delicious Drake's cupcakes, are introduced.1930: Newman Drake passes, donating land for a park in his hometown of Newton, New Jersey. 1939: Drake's participates in the 1939 New York World's Fair. 1958: Drake's launches the often imitated, never duplicated Ring Dings. 1961: Peanut butter Funny Bones start tickling the fancies of cake lovers. 1962: Drake's rolls out Yodels, the rolled devils food and creme-filled cakes. 1964: Drake's introduces what is today Drake's Fruit Pies. 1981: Consumers vote to name the Drake's duck mascot Webster. 2016: Drake's celebrates 120 years of delicious tradition. Freshness guaranteed. drakescake.com. Follow us (at)drakes. Facebook. Twitter. Instagram. Visit drakescake.com for exclusive pound cake recipes. Questions or comments, call 1-855-403-7253; 1-855-40-Drake. Please recycle this carton.


Ingredients

Sugar, Water, Enriched Bleached Flour, (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), High Fructose Corn Syrup, Palm And Palm Kernel Oil, Palm And Soybean Oils With Tbhq And Citric Acid To Protect Flavor, Corn Syrup, Soybean Oil, Dextrose, Contains 2% Or Less Of Each Of The Following: Dried Eggs, Whey, Modified Corn Starch, Corn Syrup Solids, Leavening (baking Soda, Sodium Aluminum Phosphate), Corn Starch, Mono- And Diglycerides, Salt, Soy Lecithin, Preservatives (sorbic Acid, Potassium Sorbate), Sorbitan Monostearate, Titanium Dioxide, Natural And Artificial Flavors, Polysorbate 60, Nonfat Dry Milk, Sodium Caseinate, Caramel Color, Soy Flour, Dried Egg Whites


Warnings

Allergy information contains wheat, egg, milk, soy. May contain peanuts, tree nuts.

Nutrition

Nutrition Facts

Serving Size 63.00 g
Servings Per Container 5
  • Amount Per Serving
  • Calories 280
    • Total Fat 15g23%daily value
    • Total FatSaturated Fat 9g45%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 2g
    • Total FatMonounsaturated Fat 4g
    • Cholesterol 10mg3%daily value
    • Sodium 170mg7%daily value
    • Total Carbohydrate 36g12%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 24g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Per Bar: 130 calories; 2 g sat fat (11% DV); 75 mg sodium (3% DV); 10 g total sugars. Contains a bioengineered food ingredient. 1896: Newman Drake opens the N.E. Drake Baking Company in Harlem, New York City. 1926: Drake's Devil Dogs burst into the snack cake scene . 1928: Yankee Doodles, the delicious Drake's cupcakes, are introduced.1930: Newman Drake passes, donating land for a park in his hometown of Newton, New Jersey. 1939: Drake's participates in the 1939 New York World's Fair. 1958: Drake's launches the often imitated, never duplicated Ring Dings. 1961: Peanut butter Funny Bones start tickling the fancies of cake lovers. 1962: Drake's rolls out Yodels, the rolled devils food and creme-filled cakes. 1964: Drake's introduces what is today Drake's Fruit Pies. 1981: Consumers vote to name the Drake's duck mascot Webster. 2016: Drake's celebrates 120 years of delicious tradition. Freshness guaranteed. drakescake.com. Follow us (at)drakes. Facebook. Twitter. Instagram. Visit drakescake.com for exclusive pound cake recipes. Questions or comments, call 1-855-403-7253; 1-855-40-Drake. Please recycle this carton.


Ingredients

Sugar, Water, Enriched Bleached Flour, (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), High Fructose Corn Syrup, Palm And Palm Kernel Oil, Palm And Soybean Oils With Tbhq And Citric Acid To Protect Flavor, Corn Syrup, Soybean Oil, Dextrose, Contains 2% Or Less Of Each Of The Following: Dried Eggs, Whey, Modified Corn Starch, Corn Syrup Solids, Leavening (baking Soda, Sodium Aluminum Phosphate), Corn Starch, Mono- And Diglycerides, Salt, Soy Lecithin, Preservatives (sorbic Acid, Potassium Sorbate), Sorbitan Monostearate, Titanium Dioxide, Natural And Artificial Flavors, Polysorbate 60, Nonfat Dry Milk, Sodium Caseinate, Caramel Color, Soy Flour, Dried Egg Whites


Warnings

Allergy information contains wheat, egg, milk, soy. May contain peanuts, tree nuts.


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No, Drake's Cake Rolls, Frosted Creme Filled, Twin Wrapped is not gluten-free.

Drake's Cake Rolls, Frosted Creme Filled, Twin Wrapped has 280.0 calories.

Drake's Cake Rolls, Frosted Creme Filled, Twin Wrapped has 36.0 carbs.

Drake's Cake Rolls, Frosted Creme Filled, Twin Wrapped has 24.0 grams of sugar.

Drake's Cake Rolls, Frosted Creme Filled, Twin Wrapped has 15.0 grams of fat.

Drake's Cake Rolls, Frosted Creme Filled, Twin Wrapped has 170.0 grams of sodium.