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Martha Stewart Kitchen Baked Brie with Brown Sugar, Apples & Pecans
Martha Stewart Kitchen Baked Brie with Brown Sugar, Apples & Pecans
Martha Stewart Kitchen Baked Brie with Brown Sugar, Apples & Pecans
Martha Stewart Kitchen Baked Brie with Brown Sugar, Apples & Pecans
Martha Stewart Kitchen Baked Brie with Brown Sugar, Apples & Pecans
Martha Stewart Kitchen Baked Brie with Brown Sugar, Apples & Pecans

Martha Stewart Kitchen Baked Brie with Brown Sugar, Apples & Pecans

16 oz
Martha Stewart Kitchen Baked Brie with Brown Sugar, Apples & Pecans

Martha Stewart Kitchen Baked Brie with Brown Sugar, Apples & Pecans

16 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Brie topped with sauteed apples, roasted pecans and brown sugar wrapped in an all-butter flaky puff pastry. From Martha's kitchen to yours. A Tip From Martha: For cocktail hour, serve with crackers or fresh fruit. Or plate individually and accompany with a lightly dressed crisp green salad. MarthaStewartKitchen.com. Scan here for more food information. Call 866-425-6542 for more food information. For more tips and information about Martha Stewart kitchen & products featured on this package, Visit MarthaStewartKitchen.com or scan the QR code.


Ingredients

Brie Cheese (pasteurized Milk, Pasteurized Cream, Cultures, Salt, Enzymes), Puff Pastry (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid] Water, Butter [pasteurized Cream] Salt), Apples (apples, Ascorbic Acid [preservative], Citric Acid [preservative], Salt). Pecans, Brown Sugar, Sea Salt.


Directions

Cook thoroughly. Conventional Oven Cooking Directions: (1) Preheat oven to 400 degrees F for 10 minutes. (2) Remove and discard plastic wrap. (3) Place brie in bowl directly on a lined baking sheet and cook on center rack of oven. (4) Bake for 40-45 minutes or until golden brown. (5) Let stand 5-10 minutes before serving. For a shiny brown crust, whisk together 1 egg and 1 tbs of water in a small bowl. Using a pastry brush, brush the puff pastry lightly with egg wash prior to baking. For food safety and best product quality cook to an internal temperature of 165 degrees F. Baked brie is packed in an oven safe bowl. Do not remove brie from enclosed bowl until after cooking. Failure to use baking sheet may cause melting of enclosed bowl. Do not microwave or cook in a toaster oven. Cook thoroughly.

Keep frozen.


Warnings

Contains: milk, tree nuts (pecans), wheat.

Nutrition

Nutrition Facts

Serving Size 2.00 Tbsp
Servings Per Container 12 servings
  • Amount Per Serving
  • Calories 130
    • Total Fat 9g14%daily value
    • Total FatSaturated Fat 4.5g23%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 20mg7%daily value
    • Sodium 150mg6%daily value
    • Total Carbohydrate 6g2%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 3g
    • Protein 4g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Brie topped with sauteed apples, roasted pecans and brown sugar wrapped in an all-butter flaky puff pastry. From Martha's kitchen to yours. A Tip From Martha: For cocktail hour, serve with crackers or fresh fruit. Or plate individually and accompany with a lightly dressed crisp green salad. MarthaStewartKitchen.com. Scan here for more food information. Call 866-425-6542 for more food information. For more tips and information about Martha Stewart kitchen & products featured on this package, Visit MarthaStewartKitchen.com or scan the QR code.


Ingredients

Brie Cheese (pasteurized Milk, Pasteurized Cream, Cultures, Salt, Enzymes), Puff Pastry (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid] Water, Butter [pasteurized Cream] Salt), Apples (apples, Ascorbic Acid [preservative], Citric Acid [preservative], Salt). Pecans, Brown Sugar, Sea Salt.


Directions

Cook thoroughly. Conventional Oven Cooking Directions: (1) Preheat oven to 400 degrees F for 10 minutes. (2) Remove and discard plastic wrap. (3) Place brie in bowl directly on a lined baking sheet and cook on center rack of oven. (4) Bake for 40-45 minutes or until golden brown. (5) Let stand 5-10 minutes before serving. For a shiny brown crust, whisk together 1 egg and 1 tbs of water in a small bowl. Using a pastry brush, brush the puff pastry lightly with egg wash prior to baking. For food safety and best product quality cook to an internal temperature of 165 degrees F. Baked brie is packed in an oven safe bowl. Do not remove brie from enclosed bowl until after cooking. Failure to use baking sheet may cause melting of enclosed bowl. Do not microwave or cook in a toaster oven. Cook thoroughly.

Keep frozen.


Warnings

Contains: milk, tree nuts (pecans), wheat.


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No, Martha Stewart Kitchen Baked Brie with Brown Sugar, Apples & Pecans is not gluten-free.

Martha Stewart Kitchen Baked Brie with Brown Sugar, Apples & Pecans has 130.0 calories.

Martha Stewart Kitchen Baked Brie with Brown Sugar, Apples & Pecans has 6.0 carbs.

Martha Stewart Kitchen Baked Brie with Brown Sugar, Apples & Pecans has 3.0 grams of sugar.

Martha Stewart Kitchen Baked Brie with Brown Sugar, Apples & Pecans has 9.0 grams of fat.

Martha Stewart Kitchen Baked Brie with Brown Sugar, Apples & Pecans has 150.0 grams of sodium.