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Panera Bread Thai Style Chicken Soup (Gluten Free)
Panera Bread Thai Style Chicken Soup (Gluten Free)
16 oz
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About
Details
Panera Thai Style Chicken Soup is the perfect soup when there's a chill in the air. This hearty chicken soup comes in a convenient microwavable cup you can take with you on the go. It delivers tender white meat chicken simmered in a silky, spicy-sweet coconut broth with red bell peppers, shiitake mushrooms, carrots, lemongrass, kaffir lime, and other Thai style flavors. This delicious dairy free and gluten free chicken soup is made with chicken raised without antibiotics. A great choice for a busy day or when you want to enjoy a warm cup of soup and don't feel like cooking. To cook this Asian-style soup, remove the lid and film from the microwave soup cup, cover it loosely, and heat it on high for 3 to 4 minutes. You can also cook it on the stove top to 165 degrees F, but do not let it boil. Store this Panera soup in the refrigerator to maintain its freshness until you are ready to prepare. Make easy, craveable meals with help from Panera Bread at home.
• One 16 oz cup of Panera Thai Style Chicken Soup cup
• Delicious packaged soup that will warm you up with its Thai-style flavor
• Combines tender white meat chicken and a spicy-sweet coconut broth with red bell peppers, shiitake mushrooms, lemongrass and kaffir lime
• Dairy free and gluten free soup made with chicken raised without antibiotics
• Heat this soup in the microwave on high for 3 to 4 minutes, or cook it on the stove top to 165 degrees F
• New look, same great taste - your order may contain either package while we transition
Ingredients
Chicken Stock (water, Chicken Base [chicken Stock, Natural Flavor, Sea Salt]), Coconut Milk, White Meat Chicken Raised Without Antibiotics, Water, Carrots, Red Bell Peppers, Shiitake Mushrooms, Brown Sugar, Corn Starch, Massaman Curry Base (tomato Puree, Canola Oil, Salt, Red Bell Pepper Puree, Lemongrass Puree, Raisin Puree, Garlic Powder, Spices, Natural Flavor, Corn Starch, Brown Sugar, Onion Powder, Turmeric), Contains 2% Or Less Of: Onions, Ginger Puree, Roasted Garlic, Cilantro, Fish Sauce (anchovy Extract, Salt, Sugar), Scallions, Lemongrass Puree, Organic Canola Oil, Sea Salt, Lime Juice, Kaffir Lime Leaves, Turmeric, Nisin Preparation And Spices
Directions
Heating Instructions: Stove Top: Remove lid & film. Pour soup into sauce pan. Heat thoroughly (165 degrees F). Do not boil. Remove lid & film. Place cup on microwave-safe plate, cover loosely. Heat on high 3-4 minutes (times may vary) until hot (165 degrees F), stir halfway through. Let stand 1 minute in microwave. Carefully remove by the plate. Caution! Soup & container will be very hot.
Keep refrigerated.
Warnings
Contains: fish (anchovy) and tree nuts (coconut).
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 190
- Total Fat 10g15%
- Saturated Fat 7g35%
- Trans Fat 0g
- Cholesterol 15mg5%
- Sodium 580mg24%
- Total Carbohydrate 18g6%
- Dietary Fiber 1g4%
- Sugars 10g
- Protein 7g
Details
Panera Thai Style Chicken Soup is the perfect soup when there's a chill in the air. This hearty chicken soup comes in a convenient microwavable cup you can take with you on the go. It delivers tender white meat chicken simmered in a silky, spicy-sweet coconut broth with red bell peppers, shiitake mushrooms, carrots, lemongrass, kaffir lime, and other Thai style flavors. This delicious dairy free and gluten free chicken soup is made with chicken raised without antibiotics. A great choice for a busy day or when you want to enjoy a warm cup of soup and don't feel like cooking. To cook this Asian-style soup, remove the lid and film from the microwave soup cup, cover it loosely, and heat it on high for 3 to 4 minutes. You can also cook it on the stove top to 165 degrees F, but do not let it boil. Store this Panera soup in the refrigerator to maintain its freshness until you are ready to prepare. Make easy, craveable meals with help from Panera Bread at home.
• One 16 oz cup of Panera Thai Style Chicken Soup cup
• Delicious packaged soup that will warm you up with its Thai-style flavor
• Combines tender white meat chicken and a spicy-sweet coconut broth with red bell peppers, shiitake mushrooms, lemongrass and kaffir lime
• Dairy free and gluten free soup made with chicken raised without antibiotics
• Heat this soup in the microwave on high for 3 to 4 minutes, or cook it on the stove top to 165 degrees F
• New look, same great taste - your order may contain either package while we transition
Ingredients
Chicken Stock (water, Chicken Base [chicken Stock, Natural Flavor, Sea Salt]), Coconut Milk, White Meat Chicken Raised Without Antibiotics, Water, Carrots, Red Bell Peppers, Shiitake Mushrooms, Brown Sugar, Corn Starch, Massaman Curry Base (tomato Puree, Canola Oil, Salt, Red Bell Pepper Puree, Lemongrass Puree, Raisin Puree, Garlic Powder, Spices, Natural Flavor, Corn Starch, Brown Sugar, Onion Powder, Turmeric), Contains 2% Or Less Of: Onions, Ginger Puree, Roasted Garlic, Cilantro, Fish Sauce (anchovy Extract, Salt, Sugar), Scallions, Lemongrass Puree, Organic Canola Oil, Sea Salt, Lime Juice, Kaffir Lime Leaves, Turmeric, Nisin Preparation And Spices
Directions
Heating Instructions: Stove Top: Remove lid & film. Pour soup into sauce pan. Heat thoroughly (165 degrees F). Do not boil. Remove lid & film. Place cup on microwave-safe plate, cover loosely. Heat on high 3-4 minutes (times may vary) until hot (165 degrees F), stir halfway through. Let stand 1 minute in microwave. Carefully remove by the plate. Caution! Soup & container will be very hot.
Keep refrigerated.
Warnings
Contains: fish (anchovy) and tree nuts (coconut).
Common questions
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