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May 2023
Customer since 2023
Woodbridge, VA
May 2023
Customer since 2015
Alexandria, VA
May 2023
Customer since 2021
Falls Church, VA
Boneless Pulled Pork: Pork, Water, Contains 2% or Less of Salt, Spices, Sodium Phosphate, Brown Sugar, Carrageenan (Carrageenan, Xanthan Gum), Granulated Garlic, Granulated Onion; BBQ Sauce: Water, Sugar, Tomato Paste, Vinegar, Modified Food Starch (Corn), Salt, Contains 2% or Less of Dry Molasses Powder (Refinery Syrup, Cane Molasses, Cane Caramel Color), Cornstarch, Spices, Dextrose, Hickory Smoke Flavor (Maltodextrin, Natural Hickory Smoke Flavoring), Granulated Garlic, Granulated Onion, Paprika, Caramel Coloring, Dry Worcestershire Sauce (Maltodextrin, Worcestershire Sauce [Distilled Vinegar, Molasses, Corn Syrup, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor, Sulfiting Agents]).
Microwave: Preparation Directions: Microwave (Recommended): Remove outer sleeve from tray. Leave inner pouch in tray. Puncture inner pouch. Place in microwave oven. Heat on high for 2 to 3 minutes or until product is hot and ready to serve. Cooking times vary with microwave wattage (stated time is for a 1000-watt oven); adjust cooking time accordingly. Open pouch and empty product into serving dish. Oven (Do Not Use Tray in Oven): Preheat oven to 350 degrees F. Remove outer sleeve and tray. Open inner pouch and empty product into oven-safe pan. Cover pan with foil. Place pan in the oven and heat for 12 to 15 minutes or until product is hot and ready to serve. Caution: product may be hot after heating. Perishable. Keep refrigerated. Frozen: Product may be stored frozen after purchase. To defrost, place in refrigerator for at least 12 hours. Then follow the warming instructions above. Use product within 3 days of defrost.
Boneless Pulled Pork: Pork, Water, Contains 2% or Less of Salt, Spices, Sodium Phosphate, Brown Sugar, Carrageenan (Carrageenan, Xanthan Gum), Granulated Garlic, Granulated Onion; BBQ Sauce: Water, Sugar, Tomato Paste, Vinegar, Modified Food Starch (Corn), Salt, Contains 2% or Less of Dry Molasses Powder (Refinery Syrup, Cane Molasses, Cane Caramel Color), Cornstarch, Spices, Dextrose, Hickory Smoke Flavor (Maltodextrin, Natural Hickory Smoke Flavoring), Granulated Garlic, Granulated Onion, Paprika, Caramel Coloring, Dry Worcestershire Sauce (Maltodextrin, Worcestershire Sauce [Distilled Vinegar, Molasses, Corn Syrup, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor, Sulfiting Agents]).
Microwave: Preparation Directions: Microwave (Recommended): Remove outer sleeve from tray. Leave inner pouch in tray. Puncture inner pouch. Place in microwave oven. Heat on high for 2 to 3 minutes or until product is hot and ready to serve. Cooking times vary with microwave wattage (stated time is for a 1000-watt oven); adjust cooking time accordingly. Open pouch and empty product into serving dish. Oven (Do Not Use Tray in Oven): Preheat oven to 350 degrees F. Remove outer sleeve and tray. Open inner pouch and empty product into oven-safe pan. Cover pan with foil. Place pan in the oven and heat for 12 to 15 minutes or until product is hot and ready to serve. Caution: product may be hot after heating. Perishable. Keep refrigerated. Frozen: Product may be stored frozen after purchase. To defrost, place in refrigerator for at least 12 hours. Then follow the warming instructions above. Use product within 3 days of defrost.