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About
Details
You want that meal that harkens warm evenings and porch-sippin’ lemonade. Well this is the stuff that’ll give you that. Our Southern Style panko mix is a crispier, tastier spin on the traditional southern coating mix. The perfect blend of the best ingredients like salt, pepper and paprika are woven into a one-two punch of irresistible crunch consisting of specially crisped panko and cornflakes.
• Resealable
• Great on Pork, Chicken or Fish!
• Coats 8-12 Pieces
Ingredients
Corn Flakes[Milled Corn, Sugar, Malt Flavor, Salt, Ferric Phosphate (Iron), Niacinamide (Vitamin B3), Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Thiamin Hydrochloride (Vitamin B1), Folic Acid, Cholecalciferol (Vitamin D3), Cyanocobalamin (Vitamin B12), Bread Crumbs (Bleached Wheat Flour, Sugar, Yeast, Calcium Propionate, Salt, Soybean Oil), Corn Flour, Dried Onion, Buttermilk Solids, Salt, Spices, Dried Garlic, Brown Sugar, Sugar, Paprika, Modified Corn Starch, Lactic Acid, Red Pepper, Paprika Extractives (Color).
Directions
Bake: All You Need to Make 4-6 Servings
1 to 1-1/2 pounds boneless pork chops, boneless, skinless chicken breasts, or white fish (such as tilapia or cod)
1 large egg
Half of the coating mix (about 3/4 cup) or about 3 tablespoons per piece
All You Do
Preheat oven to 350 Degrees F for boneless pork chops, 400 Degrees F for boneless chicken breasts or 350 Degrees F for white fish.
Beat egg in shallow bowl with fork. Place coating mix in separate shallow bowl.
Dip pork, chicken, or fish one piece at a time, in beaten egg; allow excess to drip off. Next, dip in coating mix, covering both sides.
Place coated piece on ungreased rimmed baking sheet.
Sprinkle any remaining mix on top. Discard any remaining egg and coating mix.
Bake 15-20 minutes for boneless pork chops (145 Degrees F internal temperature).
Bake 20-25 minutes for boneless chicken breasts (165 Degrees F internal temperature).
Bake 15-20 minutes for white fish (until fish flakes with fork).
Do not cover or turn during cooking.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 70
- Total Fat 1g2%
- Saturated Fat 0g0%
- Cholesterol 0mg0%
- Sodium 340mg14%
- Total Carbohydrate 13g4%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 2g
Details
You want that meal that harkens warm evenings and porch-sippin’ lemonade. Well this is the stuff that’ll give you that. Our Southern Style panko mix is a crispier, tastier spin on the traditional southern coating mix. The perfect blend of the best ingredients like salt, pepper and paprika are woven into a one-two punch of irresistible crunch consisting of specially crisped panko and cornflakes.
• Resealable
• Great on Pork, Chicken or Fish!
• Coats 8-12 Pieces
Ingredients
Corn Flakes[Milled Corn, Sugar, Malt Flavor, Salt, Ferric Phosphate (Iron), Niacinamide (Vitamin B3), Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Thiamin Hydrochloride (Vitamin B1), Folic Acid, Cholecalciferol (Vitamin D3), Cyanocobalamin (Vitamin B12), Bread Crumbs (Bleached Wheat Flour, Sugar, Yeast, Calcium Propionate, Salt, Soybean Oil), Corn Flour, Dried Onion, Buttermilk Solids, Salt, Spices, Dried Garlic, Brown Sugar, Sugar, Paprika, Modified Corn Starch, Lactic Acid, Red Pepper, Paprika Extractives (Color).
Directions
Bake: All You Need to Make 4-6 Servings
1 to 1-1/2 pounds boneless pork chops, boneless, skinless chicken breasts, or white fish (such as tilapia or cod)
1 large egg
Half of the coating mix (about 3/4 cup) or about 3 tablespoons per piece
All You Do
Preheat oven to 350 Degrees F for boneless pork chops, 400 Degrees F for boneless chicken breasts or 350 Degrees F for white fish.
Beat egg in shallow bowl with fork. Place coating mix in separate shallow bowl.
Dip pork, chicken, or fish one piece at a time, in beaten egg; allow excess to drip off. Next, dip in coating mix, covering both sides.
Place coated piece on ungreased rimmed baking sheet.
Sprinkle any remaining mix on top. Discard any remaining egg and coating mix.
Bake 15-20 minutes for boneless pork chops (145 Degrees F internal temperature).
Bake 20-25 minutes for boneless chicken breasts (165 Degrees F internal temperature).
Bake 15-20 minutes for white fish (until fish flakes with fork).
Do not cover or turn during cooking.
Common questions
Learn more about how to place an order here.
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Learn more about pickup orders here.
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