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Sandra's Cauliflower & Chia
Sandra's Cauliflower & Chia
Sandra's Cauliflower & Chia
Sandra's Cauliflower & Chia
Sandra's Cauliflower & Chia
Sandra's Cauliflower & Chia

Sandra's Cauliflower & Chia

12 oz
Sandra's Cauliflower & Chia

Sandra's Cauliflower & Chia

12 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Raw breaded stuffed chicken breasts with rib meat filled with cauliflower & chia seeds. Per Serving: 250 calories; 2.5 g sat fat (13% DV); 470 mg sodium (20% DV); 1 g sugars. See nutrition facts for fat and cholesterol. 2 individually wrapped entrees. Raw Chicken: Do not microwave; Oven bake only. Chicken raised without antibiotics. All natural ingredients (No artificial ingredients, minimally processed). Chicken fed an all vegetarian diet. Chicken raised cage free (Birds are free to roam, not confined to cages). No added hormones (Federal regulations prohibit the use of artificial stimulants or growth hormones in poultry). Whole grain breading. No preservatives. Inspected for wholesomeness by US Department of Agriculture. www.sandraschicken.com. Reduce. Reuse. Upcycle. Look inside the box. (hashtag)UpcycleWithSandras. Made in the USA.


Ingredients

Ingredients: Boneless Breast Of Chicken With Rib Meat And Up To 14% Solution (water, Rice Starch, Sea Salt, Lemon Juice Concentrate, Garlic Powder, Sugar, Onion Powder, Vinegar), Water, Riced Cauliflower, Whole Wheat Flour, Parmesan Cheese (pasteurized Part-skim Cow's Milk, Cheese Culture, Salt, Enzymes), Contains Less Than 2% Of Dehydrated Chives, Expeller Pressed Canola Oil, Leavening (cream Of Tartar, Baking Soda), Potato Starch, Sea Salt, Spices, Sugar, Turbinado Sugar, White Chia Seeds, Yeast, Yellow Corn Flour. Pre-browned In Soybean Oil.


Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Raw product. For food safety, cook to a minimum internal temperature of 165 degrees measured by a meat thermometer. Raw - Do not microwave. To help prevent foodborne illness caused by eating raw poultry. Cooking Instructions: Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Remove frozen entree from pouch. 3. Place entrees on an aluminum baking sheet at least 3 inches apart on center rack in the middle of the oven. 4. Bake 1-2 entrees for 40 minutes. Bake 3-6 entrees for 45 minutes. Raw product. Ovens and cok times may vary. For food safety, cook to a minimum internal temperature of 165 degrees F measured by a meat thermometer. 165 degrees F Cross Section of Entree: Insert meat thermometer at an angle 2 inch into top center of entree. Caution: Filling will be hot; let stand for 2 minutes before serving.

Keep frozen.


Warnings

Contains milk, wheat.

Nutrition

Nutrition Facts

Serving Size 170.00 g
Servings Per Container 2
  • Amount Per Serving
  • Calories 250
    • Total Fat 11g17%daily value
    • Total FatSaturated Fat 2.5g13%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 80mg27%daily value
    • Sodium 470mg20%daily value
    • Total Carbohydrate 11g4%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 1g
    • Protein 26g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Raw breaded stuffed chicken breasts with rib meat filled with cauliflower & chia seeds. Per Serving: 250 calories; 2.5 g sat fat (13% DV); 470 mg sodium (20% DV); 1 g sugars. See nutrition facts for fat and cholesterol. 2 individually wrapped entrees. Raw Chicken: Do not microwave; Oven bake only. Chicken raised without antibiotics. All natural ingredients (No artificial ingredients, minimally processed). Chicken fed an all vegetarian diet. Chicken raised cage free (Birds are free to roam, not confined to cages). No added hormones (Federal regulations prohibit the use of artificial stimulants or growth hormones in poultry). Whole grain breading. No preservatives. Inspected for wholesomeness by US Department of Agriculture. www.sandraschicken.com. Reduce. Reuse. Upcycle. Look inside the box. (hashtag)UpcycleWithSandras. Made in the USA.


Ingredients

Ingredients: Boneless Breast Of Chicken With Rib Meat And Up To 14% Solution (water, Rice Starch, Sea Salt, Lemon Juice Concentrate, Garlic Powder, Sugar, Onion Powder, Vinegar), Water, Riced Cauliflower, Whole Wheat Flour, Parmesan Cheese (pasteurized Part-skim Cow's Milk, Cheese Culture, Salt, Enzymes), Contains Less Than 2% Of Dehydrated Chives, Expeller Pressed Canola Oil, Leavening (cream Of Tartar, Baking Soda), Potato Starch, Sea Salt, Spices, Sugar, Turbinado Sugar, White Chia Seeds, Yeast, Yellow Corn Flour. Pre-browned In Soybean Oil.


Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Raw product. For food safety, cook to a minimum internal temperature of 165 degrees measured by a meat thermometer. Raw - Do not microwave. To help prevent foodborne illness caused by eating raw poultry. Cooking Instructions: Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Remove frozen entree from pouch. 3. Place entrees on an aluminum baking sheet at least 3 inches apart on center rack in the middle of the oven. 4. Bake 1-2 entrees for 40 minutes. Bake 3-6 entrees for 45 minutes. Raw product. Ovens and cok times may vary. For food safety, cook to a minimum internal temperature of 165 degrees F measured by a meat thermometer. 165 degrees F Cross Section of Entree: Insert meat thermometer at an angle 2 inch into top center of entree. Caution: Filling will be hot; let stand for 2 minutes before serving.

Keep frozen.


Warnings

Contains milk, wheat.


Common questions

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No, Sandra's Cauliflower & Chia is not gluten-free.

Sandra's Cauliflower & Chia has 250.0 calories.

Sandra's Cauliflower & Chia has 11.0 carbs.

Sandra's Cauliflower & Chia has 1.0 grams of sugar.

Sandra's Cauliflower & Chia has 11.0 grams of fat.

Sandra's Cauliflower & Chia has 470.0 grams of sodium.