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Sandra's Cordon Bleu
Sandra's Cordon Bleu
Sandra's Cordon Bleu
Sandra's Cordon Bleu
Sandra's Cordon Bleu
Sandra's Cordon Bleu

Sandra's Cordon Bleu

2 each
Sandra's Cordon Bleu

Sandra's Cordon Bleu

2 each

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Raw breaded stuffed chicken breasts with rib meat filled with uncured ham & cheese. Per Serving: 290 calories; 30 g protein; 630 mg sodium (27% DV); 1 g sugars. See nutrition facts for fat and cholesterol. Individually wrapped entrees. Chicken raised without antibiotics. 100% all natural (No artificial ingredients, minimally processed) ingredients. Chicken fed an all vegetarian diet. Chicken raised cage free (Birds are free to roam, not confined to cages). No added hormones (Federal regulations prohibit the use of artificial stimulants or growth hormones in poultry). Whole grain breading. No preservatives. Inspected for wholesomeness by US Department of Agriculture. www.sandraschicken.com. Reduce. Reuse. Upcycle. Look inside the box. (hashtag)UpcycleWithSandras. Made in the USA.


Ingredients

Boneless Breast Of Chicken With Rib Meat And Up To 14% Solution (water, Rice Starch, Sea Salt, Lemon Juice Concentrate, Garlic Powder, Sugar, Onion Powder, Vinegar), Water, Uncured Smoked Chopped Ham - No Nitrate Or Nitrite Added Except For Those Naturally Occuring In Celery Juice Powder (pork Ham, Water, Salt, Turbinado Sugar, Celery Juice Powder, Cherry Powder, Natural Flavoring), Swiss Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Whole Wheat Flour, Contains Less Than 2% Of Expeller Pressed Canola Oil, Leavening (cream Of Tartar, Baking Soda), Potato Starch, Sea Salt, Spices, Sugar, Turbinado Sugar, Yeast, Yellow Corn Flour. Pre-browned In Soybean Oil.


Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection. Follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

For food safety, cook to a minimum internal temperature of 165 degrees F measured by a meat thermometer. Cooking Instructions: Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Remove frozen entree from pouch. 3. Place entrees on an aluminum baking sheet at least 3 inches apart on center rack in the middle of the oven. 4. Bake 1-2 entrees for 40 minutes. Bake 3-6 entrees for 45 minutes. Ovens and cook times may vary. For food safety, cook to a minimum internal temperature of 165 degrees F measured by a meat thermometer. Caution: Filling will be hot; let stand for 2 minutes before serving. Cross Section of Entree: Insert meat thermometer at an angle 2 inch into top center of entree.

Keep frozen.


Warnings

Contains milk, wheat.

Nutrition

Nutrition Facts

Serving Size 170.00 g
Servings Per Container 2
  • Amount Per Serving
  • Calories 290
    • Total Fat 14g22%daily value
    • Total FatSaturated Fat 3.5g18%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 90mg30%daily value
    • Sodium 630mg26%daily value
    • Total Carbohydrate 10g3%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 1g
    • Protein 30g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Raw breaded stuffed chicken breasts with rib meat filled with uncured ham & cheese. Per Serving: 290 calories; 30 g protein; 630 mg sodium (27% DV); 1 g sugars. See nutrition facts for fat and cholesterol. Individually wrapped entrees. Chicken raised without antibiotics. 100% all natural (No artificial ingredients, minimally processed) ingredients. Chicken fed an all vegetarian diet. Chicken raised cage free (Birds are free to roam, not confined to cages). No added hormones (Federal regulations prohibit the use of artificial stimulants or growth hormones in poultry). Whole grain breading. No preservatives. Inspected for wholesomeness by US Department of Agriculture. www.sandraschicken.com. Reduce. Reuse. Upcycle. Look inside the box. (hashtag)UpcycleWithSandras. Made in the USA.


Ingredients

Boneless Breast Of Chicken With Rib Meat And Up To 14% Solution (water, Rice Starch, Sea Salt, Lemon Juice Concentrate, Garlic Powder, Sugar, Onion Powder, Vinegar), Water, Uncured Smoked Chopped Ham - No Nitrate Or Nitrite Added Except For Those Naturally Occuring In Celery Juice Powder (pork Ham, Water, Salt, Turbinado Sugar, Celery Juice Powder, Cherry Powder, Natural Flavoring), Swiss Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Whole Wheat Flour, Contains Less Than 2% Of Expeller Pressed Canola Oil, Leavening (cream Of Tartar, Baking Soda), Potato Starch, Sea Salt, Spices, Sugar, Turbinado Sugar, Yeast, Yellow Corn Flour. Pre-browned In Soybean Oil.


Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection. Follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

For food safety, cook to a minimum internal temperature of 165 degrees F measured by a meat thermometer. Cooking Instructions: Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Remove frozen entree from pouch. 3. Place entrees on an aluminum baking sheet at least 3 inches apart on center rack in the middle of the oven. 4. Bake 1-2 entrees for 40 minutes. Bake 3-6 entrees for 45 minutes. Ovens and cook times may vary. For food safety, cook to a minimum internal temperature of 165 degrees F measured by a meat thermometer. Caution: Filling will be hot; let stand for 2 minutes before serving. Cross Section of Entree: Insert meat thermometer at an angle 2 inch into top center of entree.

Keep frozen.


Warnings

Contains milk, wheat.


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No, Sandra's Cordon Bleu is not gluten-free.

Sandra's Cordon Bleu has 290.0 calories.

Sandra's Cordon Bleu has 10.0 carbs.

Sandra's Cordon Bleu has 1.0 grams of sugar.

Sandra's Cordon Bleu has 14.0 grams of fat.

Sandra's Cordon Bleu has 630.0 grams of sodium.