Details

Gluten free. No wheat or gluten. No milk or casein. No eggs. No peanuts or tree nuts. No soy. Made with chicken raised with no antibiotics. Good source of protein. Good source of protein. 0 g trans fat per serving Trust made simple. Made with white meat chicken. For food safety must be cooked to an internal temperature of 165 degrees F as measured by a thermometer. Ian's Allergy-Friendly (This product does not contain any ingredients derived from wheat, soy, eggs, milk, tree nuts or peanuts) Gluten Free Chicken Meatballs are made with cage-free (Chicken flock was able to freely roam a building, room or area with unrestricted access to food and fresh water during their production cycle) white meat chicken raised without antibiotics. Enjoy our other meals including Chicken Nuggets, Fish Sticks, Turkey Corn Dogs, Alphatots and Onion Pings. Made with Cage-Free (Chicken flock was able to freely roam a building, room or area with unrestricted access to food and fresh water during their production cycle) white meat chicken raised without antibiotics. Inspected for wholesomeness by U.S. Department of Agriculture. www.iansnaturalfoods.com. Facebook. Twitter. Pinterest. See our entire line-up of meal solutions and culinary creations at www.iansnaturalfoods.com. 100% recycled paperboard. This packaged is recyclable; please recycle. Made in USA.

Ingredients

Skinless, Boneless, No Added Antibiotic Or Hormone* Chicken Breast, Cornflake Crumbs (milled Corn, Cane Sugar), Potato Flakes, Water, Contains Less Than 2% Of The Following: Sea Salt, Lemon Juice, Garlic Powder, Onion Powder, Pepper. Browned In Canola Oil.

Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection. Follow these safe handling instructions. Keep refrigerated or frozen. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Cooking Instructions: Conventional Oven: 1. Pre-heat oven to 450 degrees F. 2. Remove the meatballs from all packaging, place them in a single layer on a baking sheet lined with aluminum foil and place the product at the center of the oven. 3. Cook the product for 21 minutes and until an internal temperature reaches 165 degrees F. Flip halfway through cooking time. 4 Carefully remove from the oven and serve. Individual ovens may vary, please adjust cooking time as necessary. Stove Top: For more moist and tender meatballs, if desired, cooked the meatballs in your favorite sauce or gravy. Heat the sauce or gravy in a saucepan and add the frozen meatballs. Cover and simmer on medium low heat for 30 - 45 minutes stirring gently, occasionally and until an internal temperature reaches 165 degrees F.

Uncooked. Keep frozen.

Warnings

Processed in a facility that manufactures products containing fish (pollock).