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Cheetos Mac 'N Cheese, Cheesy Jalapeno Flavor
Cheetos Mac 'N Cheese, Cheesy Jalapeno Flavor
Cheetos Mac 'N Cheese, Cheesy Jalapeno Flavor
Cheetos Mac 'N Cheese, Cheesy Jalapeno Flavor
Cheetos Mac 'N Cheese, Cheesy Jalapeno Flavor
Cheetos Mac 'N Cheese, Cheesy Jalapeno Flavor

Cheetos Mac 'N Cheese, Cheesy Jalapeno Flavor

5.7 oz
1
Cheetos Mac 'N Cheese, Cheesy Jalapeno Flavor

Cheetos Mac 'N Cheese, Cheesy Jalapeno Flavor

5.7 oz

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Meijer
Meijer
Available in 43215
Delivery
by 7:50am today
or schedule a time
Pickup
Available
See times at checkout

Kitchen Tropical Mango Veggie Smoothie

About

Details

Creamy, cheesy, and oh so easy to love. Cheetos Mac Hack.


Ingredients

Wheat Flour, Whey, Palm Oil, Salt, Cheese Blend (cheddar, Romano, Monterey Jack, Parmesan And Blue Cheeses [milk, Cultures, Salt, Enzymes]), Maltodextrin, Modified Corn Starch, Corn Syrup Solids, Buttermilk, Canola Oil, Natural And Artificial Flavor, Monosodium Glutamate, Sodium Caseinate, Potassium Salt, Onion Powder, Spices, Lactose, Jalapeno Pepper*, Garlic Powder, Cultured Nonfat Milk, Lactic Acid, Autolyzed Yeast Extract, Nonfat Dry Milk, Annato Extract (color), Sunflower Oil, Guar Gum, Xanthan Gum, Disodium Guanylate, Disodium Inosinate, Citric Acid, Malic Acid, Blue 1, Caramel Color, Red 40, Turmeric Extract(color), Yellow 5, Yellow 6, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Soy Lecithin.


Directions

See opposite panel for more information.

Boil: Stovetop Cooking Directions: What You'll Need 2 Tbsp Butter or Margarine. 6 Cups Water. 1/4 Cup Milk. Cook It on the Stove. Boil at least 6 cups of water on high in a medium saucepan. Stir in pasta. Cook for 7 minutes, or until tender, stirring occasionally. Drain the pasta. Do Not Rinse. Return to pan. Add 2 tbsp. of butter or margarine and let it fully melt. Add 1/4 cup of milk and seasoning. Mix well and serve warm. Microwave: Microwave Directions: In 2-quart microwaveable bowl, add 3 cups water. Microwave uncovered at high 5-6 minutes or until boiling. Slowly stir in pasta. Microwave at high 4-6 more minutes or until pasta is tender; drain any excess water. Add 2 Tbsp. butter or margarine and let it fully melt. Add Y4 cup milk and seasoning. Mix well and serve warm. Microwave ovens vary; adjust times as needed. Safe Handling Instructions: This product is not ready-to-eat and must be thoroughly cooked before eating to prevent illness from potential bacteria in the product. Do not eat or play with raw product; wash hands, utensils, and surfaces after handling.

Also try creating a Mac-Mix: Mix up your Mac by adding your own Cheetos Crunchy or Puffs topping. Cheetos sold separately.


Warnings

Contains milk, soy and wheat ingredients.

Nutrition

Nutrition Facts

Serving Size 2.30 oz
Servings Per Container 2.5
  • Amount Per Serving
  • Calories 240
    • Total Fat 3g5%daily value
    • Total FatSaturated Fat 1g5%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 5mg2%daily value
    • Sodium 670mg28%daily value
    • Total Carbohydrate 45g15%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 3g
    • Protein 8g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Creamy, cheesy, and oh so easy to love. Cheetos Mac Hack.


Ingredients

Wheat Flour, Whey, Palm Oil, Salt, Cheese Blend (cheddar, Romano, Monterey Jack, Parmesan And Blue Cheeses [milk, Cultures, Salt, Enzymes]), Maltodextrin, Modified Corn Starch, Corn Syrup Solids, Buttermilk, Canola Oil, Natural And Artificial Flavor, Monosodium Glutamate, Sodium Caseinate, Potassium Salt, Onion Powder, Spices, Lactose, Jalapeno Pepper*, Garlic Powder, Cultured Nonfat Milk, Lactic Acid, Autolyzed Yeast Extract, Nonfat Dry Milk, Annato Extract (color), Sunflower Oil, Guar Gum, Xanthan Gum, Disodium Guanylate, Disodium Inosinate, Citric Acid, Malic Acid, Blue 1, Caramel Color, Red 40, Turmeric Extract(color), Yellow 5, Yellow 6, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Soy Lecithin.


Directions

See opposite panel for more information.

Boil: Stovetop Cooking Directions: What You'll Need 2 Tbsp Butter or Margarine. 6 Cups Water. 1/4 Cup Milk. Cook It on the Stove. Boil at least 6 cups of water on high in a medium saucepan. Stir in pasta. Cook for 7 minutes, or until tender, stirring occasionally. Drain the pasta. Do Not Rinse. Return to pan. Add 2 tbsp. of butter or margarine and let it fully melt. Add 1/4 cup of milk and seasoning. Mix well and serve warm. Microwave: Microwave Directions: In 2-quart microwaveable bowl, add 3 cups water. Microwave uncovered at high 5-6 minutes or until boiling. Slowly stir in pasta. Microwave at high 4-6 more minutes or until pasta is tender; drain any excess water. Add 2 Tbsp. butter or margarine and let it fully melt. Add Y4 cup milk and seasoning. Mix well and serve warm. Microwave ovens vary; adjust times as needed. Safe Handling Instructions: This product is not ready-to-eat and must be thoroughly cooked before eating to prevent illness from potential bacteria in the product. Do not eat or play with raw product; wash hands, utensils, and surfaces after handling.

Also try creating a Mac-Mix: Mix up your Mac by adding your own Cheetos Crunchy or Puffs topping. Cheetos sold separately.


Warnings

Contains milk, soy and wheat ingredients.


Common questions

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No, Cheetos Mac 'N Cheese, Cheesy Jalapeno Flavor is not gluten-free.

Cheetos Mac 'N Cheese, Cheesy Jalapeno Flavor has 240.0 calories.

Cheetos Mac 'N Cheese, Cheesy Jalapeno Flavor has 45.0 carbs.

Cheetos Mac 'N Cheese, Cheesy Jalapeno Flavor has 3.0 grams of sugar.

Cheetos Mac 'N Cheese, Cheesy Jalapeno Flavor has 3.0 grams of fat.

Cheetos Mac 'N Cheese, Cheesy Jalapeno Flavor has 670.0 grams of sodium.
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