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Jan 2023
Customer since 2021
Falls Church, VA
Jan 2023
Customer since 2021
Fairfax, VA
Jan 2023
Customer since 2021
Woodbridge, VA
Nut free. From fish to fabulous in minutes. (1) Thaw. (2) Bake. (3) Enjoy. We start with quality seafood, pair it with perfect flavors, and make it a snap to fix. Enjoy! Peter Handy Owner, Bristol Seafood. myfishdishes.com. For full recipes and more fish dishes, visit myfishdishes.com. Atlantic Salmon. Sustainably sourced. Product of Norway. Produced in Portland, Maine.
Atlantic Salmon (color Added), Lemon Pesto Butter Butter [cream [milk], Salt], Basil Blend [basil, Canola Oil], Parmesan Cheese [part Skim Milk, Cheese Cultures, Salt, Enzymes], Canola Oil, Pecorino Cheese [pasteurized Sheep Skim Milk, Cheese Cultures, Salt], Olive Oil, Garlic, Lemon Juice Concentrate), Lemon Basil Spice (basil, Lemon)
Cooking Instructions: Thaw under refrigeration before use. (1) Take salmon out of package and place on greased baking dish. Sprinkle with Parmesan cheese (optional). (2) Bake for 12 - 16 min at 400 degrees F. Spin halfway through for even cooking. (3). Add lemon juice to taste. Enjoy!
5 more minutes? Fix it up! Panzanella salad. Add to your cart: Croutons, tomatoes, fresh mozzarella, cucumber, garlic, fresh basil, red onion, and a lemon.
Keep frozen.
Contains. Fish, milk
Nut free. From fish to fabulous in minutes. (1) Thaw. (2) Bake. (3) Enjoy. We start with quality seafood, pair it with perfect flavors, and make it a snap to fix. Enjoy! Peter Handy Owner, Bristol Seafood. myfishdishes.com. For full recipes and more fish dishes, visit myfishdishes.com. Atlantic Salmon. Sustainably sourced. Product of Norway. Produced in Portland, Maine.
Atlantic Salmon (color Added), Lemon Pesto Butter Butter [cream [milk], Salt], Basil Blend [basil, Canola Oil], Parmesan Cheese [part Skim Milk, Cheese Cultures, Salt, Enzymes], Canola Oil, Pecorino Cheese [pasteurized Sheep Skim Milk, Cheese Cultures, Salt], Olive Oil, Garlic, Lemon Juice Concentrate), Lemon Basil Spice (basil, Lemon)
Cooking Instructions: Thaw under refrigeration before use. (1) Take salmon out of package and place on greased baking dish. Sprinkle with Parmesan cheese (optional). (2) Bake for 12 - 16 min at 400 degrees F. Spin halfway through for even cooking. (3). Add lemon juice to taste. Enjoy!
5 more minutes? Fix it up! Panzanella salad. Add to your cart: Croutons, tomatoes, fresh mozzarella, cucumber, garlic, fresh basil, red onion, and a lemon.
Keep frozen.
Contains. Fish, milk