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Krusteaz® Cinnamon Swirl Quick Bread Mix
Krusteaz® Cinnamon Swirl Quick Bread Mix
19.5 oz
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About
Details
Krusteaz Cinnamon Swirl Quick Bread Mix offers a hard-to-top treat: A sweet, and full of brown sugar and cinnamon! What's not to love? To make, stir this mix together with water and egg, then bake until a toothpick inserted in the center comes out clean! Perfect for breakfast, snack time and desserts alike, this Krusteaz Cinnamon Swirl Quick Bread Mix can be an easy, hearty, guilt-free staple for any pantry. This comes in a 19.5-ounce box.
• HARD TO TOP: A sweet, cinnamon treat that's hard to beat!
• MADE WITH QUALITY INGREDIENTS: Packed with cinnamon, molasses and brown sugar
• EASY TO MAKE: Stir together bread mix, oil, water and egg, pour into a pan and bake!
• VERSATILE OPTIONS: Whip up as a bread or as individually-served muffins
• WHAT'S INCLUDED: Every order of this quick bread mix includes a 19.5-ounce box with a shelf life from production of 546 days. This box is great for buying to always keep a Krusteaz mix on hand for when you crave it! *Please see individual box best buy dates
Ingredients
Quick Bread Mix: Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Dextrose, Food Starch-modified, Soybean Oil, Salt, Leavening (baking Soda, Sodium Aluminum Phosphate), Arabic Gum, Tapioca Starch, Xanthan Gum, Natural Flavor, Topping: Sugar, Palm And Soybean Oil, Brown Sugar, Cinnamon, Molasses Powder, Salt, Silicon Dioxide (anti-caking Agent), Natural Flavor
Directions
You’ll need:
2/3 cup Water;
1/3 cup Vegetable oil;
2 Eggs.
Tip: Leftover quick bread makes terrific French toast!
(1) Heat oven to 350 degrees F: Heat oven to 350 degrees F lightly grease loaf pan or line muffin pan with paper baking cups.
(2) Stir with a Spoon: Stir together water, oil, eggs and quick bread mix until well blended.
(3) Spoon: Spoon half of batter into loaf pan and spread evenly. Sprinkle half of the cinnamon topping (enclosed) over batter. Spoon remaining batter over topping layer. Sprinkle remaining topping evenly over batter. If making muffins, fill muffin cups 2/3 full.
(4) Bake as directed below or until toothpick inserted into center comes out clean. Cool 5 minutes; gently loosen and remove from pan. Let cool completely; store in tightly covered container.
Yield:
8x4-inch loaf pan; 350 degrees F temperature; 50-55 minutes bake time.
10-12 standard muffins; 400 degrees F temperature; 18-20 minutes bake time.
22-24 mini muffins; 400 degrees F temperature; 10-12 minutes bake time.
High altitude (over 5,000 feet): Prepare as directed, adding 1 tablespoon all-purpose flour and an additional 2 tablespoon water.
Do not eat raw batter.
Warnings
Contains: wheat. May contain milk, eggs, soy and tree nuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 150
- Total Fat 1.5g2%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 180mg8%
- Total Carbohydrate 32g11%
- Dietary Fiber 0g0%
- Sugars 20g
- Protein 1g
Details
Krusteaz Cinnamon Swirl Quick Bread Mix offers a hard-to-top treat: A sweet, and full of brown sugar and cinnamon! What's not to love? To make, stir this mix together with water and egg, then bake until a toothpick inserted in the center comes out clean! Perfect for breakfast, snack time and desserts alike, this Krusteaz Cinnamon Swirl Quick Bread Mix can be an easy, hearty, guilt-free staple for any pantry. This comes in a 19.5-ounce box.
• HARD TO TOP: A sweet, cinnamon treat that's hard to beat!
• MADE WITH QUALITY INGREDIENTS: Packed with cinnamon, molasses and brown sugar
• EASY TO MAKE: Stir together bread mix, oil, water and egg, pour into a pan and bake!
• VERSATILE OPTIONS: Whip up as a bread or as individually-served muffins
• WHAT'S INCLUDED: Every order of this quick bread mix includes a 19.5-ounce box with a shelf life from production of 546 days. This box is great for buying to always keep a Krusteaz mix on hand for when you crave it! *Please see individual box best buy dates
Ingredients
Quick Bread Mix: Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Dextrose, Food Starch-modified, Soybean Oil, Salt, Leavening (baking Soda, Sodium Aluminum Phosphate), Arabic Gum, Tapioca Starch, Xanthan Gum, Natural Flavor, Topping: Sugar, Palm And Soybean Oil, Brown Sugar, Cinnamon, Molasses Powder, Salt, Silicon Dioxide (anti-caking Agent), Natural Flavor
Directions
You’ll need:
2/3 cup Water;
1/3 cup Vegetable oil;
2 Eggs.
Tip: Leftover quick bread makes terrific French toast!
(1) Heat oven to 350 degrees F: Heat oven to 350 degrees F lightly grease loaf pan or line muffin pan with paper baking cups.
(2) Stir with a Spoon: Stir together water, oil, eggs and quick bread mix until well blended.
(3) Spoon: Spoon half of batter into loaf pan and spread evenly. Sprinkle half of the cinnamon topping (enclosed) over batter. Spoon remaining batter over topping layer. Sprinkle remaining topping evenly over batter. If making muffins, fill muffin cups 2/3 full.
(4) Bake as directed below or until toothpick inserted into center comes out clean. Cool 5 minutes; gently loosen and remove from pan. Let cool completely; store in tightly covered container.
Yield:
8x4-inch loaf pan; 350 degrees F temperature; 50-55 minutes bake time.
10-12 standard muffins; 400 degrees F temperature; 18-20 minutes bake time.
22-24 mini muffins; 400 degrees F temperature; 10-12 minutes bake time.
High altitude (over 5,000 feet): Prepare as directed, adding 1 tablespoon all-purpose flour and an additional 2 tablespoon water.
Do not eat raw batter.
Warnings
Contains: wheat. May contain milk, eggs, soy and tree nuts.
Common questions
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