Details

Easily prepare a delicious, gluten free chocolate dessert with Pillsbury Gluten Free Chocolate Fudge Brownie Mix with Chocolate Chips. This Pillsbury brownie mix delivers the classic taste of chocolate brownies, with a moist texture and easy-to-follow instructions, making gluten free baking simple. This brownie mix is Certified Gluten Free so that anyone can enjoy! The chocolate brownie mix contains all the dry ingredients, plus chocolate chips, that you need to create delicious gluten free brownies at home in just three steps. Simply add water, oil and an egg to the dry baking mix with the included chocolate chips, and stir to combine. After mixing the ingredients, bake the brownies according to the time given on the box. This boxed brownie mix makes enough batter for one 8x8 inch or one 9x9 inch pan. Cut this chocolate dessert into brownie bites or wrap up for a bake sale. Most Pillsbury frostings are gluten free and can be used to frost festive, gluten free birthday brownies. Pillsbury Gluten Free Chocolate Fudge Brownie Mix is great for celebrations, an after dinner surprise or special occasions, big and small. The dessert mix comes in a 15.5 oz box that is easy to store in the pantry for a ready to prepare chocolate dessert. The Pillsbury Baking website has delicious and easy recipes, fun ideas and simple baking tips to help you and your family create tasty memories together.

• One 15.5 oz box of Pillsbury Gluten Free Chocolate Fudge Premium Brownie Mix with Chocolate Chips

• Gluten free chocolate fudge brownie mix with a classic flavor and chocolate chips that everyone will love

• This Pillsbury gluten free brownie mix is perfect for birthday brownies or any celebration, big or small

• Just add oil, water and an egg to the dessert mix with included chocolate chips for ready-to-bake brownie batter

• Gluten free brownie mix makes one 8x8 inch or one 9x9 inch pan of brownies

• Pillsbury brownie mix allows you to have a delicious gluten free chocolate dessert in three easy steps

• The Pillsbury Baking website helps you and your family create tasty memories together

• Making Family Traditions Easy for Over 100 Years

Ingredients

Sugar, White Whole Grain Sorghum Flour, Semi-sweet Chocolate Chip (unsweetened Chocolate, Sugar, Cocoa Butter), Cocoa Processed With Alkali, Contains 2% Or Less Of: Canola And/or Soybean Oil, Corn Starch, Salt, Baking Soda, Natural And Artificial Flavor

Directions

All You Need (Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as product may vary. If uncertain, contact the ingredient manufacturer): 1/3 cup oil; 3 tablespoon water; 1 egg. If desired, substitute 1/2 cup gluten-free egg substitute for the eggs. Baking Instructions: 1. Set oven to 350 degrees F for metal or glass pan. For dark coated pan, set oven to 325 degrees F. Coat bottom of 8 x 8 or 9 x 9-inch pan with gluten-free no-stick cooking spray. 2. Beat water, oil and egg in a medium bowl until fully blended. Add brownie mix and stir until blended, about 50 strokes. Spread into prepared pan. 3. Bake at 350 degrees F for metal or glass pan. For dark coated pan, bake at 325 degrees F. For 8 x 8-inch pan, 31 to 34 minutes (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted). For 9 x 9-inch pan, 28 to 31 minutes (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted). Cut and serve when completely cooled. Store loosely covered. Warning: Do not eat raw batter. Please cook fully before enjoying. Double Batch: Coat bottom of 13 x 9-inch baking pan. Combine 2 packages brownie mix, 2/3 cup oil, 1/3 cup water and 2 eggs; mix as directed above. Bake at 350 degrees for 31 to 34 minutes (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted).

Warnings

Warning: Do not eat raw batter. Please cook fully before enjoying.