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About
Details
Delicious seasoning blend for oriental-style dishes. Quick and easy to prepare, our seasoned sauce mix adds an exotic flavor to your favorite stir-fry dishes. Serving Suggestion: Oriental Twist: For variety, substitute several of the following: carrots, green beans, broccoli, cauliflower, water chestnuts, bean sprouts, eggplant, Chinese cabbage or tofu. The makers of fine products in the produce department. Visit our website for great recipes! www.concordfoods.com.
Ingredients
Sugar, Hydrolyzed Soy Protein, Corn Starch-modified, Maltodextrin, Soy Sauce Powder (fermented Soybeans, Salt), Salt, Spice, Garlic Powder, Natural Flavor
Directions
You Will Need: 1 pepper, red or green, cut in strips; 6 to 8 oz pea pods, fresh or frozen (thawed); 2 stalks of celery, thinly sliced; 1 onion, sliced and separated; 1/4 lb mushrooms, sliced; 3/4 lb boneless beef, pork or chicken, cut in strips; 2 tablespoons oil; 3 tablespoons water. Makes 7 servings. Easy to Make: 1. Combine stir-fry mix and 3 tbsp water in a small bowl. 2. In a large skillet or wok, heat oil over medium/high heat. 3. Add meat to wok. Stir-fry for 2 minutes or until cooked. Remove meat from wok. Set aside on a plate. 4. Stir-fry vegetables 2 minutes or until tender, but crisp. 5. Add meat and stir-fry mixture to vegetables. Stir constantly until sauce thickens and glazes vegetables and meat (1 or 2 minutes).
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 15
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 330mg14%
- Total Carbohydrate 4g1%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 1g
Details
Delicious seasoning blend for oriental-style dishes. Quick and easy to prepare, our seasoned sauce mix adds an exotic flavor to your favorite stir-fry dishes. Serving Suggestion: Oriental Twist: For variety, substitute several of the following: carrots, green beans, broccoli, cauliflower, water chestnuts, bean sprouts, eggplant, Chinese cabbage or tofu. The makers of fine products in the produce department. Visit our website for great recipes! www.concordfoods.com.
Ingredients
Sugar, Hydrolyzed Soy Protein, Corn Starch-modified, Maltodextrin, Soy Sauce Powder (fermented Soybeans, Salt), Salt, Spice, Garlic Powder, Natural Flavor
Directions
You Will Need: 1 pepper, red or green, cut in strips; 6 to 8 oz pea pods, fresh or frozen (thawed); 2 stalks of celery, thinly sliced; 1 onion, sliced and separated; 1/4 lb mushrooms, sliced; 3/4 lb boneless beef, pork or chicken, cut in strips; 2 tablespoons oil; 3 tablespoons water. Makes 7 servings. Easy to Make: 1. Combine stir-fry mix and 3 tbsp water in a small bowl. 2. In a large skillet or wok, heat oil over medium/high heat. 3. Add meat to wok. Stir-fry for 2 minutes or until cooked. Remove meat from wok. Set aside on a plate. 4. Stir-fry vegetables 2 minutes or until tender, but crisp. 5. Add meat and stir-fry mixture to vegetables. Stir constantly until sauce thickens and glazes vegetables and meat (1 or 2 minutes).
Common questions
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