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Marie Callender's Pie, Peach
Marie Callender's Pie, Peach
42 oz
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About
Details
Famous flaky crust! A peach pie like no other. You can almost taste the summer in our thick sliced, ripe, juicy peaches; and sweet, flavorful peach glaze. All in Marie's legendary flaky pie crust. Ready to bake to a wonderful golden brown in your oven. Our story begins over 60 years ago, in 1948, when Marie Callender first baked pies for local restaurants. Baking from scratch, Marie used only the finest ingredients and put such love and care into each and every pie that people took notice. Before long, Marie began offering her good home cooking and legendary pies at a restaurant of her own. The word spread and soon Marie Callender restaurants were opened all across the West. We've been warming hearts and tummies with our famous recipes ever since. Now you can enjoy the warmth and goodness of Marie's freshly baked pies at home with our frozen bake and serve pies based on Marie's original recipes. Proudly made in the USA.
Ingredients
Filling: Peaches, Sugar, Water, Modified Corn Starch, Guar Gum, Ascorbic Acid And Citric Acid (to Promote Color Retention), Salt. Soybean Oil. Crust: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (partially Hydrogenated Soybean Oil), Water, Dextrose, Salt. Glaze: Sugar, Water, Maltodextrin, Corn Starch, Natural Flavor, Agar, Potassium Sorbate, Phosphoric Acid, Cellulose Gum.
Directions
Baking Directions: Conventional Oven: Preheat oven to 400 degrees F. Remove plastic wrapper from pie. Make 3-4 holes near the center of top crust with fork (this helps to vent pie during baking). Cover cookie sheet with aluminum foil and place frozen pie on cookie sheet on center oven rack. Bake pie for 65 - 75 minutes or until golden brown. Remove pie from oven on cookie sheet and let cool. Never lift pie pan by the edges. Pie will slice and serve most easily when cooled at least 2 hours. Marie's Baking Tips: If edges of pie begin to brown excessively, cover edges with a strip of aluminum foil and continue baking. Our pies are filled with luscious, ripe fruit, some juices may bubble over while baking so be sure to cover your cookie sheet with aluminum foil. To give your pie crust an even more beautiful, flaky appearance, brush on a beaten egg before baking (avoid brushing the egg on the pattern around the pie's edge). Keep frozen until ready to bake.
Warnings
Contains: wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 320
- Total Fat 16g25%
- Saturated Fat 4g20%
- Trans Fat 3g
- Cholesterol 0mg0%
- Sodium 160mg7%
- Total Carbohydrate 42g14%
- Dietary Fiber 2g8%
- Sugars 16g
- Protein 2g
Details
Famous flaky crust! A peach pie like no other. You can almost taste the summer in our thick sliced, ripe, juicy peaches; and sweet, flavorful peach glaze. All in Marie's legendary flaky pie crust. Ready to bake to a wonderful golden brown in your oven. Our story begins over 60 years ago, in 1948, when Marie Callender first baked pies for local restaurants. Baking from scratch, Marie used only the finest ingredients and put such love and care into each and every pie that people took notice. Before long, Marie began offering her good home cooking and legendary pies at a restaurant of her own. The word spread and soon Marie Callender restaurants were opened all across the West. We've been warming hearts and tummies with our famous recipes ever since. Now you can enjoy the warmth and goodness of Marie's freshly baked pies at home with our frozen bake and serve pies based on Marie's original recipes. Proudly made in the USA.
Ingredients
Filling: Peaches, Sugar, Water, Modified Corn Starch, Guar Gum, Ascorbic Acid And Citric Acid (to Promote Color Retention), Salt. Soybean Oil. Crust: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (partially Hydrogenated Soybean Oil), Water, Dextrose, Salt. Glaze: Sugar, Water, Maltodextrin, Corn Starch, Natural Flavor, Agar, Potassium Sorbate, Phosphoric Acid, Cellulose Gum.
Directions
Baking Directions: Conventional Oven: Preheat oven to 400 degrees F. Remove plastic wrapper from pie. Make 3-4 holes near the center of top crust with fork (this helps to vent pie during baking). Cover cookie sheet with aluminum foil and place frozen pie on cookie sheet on center oven rack. Bake pie for 65 - 75 minutes or until golden brown. Remove pie from oven on cookie sheet and let cool. Never lift pie pan by the edges. Pie will slice and serve most easily when cooled at least 2 hours. Marie's Baking Tips: If edges of pie begin to brown excessively, cover edges with a strip of aluminum foil and continue baking. Our pies are filled with luscious, ripe fruit, some juices may bubble over while baking so be sure to cover your cookie sheet with aluminum foil. To give your pie crust an even more beautiful, flaky appearance, brush on a beaten egg before baking (avoid brushing the egg on the pattern around the pie's edge). Keep frozen until ready to bake.
Warnings
Contains: wheat
Common questions
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