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Rachael Ray Stock, All Natural, Chicken
Rachael Ray Stock, All Natural, Chicken
32 fl oz
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Place your order with peace of mind.
About
Details
Stock-in-a-box. Rachael Ray's Chicken Stock is great for cooking soups, sauces, and for adding flavor to any dish! Serves 6. Please recycle. recyclecartons.com.
Ingredients
Water, Chicken Stock Base (chicken Stock, Natural Chicken Flavor, Sea Salt, Yeast Extract, Chicken Fat, Garlic Powder, Vegetable Stock [carrot, Celery, Onion]. Bay Leaves, Thyme, Marjoram, Carrot Powder).
Directions
Preparation: pull the chicken breast and tenderloin meat into long, thin rag-like pieces and set aside. In a large pot over medium heat, melt the butter into the olive oil and add the chopped carrots, leeks, celery, onions and garlic. Season with salt and white pepper, cover and cook vegetables until soften, about 10-12 minutes, stirring occasionally. Add chicken stock and pulled chicken, let come to a simmer and cook until noodles are ready. For the noodles, bring water to boil. And season with salt. Cook 5 minutes, drain, run under cold water, drain again and toss with olive or canola oil in a bowl. To serve, place a handful of noodles in a bow, add fava or peas, a few slices of radish, herbs, top with ladles of hot soup and add the juice of a wedge of lemon.
Store unopened carton at room temperature.
After opening, refrigerate promptly after each use and use within 14 days. Recommended use by date on carton.
Warnings
Do not dilute. Do not microwave in carton.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 10
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 480mg20%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 2g
Details
Stock-in-a-box. Rachael Ray's Chicken Stock is great for cooking soups, sauces, and for adding flavor to any dish! Serves 6. Please recycle. recyclecartons.com.
Ingredients
Water, Chicken Stock Base (chicken Stock, Natural Chicken Flavor, Sea Salt, Yeast Extract, Chicken Fat, Garlic Powder, Vegetable Stock [carrot, Celery, Onion]. Bay Leaves, Thyme, Marjoram, Carrot Powder).
Directions
Preparation: pull the chicken breast and tenderloin meat into long, thin rag-like pieces and set aside. In a large pot over medium heat, melt the butter into the olive oil and add the chopped carrots, leeks, celery, onions and garlic. Season with salt and white pepper, cover and cook vegetables until soften, about 10-12 minutes, stirring occasionally. Add chicken stock and pulled chicken, let come to a simmer and cook until noodles are ready. For the noodles, bring water to boil. And season with salt. Cook 5 minutes, drain, run under cold water, drain again and toss with olive or canola oil in a bowl. To serve, place a handful of noodles in a bow, add fava or peas, a few slices of radish, herbs, top with ladles of hot soup and add the juice of a wedge of lemon.
Store unopened carton at room temperature.
After opening, refrigerate promptly after each use and use within 14 days. Recommended use by date on carton.
Warnings
Do not dilute. Do not microwave in carton.
Common questions
Learn more about how to place an order here.
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Instacart pickup cost:
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