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Chabaso Bakery Roasted Garlic Ciabatta
Chabaso Bakery Roasted Garlic Ciabatta

Chabaso Bakery Roasted Garlic Ciabatta

14 oz
Chabaso Bakery Roasted Garlic Ciabatta

Chabaso Bakery Roasted Garlic Ciabatta

14 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

We fresh-roast whole garlic cloves for every batch of this garlic-lover’s ciabatta. To go to that much trouble, and put in that much garlic, along with all the other small-batch artisan steps we take is pretty unusual. We think it’s worth it! We hope our breads help set the table for great conversations and memorable eating. Fresh-roasted garlic. Crispy crust. Artisan baked. Long, natural fermentation.


Ingredients

Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Roasted Garlic, Contains Less Than 2% Of Each Of The Following: Salt, Yeast, Extra Virgin Olive Oil, Wheat Flour.


Directions

Heat Before Eating: Bake or toast unwrapped at 400? for 3 - 10 minutes if fresh or 5 - 10 minutes if frozen. If you want a softer and lighter bread, then take it out on the earlier side. If you want a crustier and darker bread, then keep it in a bit longer. You are the final Chabaso baker! Freeze for Later: Wrap bread in plastic wrap and place in a freezer bag. It will keep for several months.


Warnings

Contains: wheat. Processed in a facility that also uses tree nuts and corn.

Nutrition

Nutrition Facts

Serving Size 57.00 g
Servings Per Container 8
  • Amount Per Serving
  • Calories 130
    • Total Fat 0.5g1%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 340mg14%daily value
    • Total Carbohydrate 26g9%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 0g
    • Protein 4g
Percent Daily Values are based on a 2,000 calorie diet.

Details

We fresh-roast whole garlic cloves for every batch of this garlic-lover’s ciabatta. To go to that much trouble, and put in that much garlic, along with all the other small-batch artisan steps we take is pretty unusual. We think it’s worth it! We hope our breads help set the table for great conversations and memorable eating. Fresh-roasted garlic. Crispy crust. Artisan baked. Long, natural fermentation.


Ingredients

Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Roasted Garlic, Contains Less Than 2% Of Each Of The Following: Salt, Yeast, Extra Virgin Olive Oil, Wheat Flour.


Directions

Heat Before Eating: Bake or toast unwrapped at 400? for 3 - 10 minutes if fresh or 5 - 10 minutes if frozen. If you want a softer and lighter bread, then take it out on the earlier side. If you want a crustier and darker bread, then keep it in a bit longer. You are the final Chabaso baker! Freeze for Later: Wrap bread in plastic wrap and place in a freezer bag. It will keep for several months.


Warnings

Contains: wheat. Processed in a facility that also uses tree nuts and corn.


Common questions

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No, Chabaso Bakery Roasted Garlic Ciabatta is not gluten-free.

Chabaso Bakery Roasted Garlic Ciabatta has 130.0 calories.

Chabaso Bakery Roasted Garlic Ciabatta has 26.0 carbs.

Chabaso Bakery Roasted Garlic Ciabatta has 0.0 grams of sugar.

Chabaso Bakery Roasted Garlic Ciabatta has 0.5 grams of fat.

Chabaso Bakery Roasted Garlic Ciabatta has 340.0 grams of sodium.