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Chabaso Bakery Olive Oil Ciabatta
Chabaso Bakery Olive Oil Ciabatta
Chabaso Bakery Olive Oil Ciabatta
Chabaso Bakery Olive Oil Ciabatta

Chabaso Bakery Olive Oil Ciabatta

16 oz
Chabaso Bakery Olive Oil Ciabatta

Chabaso Bakery Olive Oil Ciabatta

16 oz

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Giant Food
Giant Food
Delivery
by 9:25am today
or schedule a time
Pickup
Unavailable at this store

Kitchen Tropical Mango Veggie Smoothie

About

Details

We hand-stretch and then brush each ciabatta with extra virgin olive oil before the last step of its journey into the heart oven. A sprinkle of sea salt adds extra flavor to the crispy crust and slightly nutty richness of our high-moisture crumb. We hope our breads help set the table for great conversations and memorable eating. Extra virgin olive oil. Crispy crust. Artisan baked. Long, natural fermentation.


Ingredients

Enriched, Unbleached, Unbromated Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Extra-virgin Olive Oil; Kosher Salt; Yeast; Garlic.


Directions

Heat Before Eating: Bake or toast unwrapped at 400? for 3 - 10 minutes if fresh or 5 - 10 minutes if frozen. If you want a softer and lighter bread, then take it out on the earlier side. If you want a crustier and darker bread, then keep it in a bit longer. You are the final Chabaso baker! Freeze for Later: Wrap bread in plastic wrap and place in a freezer bag. It will keep for several months.


Warnings

This product was made in a facility using corn and nuts.

Nutrition

Nutrition Facts

Serving Size 2.00 oz
Servings Per Container APPROX 8
  • Amount Per Serving
  • Calories 153
    • Total Fat 3g5%daily value
    • Total FatSaturated Fat 0.5g3%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 285mg12%daily value
    • Total Carbohydrate 26g9%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 0g
    • Protein 4g
Percent Daily Values are based on a 2,000 calorie diet.

Details

We hand-stretch and then brush each ciabatta with extra virgin olive oil before the last step of its journey into the heart oven. A sprinkle of sea salt adds extra flavor to the crispy crust and slightly nutty richness of our high-moisture crumb. We hope our breads help set the table for great conversations and memorable eating. Extra virgin olive oil. Crispy crust. Artisan baked. Long, natural fermentation.


Ingredients

Enriched, Unbleached, Unbromated Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Extra-virgin Olive Oil; Kosher Salt; Yeast; Garlic.


Directions

Heat Before Eating: Bake or toast unwrapped at 400? for 3 - 10 minutes if fresh or 5 - 10 minutes if frozen. If you want a softer and lighter bread, then take it out on the earlier side. If you want a crustier and darker bread, then keep it in a bit longer. You are the final Chabaso baker! Freeze for Later: Wrap bread in plastic wrap and place in a freezer bag. It will keep for several months.


Warnings

This product was made in a facility using corn and nuts.


Common questions

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No, Chabaso Bakery Olive Oil Ciabatta is not gluten-free.

Chabaso Bakery Olive Oil Ciabatta has 153.0 calories.

Chabaso Bakery Olive Oil Ciabatta has 26.0 carbs.

Chabaso Bakery Olive Oil Ciabatta has 0.0 grams of sugar.

Chabaso Bakery Olive Oil Ciabatta has 3.0 grams of fat.

Chabaso Bakery Olive Oil Ciabatta has 285.0 grams of sodium.